Bishop Gadsden
Charleston, South Carolina
DO YOU HAVEA PASSION FOR THE FOOD INDUSTRY AND SERVING CUSTOMERS! PLEASE READ BELOW! Bishop Gadsden located on James Island, is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community and is located on 134 acres of lush marshlands and majestic oaks on James Island, SC, just 10 minutes from downtown Charleston! We offer team members a flexible and fun work environment, top pay, great benefits, and a community-minded atmosphere! We are currently hiring for Full Time Café Servers to provide exceptional interactive service to our resident customers in our Market Place Café. The Market Place Café offers several food station and buffet meal options in a relaxed food court like environment. We offer starting pay at $16.29 per hour with BENEFITS! HOURS: 10:30AM to 7:30PM A Typical Day : Set up café for meal service Serve customers, primarily Bishop Gadsden residents, staff, and guests during operating hours Work with kitchen staff to ensure proper food handling, presentation, and quality Maintain cleanliness of the dining room areas Perform all duties assigned in an effective, timely, and professional manner Potential handling of cash register, ensuring accurate charges to residents and staff What We Need From You: High school diploma or equivalent preferred Previous line serving and minimal cooking experience preferred Prior working experience and/or interacting with an elderly population preferred At least eighteen (18) years of age Ability to read, write, speak, understand, comprehend and communicate English Professional appearance and attitude for daily interaction with residents, families, coworkers, and public. Excellent personal hygiene, uniform complete and in model condition daily Ability to multi-task and deal with multiple customers at the same time Ability to stand, stoop, bend reach, squat, climb, reach above head, carry, and lift (up to 50 pounds /-) Ability to stand for extended periods of time What You Can Expect From Us: Multiple Medical Insurance/ Prescription Plan Options Company Provided Health Reimbursement Account Flexible Spending and Dependent Day Care Accounts Dental/Vision Insurance Short-term Disability (80% Employer Paid) Long-term Disability Company Paid Basic Life Insurance and AD&D Policy Voluntary Life Insurance (Employee, Spouse, Child) Supplemental Accident/Cancer Insurance Options 401(k) Matching Retirement Plan Generous Paid Time Off (PTO) and ability to cash in unused PTO End-of-the-Year Bonus for all team members Free 24/7 TELADOC for team member and household PayActiv (pay advancement) Enrollment Wellness Programs and Facilities with discounts on personal training and massage therapy Employee Assistance Program (EAP) Scholarship Opportunities for Education and Student Debt Payoff Company paid CPR/AED classes Free Onsite and close proximity parking Holiday Pay (9 holidays) paid at time and for hourly team members Free holiday meal for team members working on a given holiday Sound interesting? Check out our quick video highlighting why working at Bishop Gadsden Culinary is different! Please copy/paste this link into your browser: JB.0.00.LN
DO YOU HAVEA PASSION FOR THE FOOD INDUSTRY AND SERVING CUSTOMERS! PLEASE READ BELOW! Bishop Gadsden located on James Island, is a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. Bishop Gadsden is known as the Southeast's leading life care retirement community and is located on 134 acres of lush marshlands and majestic oaks on James Island, SC, just 10 minutes from downtown Charleston! We offer team members a flexible and fun work environment, top pay, great benefits, and a community-minded atmosphere! We are currently hiring for Full Time Café Servers to provide exceptional interactive service to our resident customers in our Market Place Café. The Market Place Café offers several food station and buffet meal options in a relaxed food court like environment. We offer starting pay at $16.29 per hour with BENEFITS! HOURS: 10:30AM to 7:30PM A Typical Day : Set up café for meal service Serve customers, primarily Bishop Gadsden residents, staff, and guests during operating hours Work with kitchen staff to ensure proper food handling, presentation, and quality Maintain cleanliness of the dining room areas Perform all duties assigned in an effective, timely, and professional manner Potential handling of cash register, ensuring accurate charges to residents and staff What We Need From You: High school diploma or equivalent preferred Previous line serving and minimal cooking experience preferred Prior working experience and/or interacting with an elderly population preferred At least eighteen (18) years of age Ability to read, write, speak, understand, comprehend and communicate English Professional appearance and attitude for daily interaction with residents, families, coworkers, and public. Excellent personal hygiene, uniform complete and in model condition daily Ability to multi-task and deal with multiple customers at the same time Ability to stand, stoop, bend reach, squat, climb, reach above head, carry, and lift (up to 50 pounds /-) Ability to stand for extended periods of time What You Can Expect From Us: Multiple Medical Insurance/ Prescription Plan Options Company Provided Health Reimbursement Account Flexible Spending and Dependent Day Care Accounts Dental/Vision Insurance Short-term Disability (80% Employer Paid) Long-term Disability Company Paid Basic Life Insurance and AD&D Policy Voluntary Life Insurance (Employee, Spouse, Child) Supplemental Accident/Cancer Insurance Options 401(k) Matching Retirement Plan Generous Paid Time Off (PTO) and ability to cash in unused PTO End-of-the-Year Bonus for all team members Free 24/7 TELADOC for team member and household PayActiv (pay advancement) Enrollment Wellness Programs and Facilities with discounts on personal training and massage therapy Employee Assistance Program (EAP) Scholarship Opportunities for Education and Student Debt Payoff Company paid CPR/AED classes Free Onsite and close proximity parking Holiday Pay (9 holidays) paid at time and for hourly team members Free holiday meal for team members working on a given holiday Sound interesting? Check out our quick video highlighting why working at Bishop Gadsden Culinary is different! Please copy/paste this link into your browser: JB.0.00.LN
Bibb County School District
Macon, Georgia
The Bibb County School District is now accepting applications for Nutrition Assistant for the School Year. Job Summary: Participates in the performance of tasks related to the receipt, production, preparation, cooking, packaging, and storage of food to insure the production and delivery of food which meets the nutritional and educational needs of the students in the school district. Essential Duties and Responsibilities: Cleans, cuts, and cooks various types of food including meats, pastas, sauces, vegetables, breads, desserts. Performs set up activities such as retrieving stock, gathering ingredients and setting up equipment. Performs food preparation activities such as assembling recipe/menu items, washing and cutting fruit, vegetables, meats, opening canned goods, mixing ingredients. Cooks and prepares according to menus or instructions. Cleans and inspects supplies, equipment, appliances, and work areas to insure cleanliness, and functional operation. Performs tasks related to serving food, stocking salad bars, serving lines, milk and juice containers, etc.; fills serving trays, measures and monitors quantities served to ensure appropriate and sufficient amounts; maintains appropriate food temperatures. Washes dishes, pots, pans, utensils, and other kitchen equipment; wipes and washes equipment and surfaces as necessary to maintain a clean, sanitary and safe work environment. Sweeps, mops and cleans floors, walls, ceilings and other work areas as required. Operates kitchen tools, supplies and equipment and performs basic routine maintenance as necessary. Operates hand trucks, carts, levers, and other tools and equipment to move food, supplies and equipment. Compiles, prepares and maintains records and paperwork on food use, preparation steps, storage, dates, etc. Assists in the inventory of supplies and equipment; monitors usage of inventory and requests orders as needed. Operates various manual and powered industrial food preparation equipment such as steam kettles, stack and convection ovens, food slicers, mixer, choppers and grinders. Performs closing activities such as returning food to stock, refrigerating or freezing foods, storing leftovers, dismantling and putting away equipment, dishes, utensils, etc. Adheres to policies and procedures and all applicable regulatory standards governing food handling and preparation in large institutions. Works collaboratively with other staff to ensure food is prepared and delivered in adherence to established schedules, menus and timelines. Performs other related duties as required or assigned. Education, Training and Experience: HSD or GED is preferred. Must have minimum of one (1) year of prior experience working in food preparation, storage and/or serving. Certificate and License Requirements: Must have (or obtain after employment) ServSafe certification Salary/Terms/Benefits: 184 day contract year; 4 hours per day minimum (may work up to 6 hours per day dependent upon staffing hours earned by school assigned). Salary Range: Grade 23 - Up to ten years allowed. The stated salary range reflects the opportunity for pay over the course of the employee's tenure. For external candidates, the top pay is not a potential starting salary. Excellent benefits package: includes health insurance; life insurance; employee assistance program; personal and sick leave; membership in the Public School Employees' Retirement System. " />
The Bibb County School District is now accepting applications for Nutrition Assistant for the School Year. Job Summary: Participates in the performance of tasks related to the receipt, production, preparation, cooking, packaging, and storage of food to insure the production and delivery of food which meets the nutritional and educational needs of the students in the school district. Essential Duties and Responsibilities: Cleans, cuts, and cooks various types of food including meats, pastas, sauces, vegetables, breads, desserts. Performs set up activities such as retrieving stock, gathering ingredients and setting up equipment. Performs food preparation activities such as assembling recipe/menu items, washing and cutting fruit, vegetables, meats, opening canned goods, mixing ingredients. Cooks and prepares according to menus or instructions. Cleans and inspects supplies, equipment, appliances, and work areas to insure cleanliness, and functional operation. Performs tasks related to serving food, stocking salad bars, serving lines, milk and juice containers, etc.; fills serving trays, measures and monitors quantities served to ensure appropriate and sufficient amounts; maintains appropriate food temperatures. Washes dishes, pots, pans, utensils, and other kitchen equipment; wipes and washes equipment and surfaces as necessary to maintain a clean, sanitary and safe work environment. Sweeps, mops and cleans floors, walls, ceilings and other work areas as required. Operates kitchen tools, supplies and equipment and performs basic routine maintenance as necessary. Operates hand trucks, carts, levers, and other tools and equipment to move food, supplies and equipment. Compiles, prepares and maintains records and paperwork on food use, preparation steps, storage, dates, etc. Assists in the inventory of supplies and equipment; monitors usage of inventory and requests orders as needed. Operates various manual and powered industrial food preparation equipment such as steam kettles, stack and convection ovens, food slicers, mixer, choppers and grinders. Performs closing activities such as returning food to stock, refrigerating or freezing foods, storing leftovers, dismantling and putting away equipment, dishes, utensils, etc. Adheres to policies and procedures and all applicable regulatory standards governing food handling and preparation in large institutions. Works collaboratively with other staff to ensure food is prepared and delivered in adherence to established schedules, menus and timelines. Performs other related duties as required or assigned. Education, Training and Experience: HSD or GED is preferred. Must have minimum of one (1) year of prior experience working in food preparation, storage and/or serving. Certificate and License Requirements: Must have (or obtain after employment) ServSafe certification Salary/Terms/Benefits: 184 day contract year; 4 hours per day minimum (may work up to 6 hours per day dependent upon staffing hours earned by school assigned). Salary Range: Grade 23 - Up to ten years allowed. The stated salary range reflects the opportunity for pay over the course of the employee's tenure. For external candidates, the top pay is not a potential starting salary. Excellent benefits package: includes health insurance; life insurance; employee assistance program; personal and sick leave; membership in the Public School Employees' Retirement System. " />