Assistant Manager

  • Kasa Indian Eatery
  • Redwood City, CA, USA
  • Sep 12, 2019
Full time General Managers and Management Executives

Job Description

Kasa Indian serves up Vibrant Indian Flavors. We are a small fast casual restaurant company looking for fun and bright individuals to join our small team. We have three locations, two in SF and one in Redwood City.

We are looking for individuals seeking career growth. While we are a small business with two locations we have plans for growth and are looking for talent to add to our small management team. We are an intimate group that is 100% devoted to the company and our employees, we are looking for loyal and integrity driven individuals to help elevate the team and the company.

Position:

A supervisory role that oversees all front and back of the house restaurant operations and working side by side with the Store Manager.

Ensure customer satisfaction through promoting excellent service

Respond to customer complaints tactfully and professionally

Maintain quality control for all food served

Analyze staff evaluations and feedback to improve the customer's experience

Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

Oversee health code compliance and sanitation standards

Look for ways to cut waste and decrease operational costs

Train new employees and provide ongoing training for all staff

Traits

Customer Service oriented, even though you may work directly with customers

Integrity and high standards

Professional demeanor in any given situation

Positive infectious attitude

Ambition to grow with a small company.

Check us out at KasaIndian.com and learn more about us!

Kasa was born in 2008 out of a burning desire to get San Francisco hopelessly hooked on vibrant Indian flavours, colors and culture.The passionate team behind Kasa is led by British-born lawyer-turned-mother-turned-chef Anamika Khanna, a graduate of the London School of Economics who moved to SF in 2000.Today, Kasa has two brick and mortar locations in San Francisco plus a third on the way in Redwood City and a catering business.