Fine Dining Executive Sous Chef

  • One Allen Center
  • Houston, TX, USA
  • Sep 10, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, hiring , coaching and training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.