Job Description Job DescriptionWe are seeking a Restaurant Hosts, Servers, Bartenders, Barbacks, Food Runners Needed to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Responsibilities:Serve food and beverages to guestsExplain to guests about menu itemsClean and prepare the dining areasGreet and make all guests feel welcome at the restaurantRespond to guest inquiries and requests in a timely fashionPerform other restaurant duties as assigned"â Qualifications:Previous experience in customer service, food service, or other related fieldsAbility to build rapport with guestsAbility to thrive in a fast-paced environmentExcellent written and verbal communication skillsAt least 1 year related experience
May 06, 2024
Full time
Job Description Job DescriptionWe are seeking a Restaurant Hosts, Servers, Bartenders, Barbacks, Food Runners Needed to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment.Responsibilities:Serve food and beverages to guestsExplain to guests about menu itemsClean and prepare the dining areasGreet and make all guests feel welcome at the restaurantRespond to guest inquiries and requests in a timely fashionPerform other restaurant duties as assigned"â Qualifications:Previous experience in customer service, food service, or other related fieldsAbility to build rapport with guestsAbility to thrive in a fast-paced environmentExcellent written and verbal communication skillsAt least 1 year related experience
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Greet guests as they arrive and assist them with seating at tables. Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Handle guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Other duties as assigned. This position is on call hours ranging 10-25 per week Responsibilities The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment. Qualifications Previous experience in banquet operations and/or hospitality preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. Minimum age requirement to serve alcoholic beverages. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 05, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Greet guests as they arrive and assist them with seating at tables. Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Handle guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Other duties as assigned. This position is on call hours ranging 10-25 per week Responsibilities The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment. Qualifications Previous experience in banquet operations and/or hospitality preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. Minimum age requirement to serve alcoholic beverages. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Der Dutchman Restaurant Walnut Creek - Dutchman Hospitality Group
Walnut Creek, Ohio
Der Dutchman Restaurant, Walnut Creek,Ohio is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay rate : $15.00/hour Our team members enjoy: Sundays off Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program Free access to SmartDollar What you'll be doing Smile and make eye contact with guests Use a friendly conversational tone Take beverage/meal orders from guests Answer questions and make suggestions Serve beverages and food Tell guests about the bakery, gift shop, and local attractions Be a team player Skills you'll bring along Read, write and understand instructions Present information to guests Stand and walk for extended periods of time Lift and/or move 15 to 30 lbs. SafeServ certification preferred, but will provide training Pay rate: $15.00/hour Job Type Full-time position Flexible hours No Sunday hours Work rotating schedules including some evenings, Saturdays and holidays On-the-job training provided Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available Medical and supplemental insurances are available for employees who work at least 30 hours/week.
May 05, 2024
Full time
Der Dutchman Restaurant, Walnut Creek,Ohio is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay rate : $15.00/hour Our team members enjoy: Sundays off Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program Free access to SmartDollar What you'll be doing Smile and make eye contact with guests Use a friendly conversational tone Take beverage/meal orders from guests Answer questions and make suggestions Serve beverages and food Tell guests about the bakery, gift shop, and local attractions Be a team player Skills you'll bring along Read, write and understand instructions Present information to guests Stand and walk for extended periods of time Lift and/or move 15 to 30 lbs. SafeServ certification preferred, but will provide training Pay rate: $15.00/hour Job Type Full-time position Flexible hours No Sunday hours Work rotating schedules including some evenings, Saturdays and holidays On-the-job training provided Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available Medical and supplemental insurances are available for employees who work at least 30 hours/week.
Der Dutchman Restaurant Walnut Creek - Dutchman Hospitality Group
Walnut Creek, Ohio
Der Dutchman Restaurant, Walnut Creek,Ohio is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay rate : $15.00/hour Our team members enjoy: Sundays off Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program Free access to SmartDollar What you'll be doing Smile and make eye contact with guests Use a friendly conversational tone Take beverage/meal orders from guests Answer questions and make suggestions Serve beverages and food Tell guests about the bakery, gift shop, and local attractions Be a team player Skills you'll bring along Read, write and understand instructions Present information to guests Stand and walk for extended periods of time Lift and/or move 15 to 30 lbs. SafeServ certification preferred, but will provide training Pay rate: $15.00/hour Job Type Full-time position Flexible hours No Sunday hours Work rotating schedules including some evenings, Saturdays and holidays On-the-job training provided Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available Medical and supplemental insurances are available for employees who work at least 30 hours/week.
May 05, 2024
Full time
Der Dutchman Restaurant, Walnut Creek,Ohio is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! Pay rate : $15.00/hour Our team members enjoy: Sundays off Free buffet/salad bar lunches DHG Discounts - merchandise/lodging/shows for staff Annual vacation bonus Wooden Nickels On-the-job training Flexible schedules Scholarship program Free access to SmartDollar What you'll be doing Smile and make eye contact with guests Use a friendly conversational tone Take beverage/meal orders from guests Answer questions and make suggestions Serve beverages and food Tell guests about the bakery, gift shop, and local attractions Be a team player Skills you'll bring along Read, write and understand instructions Present information to guests Stand and walk for extended periods of time Lift and/or move 15 to 30 lbs. SafeServ certification preferred, but will provide training Pay rate: $15.00/hour Job Type Full-time position Flexible hours No Sunday hours Work rotating schedules including some evenings, Saturdays and holidays On-the-job training provided Benefits Medical insurance and HSA 401(k) plan with match Wellness Program Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available Medical and supplemental insurances are available for employees who work at least 30 hours/week.
Job Classification Catering Employee Department Three Pillars Catering and Concessions Status Probationary Full-Time Union May incur lay-offs during University recess periods FLSA Status Full-Time and Part Time positions available, Non-Exempt, Hourly Starting Rate $15.30 + Gratuity (Union Employees: See Appendix "A" of Union contract) Benefits Benefits Included for full time positions Present Schedule Schedule Varies, Event Based Business Must be available days, evenings, weekends, with hours changing weekly Note that stated hours and days may vary - Mandatory overtime, as required, in the Union Contract Position Summary Provide exceptional service for Three Pillars Catering. Set up, service, and cleanup of special events on and off UB Campus for clients. Job Requirements Professional appearance. Attention to detail. Ability to work well with team. Good eye contact / people skills. Willing to do prep and clean up on occasion. Open availability. Familiar with off premises catering - i.e. loading & unloading of equipment, set up. Punctuality and consistent attendance. Must be able to read and write English. Must be able to communicate well with customers and management. Must have excellent customer service skills. Must have professional appearance, demeanor, and hygiene. Must have basic and accurate math skills. Must be able to make independence decisions. Must have dependable transportation. Must work Catering, Concessions and any other special events assigned to the department. Must obtain PCI certification through Campus Dining for working events. Job Assignments Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards. Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions. Perform side work by helping to provide a safe and clean work environment. Clean, organize and restock equipment/product returning from catering events. Perform other duties as assigned. Service at Presidential events, President Residence and Butler Mansion. Demonstrate excellent customer service at all times. General cleaning and other food service duties as requested by management. Work Environment The work environment can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery falls. The position operates in a kitchen environment where the employee is frequently exposed to heat, steam, fire, and noise. Exposure to extreme temperatures in coolers and freezers. Physical and Mental Demands The position is very active and the employee must be able to stand and walk minimum of 8 hours. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, crawl, bend, stretch, twist, or reach out. While performing the duties of the job, the employee is regularly required to talk and hear. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. The employee must have the ability to use hands to finger, manipulate fingers; and reach with hands and arms, to stir, measure, pour, cut, chop, dice, and decorate, etc. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, include close and distance vision. The employee must frequently lift and or move up to 25 lbs. and occasionally lift and or move up to 50 lbs. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Campus Dining and Shops is committed to ensuring equal employment opportunities without regard to an individual's race, color, national origin, sex, religion, age, disability, gender, pregnancy, gender identity, gender expression, sexual orientation, predisposing genetic characteristics, marital status, familial status, veteran status, military status, domestic violence victim status, or criminal conviction status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors, and guests) may not be subjected to harassment that is prohibited by law or treated adversely based upon a protected characteristic. Campus Dining and Shops policy is in accordance with federal and state laws and regulations prohibiting discrimination and harassment. These laws include the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act of 1973, Title IX of the Education Amendments of 1972, Title VII of the Civil Rights Act of 1964 as Amended by the Equal Employment Opportunity Act of 1972, and the New York State Human Rights Law. These laws prohibit discrimination and harassment, including sexual harassment and sexual violence.
May 04, 2024
Full time
Job Classification Catering Employee Department Three Pillars Catering and Concessions Status Probationary Full-Time Union May incur lay-offs during University recess periods FLSA Status Full-Time and Part Time positions available, Non-Exempt, Hourly Starting Rate $15.30 + Gratuity (Union Employees: See Appendix "A" of Union contract) Benefits Benefits Included for full time positions Present Schedule Schedule Varies, Event Based Business Must be available days, evenings, weekends, with hours changing weekly Note that stated hours and days may vary - Mandatory overtime, as required, in the Union Contract Position Summary Provide exceptional service for Three Pillars Catering. Set up, service, and cleanup of special events on and off UB Campus for clients. Job Requirements Professional appearance. Attention to detail. Ability to work well with team. Good eye contact / people skills. Willing to do prep and clean up on occasion. Open availability. Familiar with off premises catering - i.e. loading & unloading of equipment, set up. Punctuality and consistent attendance. Must be able to read and write English. Must be able to communicate well with customers and management. Must have excellent customer service skills. Must have professional appearance, demeanor, and hygiene. Must have basic and accurate math skills. Must be able to make independence decisions. Must have dependable transportation. Must work Catering, Concessions and any other special events assigned to the department. Must obtain PCI certification through Campus Dining for working events. Job Assignments Ensure exemplary guest service through all forms of banquet service, carving stations, bartending, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards. Ensure that events are properly equipped and executed by transporting, pulling, setting up and breaking down, as well as returning equipment to designated storages in compliance with event standards and instructions. Perform side work by helping to provide a safe and clean work environment. Clean, organize and restock equipment/product returning from catering events. Perform other duties as assigned. Service at Presidential events, President Residence and Butler Mansion. Demonstrate excellent customer service at all times. General cleaning and other food service duties as requested by management. Work Environment The work environment can be loud and busy. There is exposure to kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery falls. The position operates in a kitchen environment where the employee is frequently exposed to heat, steam, fire, and noise. Exposure to extreme temperatures in coolers and freezers. Physical and Mental Demands The position is very active and the employee must be able to stand and walk minimum of 8 hours. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, crawl, bend, stretch, twist, or reach out. While performing the duties of the job, the employee is regularly required to talk and hear. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. The employee must have the ability to use hands to finger, manipulate fingers; and reach with hands and arms, to stir, measure, pour, cut, chop, dice, and decorate, etc. The position requires working taste buds, ability to smell, feel with fingers and visually inspect, include close and distance vision. The employee must frequently lift and or move up to 25 lbs. and occasionally lift and or move up to 50 lbs. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Campus Dining and Shops is committed to ensuring equal employment opportunities without regard to an individual's race, color, national origin, sex, religion, age, disability, gender, pregnancy, gender identity, gender expression, sexual orientation, predisposing genetic characteristics, marital status, familial status, veteran status, military status, domestic violence victim status, or criminal conviction status. Employees, students, applicants or other members of the University community (including but not limited to vendors, visitors, and guests) may not be subjected to harassment that is prohibited by law or treated adversely based upon a protected characteristic. Campus Dining and Shops policy is in accordance with federal and state laws and regulations prohibiting discrimination and harassment. These laws include the Americans with Disabilities Act (ADA), Section 504 of the Rehabilitation Act of 1973, Title IX of the Education Amendments of 1972, Title VII of the Civil Rights Act of 1964 as Amended by the Equal Employment Opportunity Act of 1972, and the New York State Human Rights Law. These laws prohibit discrimination and harassment, including sexual harassment and sexual violence.
Responsibilities: - Set up banquet rooms and tables according to event specifications - Serve food and beverages to guests in a professional and courteous manner - Assist with food preparation and presentation as needed - Ensure the cleanliness and organization of the banquet area before, during, and after events - Provide excellent guest service, addressing any concerns or special requests promptly - Collaborate with the catering team to ensure smooth event execution - Assist with bussing tables and maintaining a clean dining area - Prepare and serve coffee and other beverages as requested - Assist with bartending duties as needed Requirements: - Previous experience in the food industry or banquet service preferred - Knowledge of food handling and safety regulations - Strong customer service skills with a friendly and professional demeanor - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and interpersonal skills - Must be able to stand for long periods of time and lift heavy trays or equipment as necessary Dress Code: Long sleeve black button down, Black Slacks, Slip resistant shoes
May 03, 2024
Full time
Responsibilities: - Set up banquet rooms and tables according to event specifications - Serve food and beverages to guests in a professional and courteous manner - Assist with food preparation and presentation as needed - Ensure the cleanliness and organization of the banquet area before, during, and after events - Provide excellent guest service, addressing any concerns or special requests promptly - Collaborate with the catering team to ensure smooth event execution - Assist with bussing tables and maintaining a clean dining area - Prepare and serve coffee and other beverages as requested - Assist with bartending duties as needed Requirements: - Previous experience in the food industry or banquet service preferred - Knowledge of food handling and safety regulations - Strong customer service skills with a friendly and professional demeanor - Ability to work in a fast-paced environment while maintaining attention to detail - Excellent communication and interpersonal skills - Must be able to stand for long periods of time and lift heavy trays or equipment as necessary Dress Code: Long sleeve black button down, Black Slacks, Slip resistant shoes
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Greet guests as they arrive and assist them with seating at tables. Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Handle guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Other duties as assigned. Responsibilities The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment. Qualifications Previous experience in banquet operations and/or hospitality preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. Minimum age requirement to serve alcoholic beverages. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 02, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Greet guests as they arrive and assist them with seating at tables. Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Handle guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Other duties as assigned. Responsibilities The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment. Qualifications Previous experience in banquet operations and/or hospitality preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. Minimum age requirement to serve alcoholic beverages. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Greet guests as they arrive and assist them with seating at tables. Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Handle guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Other duties as assigned. Responsibilities The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment. Qualifications Previous experience in banquet operations and/or hospitality preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. Minimum age requirement to serve alcoholic beverages. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
May 01, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Greet guests as they arrive and assist them with seating at tables. Take and retrieve guests' alcoholic beverage orders, utilizing suggestive selling techniques, when specified on function requirements. Serve all food courses and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Anticipate guests' needs, respond promptly, and acknowledge all guests; always maintain positive guest relations. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately. Handle guest complaints, ensuring guest satisfaction. Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas. Other duties as assigned. Responsibilities The Banquet Server ensures quality customer service to our guests during events and banquets. Set up assigned tables, retrieve and serve beverages and food orders to guest tables according to hotel specifications and group requirements; maintain cleanliness and condition of the work areas and equipment. Qualifications Previous experience in banquet operations and/or hospitality preferred. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. Minimum age requirement to serve alcoholic beverages. ServSafe and/or food safety training. Alcohol awareness training (such as TIPS). Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Identified shifts will vary based on business needsStarting pay for this role is $11.35 + tipsJOB SUMMARY:The server is responsible for providing friendly, excellent, world-class service to guests in a high volume, fast-paced banquet dining facility. ESSENTIAL JOB FUNCTIONS: Provides a great experience for every guest every time through courteous interactions. Server is responsible for the complete knowledge and service of food and drinks. Server must be able to anticipate needs and situations before they happen. Must have a keen sense of timing and be capable of discreetly speeding up or slowing down as necessary. Server is responsible for cleaning, stocking areas, refilling condiments and ensuring the banquet storage room is organized. Server's attitude towards the guests should be friendly, cheerful and accommodating at all times Assist with the transporting of banquet equipment including but not limited to banquet tables and chairs. ADDITIONAL JOB DUTIES: Other duties as assigned EDUCATION AND/OR EXPERIENCE: High school diploma or GED preferred 1-3 years of previous food service or banquet experience preferred. QUALIFICATIONS:The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position. Good customer and communication skills. Must be able to read, write, speak and understand English. Must have the ability to get along with co-workers in a team environment Must be able to work in a fast paced environment Must be able to respond to visual and aural cues. Must be able to tolerate areas containing secondary smoke. Must be 19 years or older. Must present a well-groomed appearance. Must have a sense of urgency and react to changing business demands. Must be able to work in a kitchen setting PHYSICAL DEMANDS AND WORK ENVIRONMENT:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to maneuver to all areas of assigned banquet area throughout entire shift. Must be able to lift and carry up to 50 pounds Must be able to push or pull 300 lbs. on a cart or dolly. Must be able to maneuver from banquet area to kitchen area and back to banquet area bringing customers their food and beverage orders during entire shift. Must be able to lift trays with food above shoulder level. Must be able to tolerate high temperatures located in the kitchen area. Must be able to tolerate areas containing secondary smoke. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues. Must be able to maneuver in a confined area while handling full trays including but not limited to large oval trays containing food. Must be able to handle trays full of dishes, clear tables, manipulate tray-jacks and seat guests when necessary. Must be able to carry a beverage tray containing up to 12 drinks. DISCLAIMER: Preference is given to Ak-Chin community members and members of other recognized Arizona tribes.
May 01, 2024
Full time
Identified shifts will vary based on business needsStarting pay for this role is $11.35 + tipsJOB SUMMARY:The server is responsible for providing friendly, excellent, world-class service to guests in a high volume, fast-paced banquet dining facility. ESSENTIAL JOB FUNCTIONS: Provides a great experience for every guest every time through courteous interactions. Server is responsible for the complete knowledge and service of food and drinks. Server must be able to anticipate needs and situations before they happen. Must have a keen sense of timing and be capable of discreetly speeding up or slowing down as necessary. Server is responsible for cleaning, stocking areas, refilling condiments and ensuring the banquet storage room is organized. Server's attitude towards the guests should be friendly, cheerful and accommodating at all times Assist with the transporting of banquet equipment including but not limited to banquet tables and chairs. ADDITIONAL JOB DUTIES: Other duties as assigned EDUCATION AND/OR EXPERIENCE: High school diploma or GED preferred 1-3 years of previous food service or banquet experience preferred. QUALIFICATIONS:The requirements listed are representative of the knowledge, skill and/or ability required to fulfill the obligations of this position. Good customer and communication skills. Must be able to read, write, speak and understand English. Must have the ability to get along with co-workers in a team environment Must be able to work in a fast paced environment Must be able to respond to visual and aural cues. Must be able to tolerate areas containing secondary smoke. Must be 19 years or older. Must present a well-groomed appearance. Must have a sense of urgency and react to changing business demands. Must be able to work in a kitchen setting PHYSICAL DEMANDS AND WORK ENVIRONMENT:The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to maneuver to all areas of assigned banquet area throughout entire shift. Must be able to lift and carry up to 50 pounds Must be able to push or pull 300 lbs. on a cart or dolly. Must be able to maneuver from banquet area to kitchen area and back to banquet area bringing customers their food and beverage orders during entire shift. Must be able to lift trays with food above shoulder level. Must be able to tolerate high temperatures located in the kitchen area. Must be able to tolerate areas containing secondary smoke. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues. Must be able to maneuver in a confined area while handling full trays including but not limited to large oval trays containing food. Must be able to handle trays full of dishes, clear tables, manipulate tray-jacks and seat guests when necessary. Must be able to carry a beverage tray containing up to 12 drinks. DISCLAIMER: Preference is given to Ak-Chin community members and members of other recognized Arizona tribes.
ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for serving meals and beverages to patrons in a prompt, correct and courteous fashion in any of the property's food and beverage outlets and banquet areas. Demonstrate sanitary food handling and equipment safety, properly store and label food items, maintain standards of sanitation and food handling based on County, State and Federal regulations. Maintain clean and neat work area. Follow the Steps of service for the venue they are working as outlined in the venue policies and procedures. Availability to work a flexible schedule. Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times. Must follow all cash handling SOP's of the venue they are working. Performs all other duties as assigned by management. QUALIFICATIONS High school diploma or GED equivalent preferred. Previous serving experience required. Excellent customer service/communication skills essential . Available to work required schedule, as directed by department management. Must have neat and clean appearance and adhere to the casino policy on dress code and be out-going. Must have the ability to obtain and hold an Occupational License as required by the Indiana Gaming Commission and/ or Indiana Horse Racing Commission. Must be certified in Serve Safe Alcohol Awareness, and Indiana State approve Alcohol Training. Hold an Indiana ATC (Alcohol & Tobacco Commission) License. Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs. REQUIRED PERSONAL COMPETENCIES Responsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Maintain physical stamina and proper mental attitude, and the ability to deal effectively with guests, and management, employees and outside contacts. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Also required are frequent standing, walking, stooping, bending, lifting, reaching, climbing steps and sitting. Must be able to lift up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indiana Grand Racing & Casino is a smoking establishment, therefore must be able to work in a smoking environment. Must be able to work in a highly populated fast-paced and noisy environment. ACCESS TO GAMING FLOOR Access to general gaming floor, and may required access to the Employee Service Window (ESW) of the Cage to obtain F&B bank.
May 01, 2024
Full time
ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for serving meals and beverages to patrons in a prompt, correct and courteous fashion in any of the property's food and beverage outlets and banquet areas. Demonstrate sanitary food handling and equipment safety, properly store and label food items, maintain standards of sanitation and food handling based on County, State and Federal regulations. Maintain clean and neat work area. Follow the Steps of service for the venue they are working as outlined in the venue policies and procedures. Availability to work a flexible schedule. Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times. Must follow all cash handling SOP's of the venue they are working. Performs all other duties as assigned by management. QUALIFICATIONS High school diploma or GED equivalent preferred. Previous serving experience required. Excellent customer service/communication skills essential . Available to work required schedule, as directed by department management. Must have neat and clean appearance and adhere to the casino policy on dress code and be out-going. Must have the ability to obtain and hold an Occupational License as required by the Indiana Gaming Commission and/ or Indiana Horse Racing Commission. Must be certified in Serve Safe Alcohol Awareness, and Indiana State approve Alcohol Training. Hold an Indiana ATC (Alcohol & Tobacco Commission) License. Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs. REQUIRED PERSONAL COMPETENCIES Responsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Maintain physical stamina and proper mental attitude, and the ability to deal effectively with guests, and management, employees and outside contacts. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Also required are frequent standing, walking, stooping, bending, lifting, reaching, climbing steps and sitting. Must be able to lift up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Indiana Grand Racing & Casino is a smoking establishment, therefore must be able to work in a smoking environment. Must be able to work in a highly populated fast-paced and noisy environment. ACCESS TO GAMING FLOOR Access to general gaming floor, and may required access to the Employee Service Window (ESW) of the Cage to obtain F&B bank.
Essential Functions: Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people! Essential Functions: Preparing, serving, distributing food and clean up and may require working in varius areas Setting the team up for success by preparing the condiments and utensil areas Contributing to a positive work environment Demonstrating integrity, dependability, and punctuality Maintaining a professional appearance Following food safety requirements/guidelines Performs other duties as requested by the leadership team Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. Location 122 MT Mercy Dr, Pewee Valley, Kentucky 40056 Qualifications and Skills: Food Service experience preferred/customer service experience desired Ability to do simple arithmetic Ability to make correct change and use a basic computation device Contributes to a positive work environment Demonstrates integrity and respects confidentiality Dependable, punctual An independent self-starter able to meet deadlines Maintain a professional appearance Follows food safety requirements/guidelines Successfully pass a criminal background check EOE/AA Shift 8:30a-1:30p Regular/ Temporary Regular
Apr 26, 2024
Full time
Essential Functions: Variety is the spice of life! Join our team as a food service aide and help make a difference in our guests lives with fresh, chef-created, and prepared food. Be a lunch SUPERHERO working with a team of professionals to bring nutritious and authentic food to our customers! Every day is different, engaging, and fun where you are working with a great team of people! Essential Functions: Preparing, serving, distributing food and clean up and may require working in varius areas Setting the team up for success by preparing the condiments and utensil areas Contributing to a positive work environment Demonstrating integrity, dependability, and punctuality Maintaining a professional appearance Following food safety requirements/guidelines Performs other duties as requested by the leadership team Who we are: Taher, Inc. is a family-owned and operated, chef-driven, food service management company specializing in K-12 school lunch management in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. Location 122 MT Mercy Dr, Pewee Valley, Kentucky 40056 Qualifications and Skills: Food Service experience preferred/customer service experience desired Ability to do simple arithmetic Ability to make correct change and use a basic computation device Contributes to a positive work environment Demonstrates integrity and respects confidentiality Dependable, punctual An independent self-starter able to meet deadlines Maintain a professional appearance Follows food safety requirements/guidelines Successfully pass a criminal background check EOE/AA Shift 8:30a-1:30p Regular/ Temporary Regular
Pay: $53000 per year - $65000 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup, while focusing on quality presentation and customer service. Banquet managers are also responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing staff. Join our Pack: • Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels • Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives •Learn While You Earn : Gain access to Great Wolf University for on-the-job training, functional, and leadership training • Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund • Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: •Medical, Dental, and Vision insurance •Health savings account •Telehealth resources •Life insurance •401K with employer match •Paid vacation time off •Paid parental leave Essential Duties & Responsibilities Manage personnel processes including; hiring, scheduling and training banquet staff in the proper techniques and etiquette for American, French, and buffet and parade types of service Define banquet staff performance requirements and develop action plans for achievement of goals Monitor staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions Supervise the set up of function rooms and visibly inspect to ensure set-up meets the specifications of the client Oversee the clean up process of function room and proper breakdown and storage of all equipment Effectively communicate during the course of the function with the kitchen, service, beverage, conventions services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards Process billing information using a POS system with accuracy and attention to detail Process payroll for each event, which includes calculating number of hours worked, and gratuity distribution Maintain inventory of supplies and linens for functions with approval of the Food & Beverage Director Assists servers and captains with the execution of events according to the event order and Great Lake Co. quality standards. Attendance in, and conformance with, Great Lake Co. rules and regulations for the safe and efficient operation of hotel facilities Basic Qualifications & Skills High School diploma or equivalent experience Minimum of 2 years supervisory experience in food & beverage Comprehensive knowledge of food and beverage preparation, service standards, guest relations, and etiquette Prior experience ensuring safe work environment in compliance with appropriate regulations (i.e. - Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communication Plans) Must be flexible regarding scheduling based on business demands Successful completion of criminal background check and drug screen Desired Qualifications & Traits Previous Banquet supervisory experience Strong leadership skills and proven teamwork Projects professional image that inspires trust and confidence Enthusiastic and positive energy Multi-tasking ability Physical Requirements Able to lift up to 30 lbs. Able to bend, stretch, and twist Able to stand for long periods of time Application Instructions We are hiring immediately, with relocation packages available. Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). Complete an application and a recruiter will reach out on next step.
May 06, 2024
Full time
Pay: $53000 per year - $65000 per year At Great Wolf, the Banquet Manager oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup, while focusing on quality presentation and customer service. Banquet managers are also responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing staff. Join our Pack: • Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels • Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives •Learn While You Earn : Gain access to Great Wolf University for on-the-job training, functional, and leadership training • Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund • Celebrate Your Uniqueness : Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Benefits: •Medical, Dental, and Vision insurance •Health savings account •Telehealth resources •Life insurance •401K with employer match •Paid vacation time off •Paid parental leave Essential Duties & Responsibilities Manage personnel processes including; hiring, scheduling and training banquet staff in the proper techniques and etiquette for American, French, and buffet and parade types of service Define banquet staff performance requirements and develop action plans for achievement of goals Monitor staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions Supervise the set up of function rooms and visibly inspect to ensure set-up meets the specifications of the client Oversee the clean up process of function room and proper breakdown and storage of all equipment Effectively communicate during the course of the function with the kitchen, service, beverage, conventions services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards Process billing information using a POS system with accuracy and attention to detail Process payroll for each event, which includes calculating number of hours worked, and gratuity distribution Maintain inventory of supplies and linens for functions with approval of the Food & Beverage Director Assists servers and captains with the execution of events according to the event order and Great Lake Co. quality standards. Attendance in, and conformance with, Great Lake Co. rules and regulations for the safe and efficient operation of hotel facilities Basic Qualifications & Skills High School diploma or equivalent experience Minimum of 2 years supervisory experience in food & beverage Comprehensive knowledge of food and beverage preparation, service standards, guest relations, and etiquette Prior experience ensuring safe work environment in compliance with appropriate regulations (i.e. - Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communication Plans) Must be flexible regarding scheduling based on business demands Successful completion of criminal background check and drug screen Desired Qualifications & Traits Previous Banquet supervisory experience Strong leadership skills and proven teamwork Projects professional image that inspires trust and confidence Enthusiastic and positive energy Multi-tasking ability Physical Requirements Able to lift up to 30 lbs. Able to bend, stretch, and twist Able to stand for long periods of time Application Instructions We are hiring immediately, with relocation packages available. Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). Complete an application and a recruiter will reach out on next step.
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Positions: Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings preferred TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
May 05, 2024
Full time
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Positions: Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings preferred TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Positions: Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings preferred TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
May 05, 2024
Full time
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Positions: Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings preferred TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Positions: Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings preferred TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
May 05, 2024
Full time
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Positions: Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings preferred TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? We have the BEST opportunities available in Boston/Cambridge and surrounding areas! Positions: Banquet Server / Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings required TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
May 05, 2024
Full time
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? We have the BEST opportunities available in Boston/Cambridge and surrounding areas! Positions: Banquet Server / Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings required TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Positions: Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings preferred TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
May 05, 2024
Full time
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Positions: Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings preferred TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? We have the BEST opportunities available in Boston/Cambridge and surrounding areas! Positions: Banquet Server / Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings required TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
May 05, 2024
Full time
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? We have the BEST opportunities available in Boston/Cambridge and surrounding areas! Positions: Banquet Server / Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings required TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Positions: Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings preferred TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
May 05, 2024
Full time
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? Look no further- We have exciting opportunities available in Boston/Cambridge and surrounding areas! Positions: Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings preferred TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? We have the BEST opportunities available in Boston/Cambridge and surrounding areas! Positions: Banquet Server / Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings required TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21
May 05, 2024
Full time
Are you an experienced Server or Bartender looking for a dynamic and flexible work environment!? We have the BEST opportunities available in Boston/Cambridge and surrounding areas! Positions: Banquet Server / Server Bartender FSW Availability: Per diem, Seasonal & Part-time hours Location: Boston/Cambridge & Surrounding! Team Member Perks: Competitive hourly wages by shift & assignment Growth opportunities within our team Health/Vision/Dental & Voluntary benefits available Quick & easy digital onboarding process Weekly pay with direct deposit option Team-oriented environment with a vibrant culture Best work opportunities in the region! Work Requirements: Must be at least 18 years old Willingness to consent to pre-employment screening 2 forms of Identification (W-2 employer) ️ 6+ months of relevant experience in restaurant and/or banquet settings required TIPS Certification preferred for Bartender candidates Regular access to phone/email service required for communication and scheduling Join us and become a valued member of our team- Apply now to kick-start your journey with us! PM21