Chef De Cuisine

  • Steuben's Arvada
  • Arvada, CO, USA
  • Sep 11, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Steubens Arvada is seeking Chef de Cuisine candidates for our Ralston Rd location. Steubens is one of three concepts from Secret Sauce F, the locally-owned,independent restaurant group based in Denver. Our first restaurant, Vesta, opened in 1997 in the Lodo area of downtown Denver. Steubens first location followed in 2006 and quickly gained great popularity with its regional American menu, award-wining classic cocktail program, and eye-catching design. Ace Eat Serve, a multi-use eatery consisting of Asian restaurant,ping-pong hall, event space, plus patio and bar, opened in 2012 next door to Steubens. In early 2016, Steubens opened its second location on Ralston Road in Arvada, CO., another neighborhood with great history that welcomes an evolving restaurant scene.The ideal applicant has previous kitchen management experience as well as experience working professionally and productively in every station of a kitchen.These individuals should be clean, efficient, and detail-oriented. Strong leadership and communication skills and the ability to demonstrate consistent, positive energy is an absolute must. (Ill-tempered chefs or those susceptible to losing their coo lneed not apply.) Candidates should have the ability to confidently guide and direct kitchen staff. Cost and labor analysis are reviewed weekly so applicants should be comfortable with or very willing to learn the numbers side of kitchen management.Job responsibilities include food cost management, inventory control,schedule writing, and input into creating menu items or daily specials.This is a salary position with comprehensive benefits including paid medical, dental,and vision insurance. Salary is negotiable.Desired Skill Set & Qualifications: High school diploma or equivalent 3 or more years kitchen experience, minimum 1 year management experience preferred Strong kitchen skills, technique, and proficiency in all kitchen stations. Strong leadership, management, and communication skills; ability to provide feedback, communicate clearly, resolve conflict, and foster teamwork Experience and passion for working with Regional American Cuisine Working knowledge or willingness to learn administrative duties including cost and labor analysis, not afraid of computersBenefits* 100% Paid Medical, Dental, Vision Insurance* Quarterly Bonus Program* Paid Vacation Time* 401k w/ Employer Match (1 year, 1,000 hours required)* Parking, Company Cell Phone account, Dry Cleaning* Comp Food and Beverage at home restaurant* $1,000 dining account at sister restaurants per year, followed by 50% discount after exhausted* Discounted membership plans at Core power Yoga, Colorado Athletic Club, Movement Climbing Gym, 24 Hour Fitness