Sous Chef

  • Los Angeles, CA, USA
  • Aug 30, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitchen areas and equipmentProvide training and professional development opportunities for all kitchen staff
Qualifications6+ years' of culinary or kitchen experienceExcellent interpersonal and verbal communication skillsHighly organized with excellent attention to detail