Kasa Indian serves up Vibrant Indian Flavors. We are a small fast casual restaurant company looking for fun and bright individuals to join our small team. We have three locations, two in SF and one in Redwood City.
We are looking for individuals seeking career growth. While we are a small business with two locations we have plans for growth and are looking for talent to add to our small management team. We are an intimate group that is 100% devoted to the company and our employees, we are looking for loyal and integrity driven individuals to help elevate the team and the company.
A supervisory role that oversees all front and back of the house restaurant operations and working side by side with the Store Manager.
Ensure customer satisfaction through promoting excellent service
Respond to customer complaints tactfully and professionally
Maintain quality control for all food served
Analyze staff evaluations and feedback to improve the customer's experience
Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
Oversee health code compliance and sanitation standards
Look for ways to cut waste and decrease operational costs
Train new employees and provide ongoing training for all staff
Customer Service oriented, even though you may work directly with customers
Integrity and high standards
Professional demeanor in any given situation
Positive infectious attitude
Ambition to grow with a small company.
Check us out at KasaIndian.com and learn more about us!
Kasa was born in 2008 out of a burning desire to get San Francisco hopelessly hooked on vibrant Indian flavours, colors and culture.The passionate team behind Kasa is led by British-born lawyer-turned-mother-turned-chef Anamika Khanna, a graduate of the London School of Economics who moved to SF in 2000.Today, Kasa has two brick and mortar locations in San Francisco plus a third on the way in Redwood City and a catering business.