Landmark Hospitality is looking for a great professional to fill our Maître D' position! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals. Responsibilities: Orchestrating the service during private dining functions Supervising and directing all aspects of the service, catering procedures, organizing and setting up the dining room Overseeing and hands-on managing private dinners and banquets Supervising banquet service staff, as well as, food-runners, bus persons Meet with potential clients and provide venue information Plan, design, and produce events while managing all project delivery elements within time limits Liaise with clients to identify their needs and to ensure customer satisfaction Conduct market research, gather information, and negotiate contracts prior to closing any deals Provide feedback and periodic reports to management Proven event management experience An impressive portfolio of previously managed events Excellent time management and communication skills Sales skills and ability to build productive business relationships Ability to manage multiple projects independently MS Office proficiency Willing to submit references from previous clients Experience with catering software program Landmark Hospitality is proud to be an Equal Opportunity Employer Job Types: Full-time, Part-time Salary : $22.00-25.00 per hour Shift: 10-hour shift 8-hour shift Weekly day range: Weekend availability Work Location: In person
Apr 29, 2024
Full time
Landmark Hospitality is looking for a great professional to fill our Maître D' position! Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals. Responsibilities: Orchestrating the service during private dining functions Supervising and directing all aspects of the service, catering procedures, organizing and setting up the dining room Overseeing and hands-on managing private dinners and banquets Supervising banquet service staff, as well as, food-runners, bus persons Meet with potential clients and provide venue information Plan, design, and produce events while managing all project delivery elements within time limits Liaise with clients to identify their needs and to ensure customer satisfaction Conduct market research, gather information, and negotiate contracts prior to closing any deals Provide feedback and periodic reports to management Proven event management experience An impressive portfolio of previously managed events Excellent time management and communication skills Sales skills and ability to build productive business relationships Ability to manage multiple projects independently MS Office proficiency Willing to submit references from previous clients Experience with catering software program Landmark Hospitality is proud to be an Equal Opportunity Employer Job Types: Full-time, Part-time Salary : $22.00-25.00 per hour Shift: 10-hour shift 8-hour shift Weekly day range: Weekend availability Work Location: In person
Responsibilities The Maitre' D / Guest Relations role at Giusto is crucial to the overall guest experience This role is typically the first point of contact with our brand, company and team This person sets the tone for the guests and the rest of the team - how exciting and challenging at the same time While not an expert in every category, this person can speak to all aspects of the business from the food we serve to the ethos of the business Oversee Host Station Update/implement host manual Develop consistent language and presence to be upheld by F&B team Take current host manual and training guides and update Determine staffing pars by day of week and by season When working a host shift, main point of contact for guests walking through the door Set the guest up with a great experience Develop strategies for collecting more details and notes on our guests Oversee Resy Operations Control reservations Own Guest Communications Maintain overall Resy tidiness Review Resy analytics on a weekly basis to mine for useful data Phone Communications Ensure phones are being answered and guests are being helped with reservations Create and maintain Voicemails - update as needed with hours of ops, reservation details, parking Ensure group bookings are entered in Resy correctly and business has all details needed to execute reservation Point of contact for any reservations under 20 guests and ensure all details are collected and chef is aware of any dietary requirements Schedule: Monday: Off Tuesday: Off Wednesday: 3pm-9pm Thursday: Off Friday: 3pm-9pm Saturday: 3pm-9pm Sunday: 11am-7pm
Apr 29, 2024
Full time
Responsibilities The Maitre' D / Guest Relations role at Giusto is crucial to the overall guest experience This role is typically the first point of contact with our brand, company and team This person sets the tone for the guests and the rest of the team - how exciting and challenging at the same time While not an expert in every category, this person can speak to all aspects of the business from the food we serve to the ethos of the business Oversee Host Station Update/implement host manual Develop consistent language and presence to be upheld by F&B team Take current host manual and training guides and update Determine staffing pars by day of week and by season When working a host shift, main point of contact for guests walking through the door Set the guest up with a great experience Develop strategies for collecting more details and notes on our guests Oversee Resy Operations Control reservations Own Guest Communications Maintain overall Resy tidiness Review Resy analytics on a weekly basis to mine for useful data Phone Communications Ensure phones are being answered and guests are being helped with reservations Create and maintain Voicemails - update as needed with hours of ops, reservation details, parking Ensure group bookings are entered in Resy correctly and business has all details needed to execute reservation Point of contact for any reservations under 20 guests and ensure all details are collected and chef is aware of any dietary requirements Schedule: Monday: Off Tuesday: Off Wednesday: 3pm-9pm Thursday: Off Friday: 3pm-9pm Saturday: 3pm-9pm Sunday: 11am-7pm
Jefferson City Manor is seeking a Maître d' to serve residents in our restaurant style dining room. The Maître d' ensures an efficient, effective, and courteous dining experience for the residents. Leads guest dining service efforts and contributes to the goal of delivering a quality and creative restaurant-style dining experience to residents and guests. Get paid every day you work Have an upcoming expense but won't have the cash until your next paycheck? No problem! With Jefferson City Manor pay instantly, so you can experience what financial freedom is all about. FT positions are benefit eligible (Health, Dental, Vision, Retirement)
Apr 26, 2024
Full time
Jefferson City Manor is seeking a Maître d' to serve residents in our restaurant style dining room. The Maître d' ensures an efficient, effective, and courteous dining experience for the residents. Leads guest dining service efforts and contributes to the goal of delivering a quality and creative restaurant-style dining experience to residents and guests. Get paid every day you work Have an upcoming expense but won't have the cash until your next paycheck? No problem! With Jefferson City Manor pay instantly, so you can experience what financial freedom is all about. FT positions are benefit eligible (Health, Dental, Vision, Retirement)