Pez Cantina in Downtown Los Angeles on Grand avenue. Inspired by the authentic flavors of Baja California, Pez Cantina specializes in sustainable sea and land to table cuisine along with a full bar and specialty tequila and mescal program.
1 - Servers: Experience as a server is a must. No first timers. We are busy. You must be able to thrive off busy services. Must be foodie, optimistic and a love for providing amazingly friendly and attentive service! We have a high-end, affluent clientele who expect the best in terms of professionalism, food and beverage knowledge and sequence/speed of service.
2 - Bar: Our award winning scratch bar focuses tequila and mezcal cocktails, as well as other spirits. We have a selection of over 75 tequilas and 25 mezcal.
Team Players need only apply
Upscale, fast paced restaurant looking for detailed oriented members to join our team. We are a growing restaurant providing innovative, seasonal, fresh, California/Baja California influenced cuisine. This a privately owned establishment that takes great pride in the food and bar we offer. Looking to find the right individuals that take absolute pride in the service they offer to our clients!
We also know that in order to have a happy productive staff they need to be happy to go to work. Pez Cantina is a positive, team oriented environment with extensive pre-opening training.
Pez Cantina is the latest project by former Patina Executive Chef and co-founder of Milk Ice Cream Parlor, Bret Thompson. Located on Bunker Hill in Downtown Los Angeles, walking distance from MOCA, Walt Disney Concert Hall and the Broad Museum, Pez Cantina is a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Inspired by his travels to Loreto, a sleepy fishing town in Baja California, Mexico, and his marriage into a Mexican family, Bret captures the complexity and spirit of the food he has developed a strong love and passion for. Pez Cantina's menu focuses on dishes from the many distinct regions of Mexico: from Baja, to Oaxaca, to the Yucatan Peninsula. Items like fresh Ceviches and Cocteles, Chilaquiles with Chicharron, an array of salsa selections and seasonal chef specials please the senses. A fine-tuned selection of bright and eclectic cocktails, California-focused wine list and craft beers, round out the Pez Cantina menu.
The focus of Pez Cantina's design is "Ocean Meets Land". Authentic Mexican fixtures, nautical hues and weathered wood accents decorate our 125-seat indoor dining space. Our outdoor "jardín" offers the perfect place to relax, dine, and drink alongside a flowing cantera fountain, lush landscaping and stunning vistas of the downtown skyline. Be sure to make Pez Cantina the destination for your next casual or fine dining experience.