The ideal candidate is a seasoned chef with a background in fine casual dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. The flare is travel theme with food, meals, and tapas choices that we all know except with a unique twist that make the dinning experience new and fun. Brick oven skills will be helpful but not required. This also is a taproom and eatery that will spotlight bourbons of high quality.
Possibility of earning bonuses and profit percentages. ResponsibilitiesManage finances for kitchen operationsProduce quality foodOversee menu creationTrain junior personnel
QualificationsAssociate's degree in Culinary Arts3+ years of kitchen experienceExperience in leading and supervising junior chefsExperience working within budget constraints