Showcase Cinemas - Chestnut Hill
Watertown, Massachusetts
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
May 16, 2024
Full time
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
Showcase Cinemas - Chestnut Hill
Watertown, Massachusetts
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
May 16, 2024
Full time
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
Showcase Cinemas - Chestnut Hill
Cambridge, Massachusetts
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
May 16, 2024
Full time
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
Showcase Cinemas - Chestnut Hill
Watertown, Massachusetts
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
May 16, 2024
Full time
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
Showcase Cinemas - Chestnut Hill
Cambridge, Massachusetts
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
May 16, 2024
Full time
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
Showcase Cinemas - Chestnut Hill
Cambridge, Massachusetts
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
May 16, 2024
Full time
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
Be available to work a flexible schedule, including nights, weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 16, 2024
Full time
Be available to work a flexible schedule, including nights, weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Showcase Cinemas - Chestnut Hill
Watertown, Massachusetts
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
May 16, 2024
Full time
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Salary : $16 per hour (based on experience) Responsibilities Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications Minimum one year of experience in the Restaurant / Food and Beverage field. Minimum state age requirement to serve alcoholic beverages. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training a plus. Alcohol awareness training (such as TIPS). Familiarity with food and beverage cost controls. Ability to accurately compute basic mathematical calculations. Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 16, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Salary : $16 per hour (based on experience) Responsibilities Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications Minimum one year of experience in the Restaurant / Food and Beverage field. Minimum state age requirement to serve alcoholic beverages. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training a plus. Alcohol awareness training (such as TIPS). Familiarity with food and beverage cost controls. Ability to accurately compute basic mathematical calculations. Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Showcase Cinemas - Chestnut Hill
Cambridge, Massachusetts
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
May 16, 2024
Full time
FREE Movie tickets and Flexible Schedules! Voted BEST OF BOSTON 2023 - come and work in a fun, fast-paced environment with high visibility Hiring for Bartenders, Cinema Hosts, and Concession Attendants For more information, please check out our website at
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications Minimum one year of experience in the Restaurant / Food and Beverage field. Minimum state age requirement to serve alcoholic beverages. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training a plus. Alcohol awareness training (such as TIPS). Familiarity with food and beverage cost controls. Ability to accurately compute basic mathematical calculations. Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 16, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications Minimum one year of experience in the Restaurant / Food and Beverage field. Minimum state age requirement to serve alcoholic beverages. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training a plus. Alcohol awareness training (such as TIPS). Familiarity with food and beverage cost controls. Ability to accurately compute basic mathematical calculations. Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Job Description Job Description Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Part-time Hourly Position ranging from $7.00-$13.00+ tips hourly DOE.Located in Santa Fe, NM. Working out of our Eldorado Hotel & Spa. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry including generous discounts on hotel room rates and food at all of our restaurants in the portfolio. Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests. Supervisory Responsibilities: None Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Executive Chef / Supervisor on shift. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Prepare drinks for bar guests and fulfill drink orders for Servers. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview. HC2 Requirements: Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability to work on your feet in for eight hours or more. Must be able to lift/push/reach for/carry 20+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer. Compensation details: 7-13 Hourly Wage PIf576c5-
May 16, 2024
Full time
Job Description Job Description Description:WORK, PLAY & ENJOY LIFE WITH HERITAGE We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry; including generous discounts on hotel room rates and food at all of our restaurants in the portfolio across the state of New Mexico! Part-time Hourly Position ranging from $7.00-$13.00+ tips hourly DOE.Located in Santa Fe, NM. Working out of our Eldorado Hotel & Spa. We offer a work environment that is focused on the employee experience, extremely flexible work schedules and benefits that are unmatched in the industry including generous discounts on hotel room rates and food at all of our restaurants in the portfolio. Position Purpose: Prepare, mix, and serve custom crafted cocktails and outstanding signature drinks in a professional, courteous manner, while doing their part to ensure that service comes out simultaneously, in a high quality and timely fashion. The Bartender is an essential support to the Front of House team in creating unforgettable dining experiences for guests. Supervisory Responsibilities: None Essential Duties and Functions/Responsibilities/Tasks: Work under direction of Executive Chef / Supervisor on shift. Maintain high level of positive and professional approach with coworkers and guests. Comply with nutrition and sanitation regulations and safety standards at all times. Passionately deliver refined, seamless service. Greet and welcome guests at the bar or in the bar area. Check identification to ensure minimum age requirements are met for consumption of alcoholic beverages. Prepare drinks for bar guests and fulfill drink orders for Servers. Notify a manager if a guest is becoming intoxicated. Resolve issues for guests in a professional and timely manner. Full job description and job expectations will be provided during your interview. HC2 Requirements: Current New Mexico Food Handler Certification and Alcohol Server Certification required. Ability to work on your feet in for eight hours or more. Must be able to lift/push/reach for/carry 20+ pounds frequently. Excellent verbal communication and ability to multitask. 6 months to 1 year or equivalent combination of education and experience; high volume and/or fine dining experience preferred. High school diploma or equivalent experience/training. Inspiring Our Communities, & Celebrating Local Artisans. Heritage Hotels & Resorts Inc. is an Equal Opportunity Employer. Compensation details: 7-13 Hourly Wage PIf576c5-
Job Description Job Description Server/Bartender Positions at Winchester Country Club We are looking for friendly and outgoing servers with good communication skills and basic knowledge of food and drink varieties. Our team is fun and supportive and allows for a broad array of personalities. If you have a great work ethic, enjoy a fast paced and fun work environment, then join our team at WCC! Year-round shifts Day and evening availability, weekends Easy parking and employee meals! Responsibilities include: Welcome all members personally and cordially while communicating with proper verbal and body language. Must have the ability to answer questions about the menu items and explain how they are prepared. Serve responsibly and know when it is appropriate to limit drinks. Be a team member in order to maintain an effective work atmosphere. Mix, garnish and serve alcoholic and non-alcoholic drinks for members according to prescribed recipes or portions. Keep bar/dining room stocked with necessary supplies. Complete side work before each shift is mandatory. Keep workstation clean and well organized. Transmit orders to the kitchen, noting the timing of meal progression. Maintain dining experience by inquiring needs, removing courses as completed and being alert to any special needs of the members. Report to work well manicured with a neat and clean uniform. Be flexible to work in other areas/positions as scheduled and when needed. PI1024a14582e2-5195
May 16, 2024
Full time
Job Description Job Description Server/Bartender Positions at Winchester Country Club We are looking for friendly and outgoing servers with good communication skills and basic knowledge of food and drink varieties. Our team is fun and supportive and allows for a broad array of personalities. If you have a great work ethic, enjoy a fast paced and fun work environment, then join our team at WCC! Year-round shifts Day and evening availability, weekends Easy parking and employee meals! Responsibilities include: Welcome all members personally and cordially while communicating with proper verbal and body language. Must have the ability to answer questions about the menu items and explain how they are prepared. Serve responsibly and know when it is appropriate to limit drinks. Be a team member in order to maintain an effective work atmosphere. Mix, garnish and serve alcoholic and non-alcoholic drinks for members according to prescribed recipes or portions. Keep bar/dining room stocked with necessary supplies. Complete side work before each shift is mandatory. Keep workstation clean and well organized. Transmit orders to the kitchen, noting the timing of meal progression. Maintain dining experience by inquiring needs, removing courses as completed and being alert to any special needs of the members. Report to work well manicured with a neat and clean uniform. Be flexible to work in other areas/positions as scheduled and when needed. PI1024a14582e2-5195
Job Description Job Description Bartender - hourly plus tips Category: Seasonal (as soon as possible - October in Hoonah, Alaska) Summary: Bartenders are in charge of managing drink orders at a restaurant to keep customers satisfied during meals or social gatherings. Bartenders need extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. Their role is to ensure that customers are of legal drinking age and then prepare a requested drink to their specifications. Essential Duties and Responsibilities: Conduct all activities and decisions according to Icy Strait Point s guiding principles: BAP: Best, Authentic and Profitable. Perform all duties by providing outstanding service efficiently in an ever-friendly demeanor. Collect and process payment; accurately enter and record all menu items into the PS system. Verify identification and age requirements of customers Mix traditional and creative cocktails Clean glasses and bar utensils Make suggestions based on customer tastes and preferences Record and balance cash receipts and prepare cash deposits Open and maintain tabs throughout their shift Build a rapport with regular customers to create a positive atmosphere Follow health, safety, and sanitation guidelines for all products. Able to function well and calmly in times of high-volume activity and stress. Maintain a clean and organized workspace. Willingness to shift to other stations and/or assignments as needed. All other duties as assigned. Physical Requirements & Work Environment: Work on your feet most of the day with minimal break time (lunch is often on the fly ). Maintain consistent attendance and punctuality. Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor. Effective and friendly communication skills with guests, coworkers, and management. Comply with company dress code. 2 year experience as a bartender in a high volume environment. Ability to learn quickly. Able to understand and carry out oral and written instructions. Team-oriented. Physical Requirements & Work Environment: Must be able to bend, stretch, kneel, and squat. Prolonged periods of standing, walking over 5 miles a day. Must be able to lift 40 pounds at times. Must be able to work safely in a noisy area with many odors present. Willing to live in a remote, rural community Comfortable traveling by small plane or ferry to and from a remote setting Able to walk and drive on gravel roads in inclement weather Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638. Compensation details: 15-17 Yearly Salary PI7dd5-
May 16, 2024
Full time
Job Description Job Description Bartender - hourly plus tips Category: Seasonal (as soon as possible - October in Hoonah, Alaska) Summary: Bartenders are in charge of managing drink orders at a restaurant to keep customers satisfied during meals or social gatherings. Bartenders need extensive knowledge of common drinks which they use to recommend drinks to customers, prepare cocktails, pour beers and properly decant wines. Bartenders also entertain customers who sit at the bar by providing stimulating conversation and excellent customer service while filling drink orders for other customers. Their role is to ensure that customers are of legal drinking age and then prepare a requested drink to their specifications. Essential Duties and Responsibilities: Conduct all activities and decisions according to Icy Strait Point s guiding principles: BAP: Best, Authentic and Profitable. Perform all duties by providing outstanding service efficiently in an ever-friendly demeanor. Collect and process payment; accurately enter and record all menu items into the PS system. Verify identification and age requirements of customers Mix traditional and creative cocktails Clean glasses and bar utensils Make suggestions based on customer tastes and preferences Record and balance cash receipts and prepare cash deposits Open and maintain tabs throughout their shift Build a rapport with regular customers to create a positive atmosphere Follow health, safety, and sanitation guidelines for all products. Able to function well and calmly in times of high-volume activity and stress. Maintain a clean and organized workspace. Willingness to shift to other stations and/or assignments as needed. All other duties as assigned. Physical Requirements & Work Environment: Work on your feet most of the day with minimal break time (lunch is often on the fly ). Maintain consistent attendance and punctuality. Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor. Effective and friendly communication skills with guests, coworkers, and management. Comply with company dress code. 2 year experience as a bartender in a high volume environment. Ability to learn quickly. Able to understand and carry out oral and written instructions. Team-oriented. Physical Requirements & Work Environment: Must be able to bend, stretch, kneel, and squat. Prolonged periods of standing, walking over 5 miles a day. Must be able to lift 40 pounds at times. Must be able to work safely in a noisy area with many odors present. Willing to live in a remote, rural community Comfortable traveling by small plane or ferry to and from a remote setting Able to walk and drive on gravel roads in inclement weather Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638. Compensation details: 15-17 Yearly Salary PI7dd5-
Job Description The DoubleTree by Hilton Midlothian is seeking an experienced bartender! This would be a fulltime evening position. Bartending experience is required, hospitality experience is a plus. If you have a love for food & beverage and customer service, we are looking for you! This position would be fulltime and insurance and benefits available after 90 days. We offer Hilton employee travel discounts and advance pay via ZayZoon! EOE JB.0.00.LN
May 16, 2024
Full time
Job Description The DoubleTree by Hilton Midlothian is seeking an experienced bartender! This would be a fulltime evening position. Bartending experience is required, hospitality experience is a plus. If you have a love for food & beverage and customer service, we are looking for you! This position would be fulltime and insurance and benefits available after 90 days. We offer Hilton employee travel discounts and advance pay via ZayZoon! EOE JB.0.00.LN
Join Our Team as a Bartender at Napa Are you passionate about wine and fine dining? Do you have a knack for crafting exquisite cocktails and providing top notch customer service? If so, Napa is looking for you! About Us: At Napa, we pride ourselves on offering a sophisticated dining experience with a focus on fine wines and excellent cuisine. Our restaurant is a haven for wine enthusiasts and food connoisseurs alike. We're looking for a dynamic and enthusiastic bartender to join our team and help create memorable experiences for our guests. What You'll Do: Craft and serve a variety of beverages, including classic cocktails, custom creations, and an extensive selection of fine wines. Provide exceptional hospitality to our guests, ensuring their experience is nothing short of extraordinary. Educate guests on our wine offerings, making recommendations and sharing your passion for wine. Maintain a clean and organized bar area, ensuring all equipment and supplies are in top condition. Collaborate with our team to develop new drink recipes and improve our beverage menu. What We're Looking For: A passion for wine and a deep knowledge of different varieties and regions. Experience as a bartender in a fine dining or upscale restaurant setting. Excellent customer service skills and the ability to engage with guests in a friendly and professional manner. Strong communication and teamwork skills. A creative flair for crafting unique and delicious drinks. A positive attitude and a commitment to delivering the highest quality service. What We Offer: Competitive pay and tips. A supportive and vibrant team environment. Opportunities for professional growth and development. Employee discounts. Flexible scheduling to accommodate your lifestyle. Why Join Us? At Napa, you'll have the opportunity to work in a beautiful and elegant setting, surrounded by people who share your passion for wine and fine dining. We value creativity, dedication, and a love for hospitality. If you're looking for a place where you can thrive and grow as a bartender, we want to hear from you! Raise a glass to a rewarding career! Apply today and become part of the Napa family. Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts PIc6-4756
May 16, 2024
Full time
Join Our Team as a Bartender at Napa Are you passionate about wine and fine dining? Do you have a knack for crafting exquisite cocktails and providing top notch customer service? If so, Napa is looking for you! About Us: At Napa, we pride ourselves on offering a sophisticated dining experience with a focus on fine wines and excellent cuisine. Our restaurant is a haven for wine enthusiasts and food connoisseurs alike. We're looking for a dynamic and enthusiastic bartender to join our team and help create memorable experiences for our guests. What You'll Do: Craft and serve a variety of beverages, including classic cocktails, custom creations, and an extensive selection of fine wines. Provide exceptional hospitality to our guests, ensuring their experience is nothing short of extraordinary. Educate guests on our wine offerings, making recommendations and sharing your passion for wine. Maintain a clean and organized bar area, ensuring all equipment and supplies are in top condition. Collaborate with our team to develop new drink recipes and improve our beverage menu. What We're Looking For: A passion for wine and a deep knowledge of different varieties and regions. Experience as a bartender in a fine dining or upscale restaurant setting. Excellent customer service skills and the ability to engage with guests in a friendly and professional manner. Strong communication and teamwork skills. A creative flair for crafting unique and delicious drinks. A positive attitude and a commitment to delivering the highest quality service. What We Offer: Competitive pay and tips. A supportive and vibrant team environment. Opportunities for professional growth and development. Employee discounts. Flexible scheduling to accommodate your lifestyle. Why Join Us? At Napa, you'll have the opportunity to work in a beautiful and elegant setting, surrounded by people who share your passion for wine and fine dining. We value creativity, dedication, and a love for hospitality. If you're looking for a place where you can thrive and grow as a bartender, we want to hear from you! Raise a glass to a rewarding career! Apply today and become part of the Napa family. Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts PIc6-4756
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place. We are currently seeking a dynamic, guest experience focused Bartender + Porter for our Front of House team you would be joining our team of dedicated wine and food enthusiasts starting in May. This role includes restaurant and wine tasting duties and the successful candidate would be required to work flexible shifts including days, evenings, and weekends. We offer: • Competitive hourly rate plus gratuities! • Thirty Five to Forty hours during peak season if you desire it! • Employee gift card to be used on products, restaurant or experiences • Incentives based on wine clubs sold • Best in class wine, beer and whisky education program • Access to our Employees Assistance Program, Learning Library and Development Seminars We are looking for a teammate with: • Guest/Customer service excellence focused • Restaurant experience an asset • First Aid certification an asset • Ability to work varied shifts including days, evenings, and weekends We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
May 16, 2024
Full time
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place. We are currently seeking a dynamic, guest experience focused Bartender + Porter for our Front of House team you would be joining our team of dedicated wine and food enthusiasts starting in May. This role includes restaurant and wine tasting duties and the successful candidate would be required to work flexible shifts including days, evenings, and weekends. We offer: • Competitive hourly rate plus gratuities! • Thirty Five to Forty hours during peak season if you desire it! • Employee gift card to be used on products, restaurant or experiences • Incentives based on wine clubs sold • Best in class wine, beer and whisky education program • Access to our Employees Assistance Program, Learning Library and Development Seminars We are looking for a teammate with: • Guest/Customer service excellence focused • Restaurant experience an asset • First Aid certification an asset • Ability to work varied shifts including days, evenings, and weekends We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
TPC Toronto at Osprey Valley
Caledon, Ontario (ON)
FOOD & BEVERAGE BARTENDER - CALEDON (ALTON), ON We are currently hiring individuals to join our Food & Beverage team in the position of Bartender for our 2024 season. As a Bartender, you will be responsible for providing exceptional service to guests while crafting and serving a variety of alcoholic and non-alcoholic beverages. You will create a welcoming atmosphere, ensure guest satisfaction, and maintain a clean and organized bar area. Responsibilities for this position will include: Greet and interact with guests in a friendly and professional manner. Take drink orders and serve beverages promptly and accurately. Prepare and craft cocktails, mixed drinks, and other beverages according to established recipes and guest preferences. Handle cash and credit transactions, including operating a point-of-sale (POS) system. Maintain cleanliness and organization of the bar area, including stocking and replenishing supplies as needed. Adhere to all alcohol service regulations and policies, including checking identification to verify legal drinking age. Monitor and manage inventory levels to ensure adequate stock of ingredients and supplies. Collaborate with kitchen staff to coordinate food and beverage orders. Upsell additional menu items and promote specials or promotions to guests. Handle guest inquiries, complaints, and concerns in a professional and timely manner. Follow all safety and sanitation procedures to maintain a clean and safe work environment. Attend staff meetings and training sessions as required. Qualifications and Skills: Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset) Extensive knowledge of cocktails, spirits, wines, and beers. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and accuracy in preparing beverages. Basic math skills for handling cash transactions and calculating drink costs. Requirements: Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment The ability to work a varied, flexible schedule, including evenings and weekends Experience and Education: Smart Serve Certification is required. The ideal candidate will have 1-2 years of working experience as a bartender in a Restaurant or patio environment. Banquet bartender experience an asset but not required. Experience in the golf industry is an asset. Previous experience in customer service or a similar role is preferred. Expected Start Date: April/May 2024 Job Type: Full-time and Part-time positions available Salary: $16.55 per hour, plus gratuities Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit our website or on LinkedIn to learn more about TPC Toronto at Osprey Valley. Job Types: Full-time, Part-time, Permanent, Fixed term contract, Seasonal Pay: $16.55 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Evening shift Holidays Morning shift Weekends as needed Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Experience: Bartending: 1 year (required) Licence/Certification: Smart Serve, SIR or equivalent (required) Work Location: In person Expected start date: 2024-05-08
May 16, 2024
Full time
FOOD & BEVERAGE BARTENDER - CALEDON (ALTON), ON We are currently hiring individuals to join our Food & Beverage team in the position of Bartender for our 2024 season. As a Bartender, you will be responsible for providing exceptional service to guests while crafting and serving a variety of alcoholic and non-alcoholic beverages. You will create a welcoming atmosphere, ensure guest satisfaction, and maintain a clean and organized bar area. Responsibilities for this position will include: Greet and interact with guests in a friendly and professional manner. Take drink orders and serve beverages promptly and accurately. Prepare and craft cocktails, mixed drinks, and other beverages according to established recipes and guest preferences. Handle cash and credit transactions, including operating a point-of-sale (POS) system. Maintain cleanliness and organization of the bar area, including stocking and replenishing supplies as needed. Adhere to all alcohol service regulations and policies, including checking identification to verify legal drinking age. Monitor and manage inventory levels to ensure adequate stock of ingredients and supplies. Collaborate with kitchen staff to coordinate food and beverage orders. Upsell additional menu items and promote specials or promotions to guests. Handle guest inquiries, complaints, and concerns in a professional and timely manner. Follow all safety and sanitation procedures to maintain a clean and safe work environment. Attend staff meetings and training sessions as required. Qualifications and Skills: Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset) Extensive knowledge of cocktails, spirits, wines, and beers. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and accuracy in preparing beverages. Basic math skills for handling cash transactions and calculating drink costs. Requirements: Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment The ability to work a varied, flexible schedule, including evenings and weekends Experience and Education: Smart Serve Certification is required. The ideal candidate will have 1-2 years of working experience as a bartender in a Restaurant or patio environment. Banquet bartender experience an asset but not required. Experience in the golf industry is an asset. Previous experience in customer service or a similar role is preferred. Expected Start Date: April/May 2024 Job Type: Full-time and Part-time positions available Salary: $16.55 per hour, plus gratuities Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit our website or on LinkedIn to learn more about TPC Toronto at Osprey Valley. Job Types: Full-time, Part-time, Permanent, Fixed term contract, Seasonal Pay: $16.55 per hour Benefits: Company events Discounted or free food On-site parking Store discount Flexible Language Requirement: French not required Schedule: Evening shift Holidays Morning shift Weekends as needed Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Experience: Bartending: 1 year (required) Licence/Certification: Smart Serve, SIR or equivalent (required) Work Location: In person Expected start date: 2024-05-08
Yotel Management USA CO LLC
Washington, Washington DC
Job Description Job Description TITLE DECK 11 Bartender - Washington DC ABOUT THE ORGANIZATION WELCOME TO YOTEL A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go. MAKING YOUR HOTEL EXPERIENCE NON-STOP YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology. LOCATION YOTEL Washington DC POSITION DECK 11 Bartender - Washington DC DESCRIPTION This Seasonal crew member brings the DECK 11 atmospher alive! The season on DECK 11 runs from mid-spring and extends into the fall. The DECK 11 Bartender is responsible for interacting with the pool and bar guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience, The DECK 11 Bartender actively takes orders, gives suggestions, mixes alcoholic and non-alcoholic drinks, serves food, conducts full and complete wine/beverage service, and monitors guests bar experience. There will also be opportunities to create your own amazing pool side drinks! Major Duties & Responsibilities: Must be an out of the box thinker. Bringing to life the DECK 11 Food & Beverage concept. Presents menu, answers question, makes suggestions regarding food and beverage. Mixes ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks also serves food to bar and lounge patrons. Serves extensive array of food and beverage knowledge including and allergy possibilities. Uses Micros system to relay orders to food preparation areas and to calculate bills. Serves food and beverage to guests using the brand standards for hospitality service. Requests identification from guests requesting alcoholic beverage service when legal age is questionable. Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease. Notify management of incidents involving excessive alcohol consumption or impaired condition of customers. Adheres to all responsible alcohol consumption requirements as dictated by the state of Florida. Presents bill to guests ensuring accuracy. Collects payment for all products served at the bar, verifying signatures for credit card payments. Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand as designated. Bar setup: including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre and post-shift side-work while requisitioning all necessary supplies. Responsible to inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. In order to be efficient each bartender will clean after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. Helps to maintain the cleanliness of the bar and integrity of the restaurant by completing all side duties and special projects as issued by management daily. Set up and breakdown of all bar areas performed according to specific instructions as outlined inside work, diagrams, and/or at the direction of management. Including the cleaning and positioning of all products (food, beverage, dry goods, and equipment) , polishing glassware and plate ware which are used to service the guests at the bar. Maintain food safety and food handling procedures throughout shift. Must adhere to all cash handling policies and procedures as outlined in bank contract. Complies with all company safety and risk management policies and procedures. Attends daily preshift meetings and monthly departmental meetings. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. POSITION REQUIREMENTS: Skills/Qualifications: Able to work nights, weekends and holidays when business needs dictates. 2 years of mixology experience with a strong creative side preferred. Welcoming individual who enjoys genuine guest interactions. Ability to multitask while maintaining a sense of calm. Organizational skills are strongly preferred. Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Able to regularly reach with hands and arms, climb or balance, stoop, kneel, or crouch, and taste and smell. Able to regularly stand and walk. Able to work in close quarters or small rooms and be frequently exposed to wet, cold and/or humid conditions. Able to work in noisy and loud environment. Able to work in fast paced, stressful environment. Able to read and comprehend simple instructions, short correspondence, and memos. Able to write simple correspondence. Able to effectively present information in English, in one on-one and small group situations to guests and other employees of the organization. Ability to add, subtract, multiply and divide What are Yotel people like? Proactive with a can do positive attitude Likes to be busy, always looking for the next task or goal to achieve Great attention to detail in everything that they do Sociable and confident with each other and our guests Friendly, warm and welcoming always Professional in their outlook, taking pride in their appearance, performance and reputation Takes responsibility for their actions and those of the wider team Likes to own problems and find solutions for the benefit of the guests and teams alike PM23 SALARY SHIFT Varied shifts FULL-TIME/PART-TIME Seasonal EXEMPT/NON-EXEMPT: Non-Exempt EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. PIe927be3e5-
May 15, 2024
Full time
Job Description Job Description TITLE DECK 11 Bartender - Washington DC ABOUT THE ORGANIZATION WELCOME TO YOTEL A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go. MAKING YOUR HOTEL EXPERIENCE NON-STOP YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology. LOCATION YOTEL Washington DC POSITION DECK 11 Bartender - Washington DC DESCRIPTION This Seasonal crew member brings the DECK 11 atmospher alive! The season on DECK 11 runs from mid-spring and extends into the fall. The DECK 11 Bartender is responsible for interacting with the pool and bar guests, fellow staff members, and supervisors in a polite, courteous, and hospitable manner to ensure all guests have an exemplary experience, The DECK 11 Bartender actively takes orders, gives suggestions, mixes alcoholic and non-alcoholic drinks, serves food, conducts full and complete wine/beverage service, and monitors guests bar experience. There will also be opportunities to create your own amazing pool side drinks! Major Duties & Responsibilities: Must be an out of the box thinker. Bringing to life the DECK 11 Food & Beverage concept. Presents menu, answers question, makes suggestions regarding food and beverage. Mixes ingredients such as liquor, soda, water, sugar, juices and bitters to prepare cocktails and other drinks also serves food to bar and lounge patrons. Serves extensive array of food and beverage knowledge including and allergy possibilities. Uses Micros system to relay orders to food preparation areas and to calculate bills. Serves food and beverage to guests using the brand standards for hospitality service. Requests identification from guests requesting alcoholic beverage service when legal age is questionable. Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease. Notify management of incidents involving excessive alcohol consumption or impaired condition of customers. Adheres to all responsible alcohol consumption requirements as dictated by the state of Florida. Presents bill to guests ensuring accuracy. Collects payment for all products served at the bar, verifying signatures for credit card payments. Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils and other equipment using a dishwasher or by hand as designated. Bar setup: including all liquor, mixers, ice, garnishes, glassware and supplies and perform pre and post-shift side-work while requisitioning all necessary supplies. Responsible to inventory unused liquor and beverages and ensure that all liquor is properly secured before, during and at close of shift. Inspect bar daily for cleanliness and inspect all equipment and machinery for proper operation. In order to be efficient each bartender will clean after shift and wipe down counters, equipment, stools, chairs, tables and other areas as required. Helps to maintain the cleanliness of the bar and integrity of the restaurant by completing all side duties and special projects as issued by management daily. Set up and breakdown of all bar areas performed according to specific instructions as outlined inside work, diagrams, and/or at the direction of management. Including the cleaning and positioning of all products (food, beverage, dry goods, and equipment) , polishing glassware and plate ware which are used to service the guests at the bar. Maintain food safety and food handling procedures throughout shift. Must adhere to all cash handling policies and procedures as outlined in bank contract. Complies with all company safety and risk management policies and procedures. Attends daily preshift meetings and monthly departmental meetings. Participates in regular safety meetings, safety training and hazard assessments. Attends training programs (classroom and virtual) as designated. POSITION REQUIREMENTS: Skills/Qualifications: Able to work nights, weekends and holidays when business needs dictates. 2 years of mixology experience with a strong creative side preferred. Welcoming individual who enjoys genuine guest interactions. Ability to multitask while maintaining a sense of calm. Organizational skills are strongly preferred. Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. Able to regularly reach with hands and arms, climb or balance, stoop, kneel, or crouch, and taste and smell. Able to regularly stand and walk. Able to work in close quarters or small rooms and be frequently exposed to wet, cold and/or humid conditions. Able to work in noisy and loud environment. Able to work in fast paced, stressful environment. Able to read and comprehend simple instructions, short correspondence, and memos. Able to write simple correspondence. Able to effectively present information in English, in one on-one and small group situations to guests and other employees of the organization. Ability to add, subtract, multiply and divide What are Yotel people like? Proactive with a can do positive attitude Likes to be busy, always looking for the next task or goal to achieve Great attention to detail in everything that they do Sociable and confident with each other and our guests Friendly, warm and welcoming always Professional in their outlook, taking pride in their appearance, performance and reputation Takes responsibility for their actions and those of the wider team Likes to own problems and find solutions for the benefit of the guests and teams alike PM23 SALARY SHIFT Varied shifts FULL-TIME/PART-TIME Seasonal EXEMPT/NON-EXEMPT: Non-Exempt EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. PIe927be3e5-
Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. What You Need to Succeed •Skills to Make the Grade - Multi-tasking, communication, attention to detail •Job Qualifications - Must be of legal age to serve alcohol based on state requirements •Perform the Physical Demands - Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest , Crabfest , and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.
May 15, 2024
Full time
Job Overview Would you like to craft enticing drinks inspired by the sea? As a Bartender at Red Lobster , you will help our guests celebrate by preparing Red Lobster signature beverages in a fun, friendly atmosphere. Responsibilities will include following recipes, upholding company specifications and standards, and keeping the bar stocked and clean. What You Need to Succeed •Skills to Make the Grade - Multi-tasking, communication, attention to detail •Job Qualifications - Must be of legal age to serve alcohol based on state requirements •Perform the Physical Demands - Lift and carry up to 30 pounds, remain on your feet for several hours, work under pressure, bend, reach, and stoop BIG plans are on the horizon for Red Lobster. Our team and restaurants are great today, but our future is even better. There is no better time than now to join the Red Lobster Family! Great Seafood You can be proud of the food you serve. The tremendous variety of seafood makes us the perfect destination for seafood lovers. Our annual "Ultimate Events" like Lobsterfest , Crabfest , and Endless Shrimp are more widely known than practically any other restaurant. You will serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster has a long standing commitment to sustainable fishing and farming. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute. Our team is proud to be known for not serving any endangered species on the menu and for buying only from fisheries that are sustainably managed through BAP (Best Aquaculture Practices) standards. Great People You will work at a destination for celebration. Our restaurants have a rich history of hosting birthdays, anniversaries, receptions, reunions, and other important memorable occasions. You are part of an amazing family. Our restaurants are a place where you can both make friends and find a mentor. It's important that our family of team members flourish, learn and grow. Our RL Cares program, for instance, is designed to help team members with unplanned expenses in times of great need. You give back to the community. Our RL Shares program donates millions of pounds of food to Food Banks and Food Shelters across the country - making a significant difference for the homeless and hungry in the communities where we operate. Great Results The Seafood Restaurant Company in the US. Opened in 1968, we have earned an exceptional name, brand recognition, and reputation. The casual dining employer for our size. (Forbes Magazine 2016 List of America's Best Employers and 2016 List of Canada's Best Employers) A restaurant that is loved. Our ratings are among the highest in casual dining for restaurant followers and consumer engagement.