Cook Line

  • Braemar Country Club
  • Los Angeles, CA, USA
  • Sep 06, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Job Summary

Cook Line - (195290 )

Description

Cook

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.

Responsibilities

  • Maintains clean and safe work environment
  • Assists the Executive Chef and Sous Chef's with any task requested

Job Qualifications

  • Prior experience as a Cook required
  • Working knowledge of broiler, pantry and saut stations
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
  • Possesses a passion for exceeding Member expectations and a commitment to excellence
  • Providing the highest quality Member and guest experience

(Internal Candidates should be ServSafe certified)

Work Locations:Braemar Country Club, 4001 Reseda Blvd., Tarzana, CA, 91356
Job:Culinary
Schedule:Regular|Full-time
Shift:Day Shift

Braemar Country Club is where families come together amid the rolling hills of Tarzana. Our Club includes a 4,600-square-foot fitness center, terrace with "fire bar" and Media Room with 85-inch screen and golf course with a new 27-hole layout, signature holes, practice facility and more.