Company Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The Little Nell is also home to the new The Nell Spa. During ski season, Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club. The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America's 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Nell will debut its first hotel outside of Aspen at Rockefeller Center in New York City in 2026. For more information, visit or on Instagram, Twitter and Facebook. Job Description Summary The Pool Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. Mix and serve drinks, maintaining set costs and presentation, oversee the security of liquor, checks, and cash. Job Posting Deadline Applications for this position will be accepted until May 15, 2024 for the Summer 2024 Season. Essential Job Functions Food and wine knowledge/service Use suggestive selling technique for food and beverage Attend daily pre-meal tasting Ensure friendly greeting to all guests Take order and sere food and beverage request promptly. Ensure that established service procedures and standards are followed Check with guest during meal for guest satisfaction Responsible for guest check and proper payment Have accurate working knowledge of the Micros system Set-up station and tables prior to service Assist in clearing and set-up of tables during service Ensures tableware is clean and in place Completes side duties Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house) Make manager aware of all guest comments and complaints Maintain positive communication with service personnel Is familiar with Colorado liquor laws does not serve intoxicated guests or minors Carries tools necessary to perform job, ie crumbers corkscrew etc Is knowledgeable of 5 star standards and adheres to them in every aspect of operations Qualifications High school diploma or equivalent preferred 5 years related experience required 2 years fine dining experience preferred Strong knowledge of wines food and cooking methods Additional Information Supervision Given and Received Given: This position has no supervisory responsibilities. Received: Works under direct supervision of the Restaurant Manager. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available. Work Environment and Physical Demands Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen Skiing Company, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at . This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen Skiing Company / ASPENX / The Little Nell / Limelight Hotel is an equal opportunity employer. For an overview of Aspen Skiing Company's benefits and other compensation visit As of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell, and The Limelight Hotels will no longer require all active employees to be fully vaccinated in the workplace. Read more about our policies as it relates to employee safety here
Apr 23, 2024
Full time
Company Description Owned and operated by Aspen Hospitality, The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel and offers luxury services and unparalleled access to America's most famous mountain town. A Relais & Châteaux resort, the Nell is frequently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The Little Nell is also home to the new The Nell Spa. During ski season, Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub, and a newly renovated spa and health club. The Little Nell has been acknowledged with numerous awards including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America's 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Nell will debut its first hotel outside of Aspen at Rockefeller Center in New York City in 2026. For more information, visit or on Instagram, Twitter and Facebook. Job Description Summary The Pool Server serves food and beverage in a timely, friendly, and professional manner according to established Forbes 5 star standards and procedures. Mix and serve drinks, maintaining set costs and presentation, oversee the security of liquor, checks, and cash. Job Posting Deadline Applications for this position will be accepted until May 15, 2024 for the Summer 2024 Season. Essential Job Functions Food and wine knowledge/service Use suggestive selling technique for food and beverage Attend daily pre-meal tasting Ensure friendly greeting to all guests Take order and sere food and beverage request promptly. Ensure that established service procedures and standards are followed Check with guest during meal for guest satisfaction Responsible for guest check and proper payment Have accurate working knowledge of the Micros system Set-up station and tables prior to service Assist in clearing and set-up of tables during service Ensures tableware is clean and in place Completes side duties Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house) Make manager aware of all guest comments and complaints Maintain positive communication with service personnel Is familiar with Colorado liquor laws does not serve intoxicated guests or minors Carries tools necessary to perform job, ie crumbers corkscrew etc Is knowledgeable of 5 star standards and adheres to them in every aspect of operations Qualifications High school diploma or equivalent preferred 5 years related experience required 2 years fine dining experience preferred Strong knowledge of wines food and cooking methods Additional Information Supervision Given and Received Given: This position has no supervisory responsibilities. Received: Works under direct supervision of the Restaurant Manager. Tasks are assigned according to specific procedures, and work is checked frequently. Instruction, advice and assistance are readily available. Work Environment and Physical Demands Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to frequently lift, push or pull up to 50 lbs. individually or with assistance Job Benefits This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass Other company perks The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen Skiing Company, you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at . This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice. Aspen Skiing Company / ASPENX / The Little Nell / Limelight Hotel is an equal opportunity employer. For an overview of Aspen Skiing Company's benefits and other compensation visit As of March 11th 2022, Aspen Skiing Company, ASPENX, The Little Nell, and The Limelight Hotels will no longer require all active employees to be fully vaccinated in the workplace. Read more about our policies as it relates to employee safety here
Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families. Pool Servers (Seasonal) The Pool Server will assist members by placing food and drink orders while providing information about food and beverage options. This position requires attention to detail, follow through, and the ability to multitask while maintaining a courteous and professional demeanor. Dates will be announced. Must be able to work consistently from May to mid-September including holidays and weekends. This position is open on Memorial Day weekend (May 25th) and closes on Labor Day (September 2nd). New Hire Orientation will be May 18th, 2024. Please keep in mind some night, weekend, and holiday shifts will be required throughout the summer and we are looking for individuals who will be able to work the full summer season. Duties & Expectations + Point of Sale Duties + Expediting food + Keeping service areas stocked at all times + Providing Food and Beverage Service + Drink Running + Maintain a high standard of safety and cleanliness + Abide by all laws pertaining to serving alcoholic beverages + Maintain light conversation and interaction with members + Ability to multi-task in a fast paced, high pressure environment + Additional duties as assigned by Supervisor or Manager Qualifications Skills & Qualifications + Must be available to work weekends, evenings, holidays and special events + Requires standing, walking, and/or bending for long periods throughout the shift in the pool area + Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray + Lifting 25 lbs or up to 50 lbs at time + 1 year of strong Customer Service experience preferred + Prior club, fine dining, or hospitality experience preferred + Possess a professional and courteous demeanor when interacting with all departments and members
May 16, 2024
Full time
Big Canyon Country Club is a private country club that fosters a culture focused on the growth and development of its team, all while providing the best in hospitality and experiences for its members and their families. Pool Servers (Seasonal) The Pool Server will assist members by placing food and drink orders while providing information about food and beverage options. This position requires attention to detail, follow through, and the ability to multitask while maintaining a courteous and professional demeanor. Dates will be announced. Must be able to work consistently from May to mid-September including holidays and weekends. This position is open on Memorial Day weekend (May 25th) and closes on Labor Day (September 2nd). New Hire Orientation will be May 18th, 2024. Please keep in mind some night, weekend, and holiday shifts will be required throughout the summer and we are looking for individuals who will be able to work the full summer season. Duties & Expectations + Point of Sale Duties + Expediting food + Keeping service areas stocked at all times + Providing Food and Beverage Service + Drink Running + Maintain a high standard of safety and cleanliness + Abide by all laws pertaining to serving alcoholic beverages + Maintain light conversation and interaction with members + Ability to multi-task in a fast paced, high pressure environment + Additional duties as assigned by Supervisor or Manager Qualifications Skills & Qualifications + Must be available to work weekends, evenings, holidays and special events + Requires standing, walking, and/or bending for long periods throughout the shift in the pool area + Ability to perform physical job duties such as carrying plates, moving small furniture, & carrying a full server tray + Lifting 25 lbs or up to 50 lbs at time + 1 year of strong Customer Service experience preferred + Prior club, fine dining, or hospitality experience preferred + Possess a professional and courteous demeanor when interacting with all departments and members
Job Details Job Location TX - Fort Worth, TX Position Type Seasonal Salary Range $8.50 - $8.50 Hourly Description River Crest Country Club is actively hiring Pool Servers for the 2024 summer season. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club. The pay for this position is a combination of an $8.50 hourly rate plus 15% Service Charge paid bi-weekly. For the average Pool Server this combination equates to approximately $15-$17 per hour on a bi-weekly pay schedule which includes their base hourly rate and service charge. This is not a guarantee of future earnings as shift availability and venue traffic could increase or decrease the average rate. JOB SUMMARY The Pool Server is responsible for ensuring that all Members' food and beverage needs are satisfied while dining or drinking outside. The ideal candidate will have previous food and beverage service experience, a strong work ethic, and a positive disposition. We will provide all training necessary to new servers. QUALIFICATIONS & WORK REQUIREMENTS Strong work ethic and desire to learn. A passion for providing outstanding experiences and memories for all Members and guests. Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions. Must present a neat and clean personal appearance. Must have timely, reliable attendance. Must have a professional, courteous & respectful attitude toward Members, guests, vendors, co-workers and supervisors. Education Required: Food Handlers Certification; TABC if 18 years old (within 30-days of hire; will provide) Knowledge/Skills/Language Required: English language skills. Must be able to clearly communicate verbally with Members, guests, supervisors and co-workers Active Listening - Giving full attention to what Members/guests are saying, taking time to understand the points being made, asking questions as appropriate Service Orientation - Actively looking for ways to help Members/guests Social Perceptiveness - Being aware of Members/guests' reactions Abilities/Work Activities Required: Perform General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. Able to comfortably lift 35 - 40 lbs Handling and Moving Objects - Using hands and arms in handling, installing, positioning, moving materials, and manipulating things. Ability to walk, stand, bend, kneel and stoop for up to 8 hours RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS Set up drink stations and maintain supplies Provide immediate attention to all Members and guests upon seating Distribute menus Fill glasses with ice water while guests review menu choices Answer menu questions Suggest wine, beer, & cocktails Present specials and suggesting menu items Take orders and put in POS computer system in a timely manner Turn orders in to kitchen and inform about special cooking instructions Assemble food onto tray Serve meals using proper service techniques Check back to ensure Member and guest satisfaction and replenish water as necessary Remove soiled dishes Suggest and serve dessert, coffee and after dinner drinks Present bill Handle all charge tickets Advise supervisor of any complaints as soon as they occur Perform clean-up and closing duties as assigned by Manager Reports to the supervisor to receive instructions of any special duties or events Completes opening and closing duties as assigned by supervisor Completes all service duties in accordance with the guidelines for high standards of service set forth by RCCC Greets Members and their guests by last name whenever possible Ensures that Members and their guests receive immediate attention and service upon arrival Observes all club policies in dealing with Members and non-Members in club usage Informs supervisor of any complaints or problems that occur throughout the shift Ensures that all established service procedures and standards are adhered to and performed with the emphasis on giving superior service to the Members PHYSICAL DEMANDS AND WORK ENVIRONMENT Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Use of hands and arms to handle, position, move materials, and manipulate things Ability to push, pull or lift to 40 lbs Must be able to perform duties in excessive heat and inclement weather Be able to work in direct sunlight and be responsible to protect themselves with coverage and/or sunscreen All employment is contingent upon successful completion of a background check and drug screen. All employees are E-Verified.
May 16, 2024
Full time
Job Details Job Location TX - Fort Worth, TX Position Type Seasonal Salary Range $8.50 - $8.50 Hourly Description River Crest Country Club is actively hiring Pool Servers for the 2024 summer season. Located five miles from downtown Fort Worth, River Crest is Fort Worth's oldest and most storied country club. The pay for this position is a combination of an $8.50 hourly rate plus 15% Service Charge paid bi-weekly. For the average Pool Server this combination equates to approximately $15-$17 per hour on a bi-weekly pay schedule which includes their base hourly rate and service charge. This is not a guarantee of future earnings as shift availability and venue traffic could increase or decrease the average rate. JOB SUMMARY The Pool Server is responsible for ensuring that all Members' food and beverage needs are satisfied while dining or drinking outside. The ideal candidate will have previous food and beverage service experience, a strong work ethic, and a positive disposition. We will provide all training necessary to new servers. QUALIFICATIONS & WORK REQUIREMENTS Strong work ethic and desire to learn. A passion for providing outstanding experiences and memories for all Members and guests. Attention to detail and mental concentration are necessary for accurately performing tasks and tolerating frequent interruptions. Must present a neat and clean personal appearance. Must have timely, reliable attendance. Must have a professional, courteous & respectful attitude toward Members, guests, vendors, co-workers and supervisors. Education Required: Food Handlers Certification; TABC if 18 years old (within 30-days of hire; will provide) Knowledge/Skills/Language Required: English language skills. Must be able to clearly communicate verbally with Members, guests, supervisors and co-workers Active Listening - Giving full attention to what Members/guests are saying, taking time to understand the points being made, asking questions as appropriate Service Orientation - Actively looking for ways to help Members/guests Social Perceptiveness - Being aware of Members/guests' reactions Abilities/Work Activities Required: Perform General Physical Activities - Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials. Able to comfortably lift 35 - 40 lbs Handling and Moving Objects - Using hands and arms in handling, installing, positioning, moving materials, and manipulating things. Ability to walk, stand, bend, kneel and stoop for up to 8 hours RESPONSIBILITIES / DUTIES / FUNCTIONS / TASKS Set up drink stations and maintain supplies Provide immediate attention to all Members and guests upon seating Distribute menus Fill glasses with ice water while guests review menu choices Answer menu questions Suggest wine, beer, & cocktails Present specials and suggesting menu items Take orders and put in POS computer system in a timely manner Turn orders in to kitchen and inform about special cooking instructions Assemble food onto tray Serve meals using proper service techniques Check back to ensure Member and guest satisfaction and replenish water as necessary Remove soiled dishes Suggest and serve dessert, coffee and after dinner drinks Present bill Handle all charge tickets Advise supervisor of any complaints as soon as they occur Perform clean-up and closing duties as assigned by Manager Reports to the supervisor to receive instructions of any special duties or events Completes opening and closing duties as assigned by supervisor Completes all service duties in accordance with the guidelines for high standards of service set forth by RCCC Greets Members and their guests by last name whenever possible Ensures that Members and their guests receive immediate attention and service upon arrival Observes all club policies in dealing with Members and non-Members in club usage Informs supervisor of any complaints or problems that occur throughout the shift Ensures that all established service procedures and standards are adhered to and performed with the emphasis on giving superior service to the Members PHYSICAL DEMANDS AND WORK ENVIRONMENT Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach Use of hands and arms to handle, position, move materials, and manipulate things Ability to push, pull or lift to 40 lbs Must be able to perform duties in excessive heat and inclement weather Be able to work in direct sunlight and be responsible to protect themselves with coverage and/or sunscreen All employment is contingent upon successful completion of a background check and drug screen. All employees are E-Verified.
Pool Café Server Seasonal Clear Creek Tahoe is currently seeking candidates for Pool Café Server positions at our family swim and racquets complex, Summit Camp. Our Summit Camp family campus offers our Membership & guests a perfect getaway for the whole family with a swimming pool, splash pad, and a water slide built with reclaimed lumber from our ranch! A Pool Café Server is responsible for providing food & beverage service to the outdoor dining tables and lounge chairs surrounding the pool. This is a seasonal dining outlet operating from May through September, though there is potential for year-round employment in other positions and/or departments that will be evaluated at the conclusion of the summer season. A full job description and responsibilities will be disclosed during the interview process. Base hourly wages start at $18 / hour dependent upon experience plus service charges and potential for extra gratuities. Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe! In addition to our competitive wages, Clear Creek Tahoe offers our seasonal team members paid employee meals, golf privileges available on a restricted basis, end-of-season merchandise discounts, participation in the end-of season bonus program (to those that qualify), and yes, paid holidays! Come feel the Spirit of Clear Creek Tahoe! Qualifications Preferred Job Requirements: Must be willing to work weekends and holidays. Must be willing to work in an outdoor environment with variable weather conditions. Must be able to lift a minimum of 30 lbs. and perform strenuous work: lifting, pushing, pulling, bending, stooping, and climbing. High school diploma or general education degree. A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service, and/or bartending. Must be 21 years of age or older to be able to prepare/serve alcoholic beverages.
May 16, 2024
Full time
Pool Café Server Seasonal Clear Creek Tahoe is currently seeking candidates for Pool Café Server positions at our family swim and racquets complex, Summit Camp. Our Summit Camp family campus offers our Membership & guests a perfect getaway for the whole family with a swimming pool, splash pad, and a water slide built with reclaimed lumber from our ranch! A Pool Café Server is responsible for providing food & beverage service to the outdoor dining tables and lounge chairs surrounding the pool. This is a seasonal dining outlet operating from May through September, though there is potential for year-round employment in other positions and/or departments that will be evaluated at the conclusion of the summer season. A full job description and responsibilities will be disclosed during the interview process. Base hourly wages start at $18 / hour dependent upon experience plus service charges and potential for extra gratuities. Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe! In addition to our competitive wages, Clear Creek Tahoe offers our seasonal team members paid employee meals, golf privileges available on a restricted basis, end-of-season merchandise discounts, participation in the end-of season bonus program (to those that qualify), and yes, paid holidays! Come feel the Spirit of Clear Creek Tahoe! Qualifications Preferred Job Requirements: Must be willing to work weekends and holidays. Must be willing to work in an outdoor environment with variable weather conditions. Must be able to lift a minimum of 30 lbs. and perform strenuous work: lifting, pushing, pulling, bending, stooping, and climbing. High school diploma or general education degree. A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service, and/or bartending. Must be 21 years of age or older to be able to prepare/serve alcoholic beverages.