Looking for personable, energetic, detail oriented, hard working individuals with the passion for food, drink, and people.
Minimum 2 years bartending
Full knowledge of cocktails, ingredients and a desire to grow
Professional and upbeat friendly demeanor
Quick learning and the ability to handle the pressures of providing excellent service in a fast-paced atmosphere
Mastered mechanics of bartending behind the bar with precision and accuracy
Flexible schedule and availability to work days, nights and/or weekends
Our cuisine is a modern interpretation of dishes from the Philippines, Thailand, Vietnam, Malaysia, Indonesia, China, Korea, and more. We strive to use local and sustainable ingredients and always stay true to the cultural identities of each region we uncover.
Our bar and cocktail program features an ever evolving mix of beers, wines, sake and artisan crafted cocktails. We use fresh ingredients like lemongrass, mint, basil, mangosteen, and the finest liquors to design cocktails that celebrate the art of mixology and a perfect evening.