Job Description Job Description Smashburger Cook ResponsibilitiesBe a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest ordersMust be able to read and prepare food orders and receive verbal instructions and cook food according to those instructionsTeamwork! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environmentHave pride in maintaining cleanliness of kitchen floors, equipment and counters at all timesFollow checklists and proven systems to set up, stock and close the kitchenOperate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipmentFoster and value a safe work environment by following all personal and food safety and security standardsValues integrity and doing the right thing, even when no one is watchingSmashburger Cook RequirementsPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.Ability to work in high temperatureShow up on time to work variable hours/days, including nights, weekends, and holidaysMust successfully complete our training programAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents: Smashburger participates in E-verifyJob Types: Full-time, Part-timePay: From $16.00 per hour
May 08, 2024
Full time
Job Description Job Description Smashburger Cook ResponsibilitiesBe a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest ordersMust be able to read and prepare food orders and receive verbal instructions and cook food according to those instructionsTeamwork! Must be able to work with others on the line and communicate effectively with GSEs and managers in a busy restaurant environmentHave pride in maintaining cleanliness of kitchen floors, equipment and counters at all timesFollow checklists and proven systems to set up, stock and close the kitchenOperate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipmentFoster and value a safe work environment by following all personal and food safety and security standardsValues integrity and doing the right thing, even when no one is watchingSmashburger Cook RequirementsPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 50 lbs.Ability to work in high temperatureShow up on time to work variable hours/days, including nights, weekends, and holidaysMust successfully complete our training programAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents: Smashburger participates in E-verifyJob Types: Full-time, Part-timePay: From $16.00 per hour
Company Description AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas immunology, oncology, neuroscience, and eye care and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at . on Twitter , Facebook , Instagram , YouTube and LinkedIn . Job Description As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service. Set up sanitizing and cleaning bucket, wipe down work space; prepare steam table diagram, pull out yesterdays cart and decide what can be done with leftovers. Start with preparing the soup, next begin to prepare whatever item takes the longest to cook, then continue with the remaining foods. Store in cooler until ready to cook for service. Continue monitoring food as it is cooking and prepare side items; check with catering and the breakfast cook if they need anything; work with Grill cook to unsure they are ok with the special for the day. Prepare for set up of the steam table for lunch and setting up display section. Continue to set line and make sure all is out on time; if there is catering make sure you have that, check with grill cook, salad area, and Deli area to ensure they are all set Pre-Service - make sure everyone is aware of the portion size and what is in the product and how it was prepared. Help out with serving; be available to our guests to ensure any questions are answered. Prepare for next day: Place GFS Order. Qualifications 4 years cooking experience, with some knowledge of menu development. Culinary Certification preferred. Knowledge of volume production and batch cooking Must be able to follow written recipes and instructions for menu items. Knowledge of food cost, inventory management, and waste reduction. Self-motivated, excellent communication skills with proven track record in providing excellent guest service. Experience in leading/training team members and contract labor. Knowledge of the GFS ordering system, On-line Menu System and Catering. Ability to adapt and focus on the beneficial aspects of change. Pro-active leadership and organizational skills. Excellent work and attendance record. Willing to work in any other job duties that may be assigned. Overtime required, flexible work schedule at times. Sanitation certificate required. Additional Information Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law: The compensation range described below is the range of possible base pay compensation that the Company believes ingood faith it will pay for this role at the time of this postingbased on the job grade for this position. Individualcompensation paid within this range will depend on many factors including geographic location, and we may ultimatelypay more orless than the posted range. This range may be modified in the future. We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/visioninsurance and 401(k) to eligible employees. This job is eligible to participate in our short-term incentive programs. Note: No amount of payis considered to bewages or compensation until such amount is earned, vested, and determinable.The amount and availability of any bonus, commission,incentive, benefits, or any other form of compensation and benefitsthat are allocable to a particular employee remains in the Company's sole and absolute discretion unless and until paidandmay be modified at the Companys sole and absolute discretion, consistent with applicable law. AbbVie is committed to operating with integrity, driving innovation, transforming lives, serving our community and embracing diversity and inclusion. It is AbbVies policy to employ qualified persons of the greatest ability without discrimination against any employee or applicant for employment because of race, color, religion, national origin, age, sex (including pregnancy), physical or mental disability, medical condition, genetic information, gender identity or expression, sexual orientation, marital status, status as a protected veteran, or any other legally protected group status.
May 09, 2024
Full time
Company Description AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas immunology, oncology, neuroscience, and eye care and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at . on Twitter , Facebook , Instagram , YouTube and LinkedIn . Job Description As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service. Set up sanitizing and cleaning bucket, wipe down work space; prepare steam table diagram, pull out yesterdays cart and decide what can be done with leftovers. Start with preparing the soup, next begin to prepare whatever item takes the longest to cook, then continue with the remaining foods. Store in cooler until ready to cook for service. Continue monitoring food as it is cooking and prepare side items; check with catering and the breakfast cook if they need anything; work with Grill cook to unsure they are ok with the special for the day. Prepare for set up of the steam table for lunch and setting up display section. Continue to set line and make sure all is out on time; if there is catering make sure you have that, check with grill cook, salad area, and Deli area to ensure they are all set Pre-Service - make sure everyone is aware of the portion size and what is in the product and how it was prepared. Help out with serving; be available to our guests to ensure any questions are answered. Prepare for next day: Place GFS Order. Qualifications 4 years cooking experience, with some knowledge of menu development. Culinary Certification preferred. Knowledge of volume production and batch cooking Must be able to follow written recipes and instructions for menu items. Knowledge of food cost, inventory management, and waste reduction. Self-motivated, excellent communication skills with proven track record in providing excellent guest service. Experience in leading/training team members and contract labor. Knowledge of the GFS ordering system, On-line Menu System and Catering. Ability to adapt and focus on the beneficial aspects of change. Pro-active leadership and organizational skills. Excellent work and attendance record. Willing to work in any other job duties that may be assigned. Overtime required, flexible work schedule at times. Sanitation certificate required. Additional Information Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law: The compensation range described below is the range of possible base pay compensation that the Company believes ingood faith it will pay for this role at the time of this postingbased on the job grade for this position. Individualcompensation paid within this range will depend on many factors including geographic location, and we may ultimatelypay more orless than the posted range. This range may be modified in the future. We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/visioninsurance and 401(k) to eligible employees. This job is eligible to participate in our short-term incentive programs. Note: No amount of payis considered to bewages or compensation until such amount is earned, vested, and determinable.The amount and availability of any bonus, commission,incentive, benefits, or any other form of compensation and benefitsthat are allocable to a particular employee remains in the Company's sole and absolute discretion unless and until paidandmay be modified at the Companys sole and absolute discretion, consistent with applicable law. AbbVie is committed to operating with integrity, driving innovation, transforming lives, serving our community and embracing diversity and inclusion. It is AbbVies policy to employ qualified persons of the greatest ability without discrimination against any employee or applicant for employment because of race, color, religion, national origin, age, sex (including pregnancy), physical or mental disability, medical condition, genetic information, gender identity or expression, sexual orientation, marital status, status as a protected veteran, or any other legally protected group status.
QC position, located in Whitehouse Station, NJ GENERAL DESCRIPTION OF POSITION The Senior Manager of Innovation & Culinary for Enterprise Food & Beverage (across Murphy USA QuickChek) will be at the forefront of transforming our innovation and culinary capabilities. This role blends visionary creativity with strategic leadership, driving the development and practical execution of innovative menus, beverage programs, & culinary concepts. This role involves staying ahead of industry trends, fostering creativity, and collaborating with cross-functional teams to deliver exceptional food & beverage offerings/experiences while aligning with the organization's brand and business goals. ESSENTIAL DUTIES AND RESPONSIBILITIES Act as an Enterprise leader, with the ability to collaborate across teams/functions. Develop and execute a comprehensive culinary innovation strategy that aligns with the company's overall objectives and enhances our Food & Beverage offer. Identify emerging trends, market opportunities, and consumer preferences to guide Food & Beverage menu development and beverage programs. Offer input into Food & Beverage equipment and tests, to deliver the Food & Beverage offer and an excellent customer experience. Partner to create annual strategic plans as well as a 3-year innovation pipeline, leading testing and product development to develop a stable of viable prototypes that can be commercialized into new products. Lead new product prototyping from concept to completion, while collaborating with cross functional teams including Procurement, Training, Operations, Marketing, Category Management, and others as appropriate. Manage special projects as needed including potential adjustments to existing product builds product procedures and the development of specialized menu items. Develop product build recipes, procedures, and food cost calculations/ROI for products. Provide support during marketing production and photography shoots, working with food stylists to provide finished product ahead of new product launches. Partner with Culinary (Chef) and Marketing to establish food styling and product imagery guidelines. Manage and grow the Food & Beverage culinary and innovation teams. â Experiment with new cooking techniques, flavor profiles, and presentation styles. â Monitor costs and pricing strategies to maintain financial sustainability. â Act as a partner to the Director of F&B Enablement, Innovation, Culinary â Expect to travel 25% of the time PROFESSIONAL EXPERIENCE/ QUALIFICATIONS/ ATTRIBUTES A minimum of 7 years of full-time experience - preferably in the quick service restaurant ('QSR'), convenience store, food & beverage, and/or multi-unit retail industry across innovation, culinary, marketing, business development, and/or equivalent functions Ability to develop cross-functional partnerships to deliver results. Knowledge of the US food & beverage industry; preferably culinary and/or direct experience working with Chefs. Proficiency with Microsoft Office suite of products (Powerpoint, Word, Excel). Excellent analytical and organizational skills, and a personal reputation for honesty & integrity. EDUCATION A four-year college degree is required
May 08, 2024
Full time
QC position, located in Whitehouse Station, NJ GENERAL DESCRIPTION OF POSITION The Senior Manager of Innovation & Culinary for Enterprise Food & Beverage (across Murphy USA QuickChek) will be at the forefront of transforming our innovation and culinary capabilities. This role blends visionary creativity with strategic leadership, driving the development and practical execution of innovative menus, beverage programs, & culinary concepts. This role involves staying ahead of industry trends, fostering creativity, and collaborating with cross-functional teams to deliver exceptional food & beverage offerings/experiences while aligning with the organization's brand and business goals. ESSENTIAL DUTIES AND RESPONSIBILITIES Act as an Enterprise leader, with the ability to collaborate across teams/functions. Develop and execute a comprehensive culinary innovation strategy that aligns with the company's overall objectives and enhances our Food & Beverage offer. Identify emerging trends, market opportunities, and consumer preferences to guide Food & Beverage menu development and beverage programs. Offer input into Food & Beverage equipment and tests, to deliver the Food & Beverage offer and an excellent customer experience. Partner to create annual strategic plans as well as a 3-year innovation pipeline, leading testing and product development to develop a stable of viable prototypes that can be commercialized into new products. Lead new product prototyping from concept to completion, while collaborating with cross functional teams including Procurement, Training, Operations, Marketing, Category Management, and others as appropriate. Manage special projects as needed including potential adjustments to existing product builds product procedures and the development of specialized menu items. Develop product build recipes, procedures, and food cost calculations/ROI for products. Provide support during marketing production and photography shoots, working with food stylists to provide finished product ahead of new product launches. Partner with Culinary (Chef) and Marketing to establish food styling and product imagery guidelines. Manage and grow the Food & Beverage culinary and innovation teams. â Experiment with new cooking techniques, flavor profiles, and presentation styles. â Monitor costs and pricing strategies to maintain financial sustainability. â Act as a partner to the Director of F&B Enablement, Innovation, Culinary â Expect to travel 25% of the time PROFESSIONAL EXPERIENCE/ QUALIFICATIONS/ ATTRIBUTES A minimum of 7 years of full-time experience - preferably in the quick service restaurant ('QSR'), convenience store, food & beverage, and/or multi-unit retail industry across innovation, culinary, marketing, business development, and/or equivalent functions Ability to develop cross-functional partnerships to deliver results. Knowledge of the US food & beverage industry; preferably culinary and/or direct experience working with Chefs. Proficiency with Microsoft Office suite of products (Powerpoint, Word, Excel). Excellent analytical and organizational skills, and a personal reputation for honesty & integrity. EDUCATION A four-year college degree is required
Job Description Job Description BartenderThe Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities PeopleGreet guests with a smile! Responsible for welcoming new and repeat guests every visitBuild a rapport with regular guests to create a welcoming atmospherePromote a fun and positive work environmentTeamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment OperationsLearn/know drink recipes (standard bar and Smashburger signature)Verify identification and age requirements of guests before serving guestsAdhere to local and state liquor laws -Adhere to our company alcohol service policiesMaintain ABC certification cardMix and serve drinks following set standard recipesEnsures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questionsVerify each guest order for accuracy when entering into the POS and complete POS transactionsFollow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift)Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfectEncourage guests to complete surveys upon each visitFoster and value a safe work environment by following all personal and food safety and security standardsHave pride in keeping floors, counters, dining area and restrooms clean at all timesAbility to listen, communicate and work well with others in a busy restaurant environmentValues integrity and doing the right thing, even when no one is watchingServe guests safely and responsibility with the highest integrity ProfitFollow company cash policies to ensure minimal losses through theft or shortagesUpsell food items to all guests orderingFollow company order accuracy procedures to ensure a happy guest and minimize wasteSalesAdhere to all active marketing promotionsSmashburger Guest Service Expert Requirements Must be 21years oldPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs.Show up on time to work variable hours/days, including nights, weekends, and holidaysAdhere to Smashburger uniform policyMust successfully complete Smashburger training programAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify "This position requires the individual to be vaccinated with at least one dose of COVID-19 Vaccine NYC Public mandate by September 13, 2021 unless the individual can prove a qualifying exemption." IND1 We use eVerify to confirm U.S. Employment eligibility.
May 08, 2024
Full time
Job Description Job Description BartenderThe Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities PeopleGreet guests with a smile! Responsible for welcoming new and repeat guests every visitBuild a rapport with regular guests to create a welcoming atmospherePromote a fun and positive work environmentTeamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment OperationsLearn/know drink recipes (standard bar and Smashburger signature)Verify identification and age requirements of guests before serving guestsAdhere to local and state liquor laws -Adhere to our company alcohol service policiesMaintain ABC certification cardMix and serve drinks following set standard recipesEnsures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questionsVerify each guest order for accuracy when entering into the POS and complete POS transactionsFollow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift)Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfectEncourage guests to complete surveys upon each visitFoster and value a safe work environment by following all personal and food safety and security standardsHave pride in keeping floors, counters, dining area and restrooms clean at all timesAbility to listen, communicate and work well with others in a busy restaurant environmentValues integrity and doing the right thing, even when no one is watchingServe guests safely and responsibility with the highest integrity ProfitFollow company cash policies to ensure minimal losses through theft or shortagesUpsell food items to all guests orderingFollow company order accuracy procedures to ensure a happy guest and minimize wasteSalesAdhere to all active marketing promotionsSmashburger Guest Service Expert Requirements Must be 21years oldPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs.Show up on time to work variable hours/days, including nights, weekends, and holidaysAdhere to Smashburger uniform policyMust successfully complete Smashburger training programAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify "This position requires the individual to be vaccinated with at least one dose of COVID-19 Vaccine NYC Public mandate by September 13, 2021 unless the individual can prove a qualifying exemption." IND1 We use eVerify to confirm U.S. Employment eligibility.
Job Description Job Description BartenderThe Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities PeopleGreet guests with a smile! Responsible for welcoming new and repeat guests every visitBuild a rapport with regular guests to create a welcoming atmosphere Promote a fun and positive work environmentTeamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment OperationsLearn/know drink recipes (standard bar and Smashburger signature) Verify identification and age requirements of guests before serving guests Adhere to local and state liquor laws -Adhere to our company alcohol service policiesMaintain ABC certification cardMix and serve drinks following set standard recipesEnsures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questionsVerify each guest order for accuracy when entering into the POS and complete POS transactionsFollow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift) Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfectEncourage guests to complete surveys upon each visitFoster and value a safe work environment by following all personal and food safety and security standardsHave pride in keeping floors, counters, dining area and restrooms clean at all timesAbility to listen, communicate and work well with others in a busy restaurant environmentValues integrity and doing the right thing, even when no one is watching Serve guests safely and responsibility with the highest integrity ProfitFollow company cash policies to ensure minimal losses through theft or shortagesUpsell food items to all guests ordering Follow company order accuracy procedures to ensure a happy guest and minimize wasteSalesAdhere to all active marketing promotionsSmashburger Guest Service Expert Requirements Must be 21years oldPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs.Show up on time to work variable hours/days, including nights, weekends, and holidaysAdhere to Smashburger uniform policyMust successfully complete Smashburger training programAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify "This position requires the individual to be vaccinated with at least one dose of COVID-19 Vaccine NYC Public mandate by September 13, 2021 unless the individual can prove a qualifying exemption." We use eVerify to confirm U.S. Employment eligibility.
May 08, 2024
Full time
Job Description Job Description BartenderThe Bartender reports to the Restaurant Manager on duty and is the primary resource to ensure each guest receives a Gold Standard bar experience on every visit. Responsibilities PeopleGreet guests with a smile! Responsible for welcoming new and repeat guests every visitBuild a rapport with regular guests to create a welcoming atmosphere Promote a fun and positive work environmentTeamwork! Must be able to work with others on the line and communicate effectively with cooks and managers in a busy restaurant environment OperationsLearn/know drink recipes (standard bar and Smashburger signature) Verify identification and age requirements of guests before serving guests Adhere to local and state liquor laws -Adhere to our company alcohol service policiesMaintain ABC certification cardMix and serve drinks following set standard recipesEnsures that drinks are poured accurately and delivered promptly Be knowledgeable of all menu items so you can make meal suggestions and answer questionsVerify each guest order for accuracy when entering into the POS and complete POS transactionsFollow tab management, cash handling and payment collection procedures (balance cash drawers and receipts at the end of a shift) Visit guests after food delivery to ensure guests have everything they need (refills, condiments, etc.) and that their experience has been perfectEncourage guests to complete surveys upon each visitFoster and value a safe work environment by following all personal and food safety and security standardsHave pride in keeping floors, counters, dining area and restrooms clean at all timesAbility to listen, communicate and work well with others in a busy restaurant environmentValues integrity and doing the right thing, even when no one is watching Serve guests safely and responsibility with the highest integrity ProfitFollow company cash policies to ensure minimal losses through theft or shortagesUpsell food items to all guests ordering Follow company order accuracy procedures to ensure a happy guest and minimize wasteSalesAdhere to all active marketing promotionsSmashburger Guest Service Expert Requirements Must be 21years oldPhysical ability to stand for extended periods of time and to move and lift boxes of food/ supplies up to 60 lbs.Show up on time to work variable hours/days, including nights, weekends, and holidaysAdhere to Smashburger uniform policyMust successfully complete Smashburger training programAbility to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulationsMust be able to produce authorized U.S. work documents; Smashburger participates in E-verify "This position requires the individual to be vaccinated with at least one dose of COVID-19 Vaccine NYC Public mandate by September 13, 2021 unless the individual can prove a qualifying exemption." We use eVerify to confirm U.S. Employment eligibility.
Company Description AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas immunology, oncology, neuroscience, and eye care and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at . on Twitter, Facebook, Instagram, YouTube and LinkedIn. Job Description As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service. Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens. Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of caf. Prep for next day and be available for any special requests. Prep grill position for lunch. Serve at lunch and continue to batch cook while also taking care of all guests. After lunch service, take food off line and discard or cool product down properly and put away. Clean steam table and grill, including area underneath the counter. Continue to wipe down area, do GFS order, prep for the next day. Communicate with the kitchen staff, management, and vendors to place food, beverage and supplies orders and ensure timing of deliveries satisfies advanced food production needs. Coordinate inventory rotation for all storeroom products. Receive and inspect all deliveries. Process data from broadline suppliers. Qualifications Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must. Self-motivated, excellent communication skills with proven track record in providing excellent guest service. Must be able to follow verbal instructions, written recipes and instructions for menu items. Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system. Cashiering experience. Proactive team player, flexible with strong organizational skills. Ability to work in a fast-paced environment, ability to adapt to change in a positive manner. HS Diploma or GED Overtime required, flexible work schedule at times. Willing to work in any other job duties that may be assigned. Valid Driver's license and good driving record Additional Information AbbVie is committed to operating with integrity, driving innovation, transforming lives, serving our community and embracing diversity and inclusion. It is AbbVies policy to employ qualified persons of the greatest ability without discrimination against any employee or applicant for employment because of race, color, religion, national origin, age, sex (including pregnancy), physical or mental disability, medical condition, genetic information, gender identity or expression, sexual orientation, marital status, status as a protected veteran, or any other legally protected group status.
Apr 25, 2024
Full time
Company Description AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas immunology, oncology, neuroscience, and eye care and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at . on Twitter, Facebook, Instagram, YouTube and LinkedIn. Job Description As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service. Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens. Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of caf. Prep for next day and be available for any special requests. Prep grill position for lunch. Serve at lunch and continue to batch cook while also taking care of all guests. After lunch service, take food off line and discard or cool product down properly and put away. Clean steam table and grill, including area underneath the counter. Continue to wipe down area, do GFS order, prep for the next day. Communicate with the kitchen staff, management, and vendors to place food, beverage and supplies orders and ensure timing of deliveries satisfies advanced food production needs. Coordinate inventory rotation for all storeroom products. Receive and inspect all deliveries. Process data from broadline suppliers. Qualifications Cooking experience with knowledge of how to prepare eggs, sauces, casseroles and sandwiches. Volume production and batch cooking is a must. Self-motivated, excellent communication skills with proven track record in providing excellent guest service. Must be able to follow verbal instructions, written recipes and instructions for menu items. Knowledge of the Foodservice menu system, knowledge of the GFS ordering system and the ability to order using the GFS computer ordering system. Cashiering experience. Proactive team player, flexible with strong organizational skills. Ability to work in a fast-paced environment, ability to adapt to change in a positive manner. HS Diploma or GED Overtime required, flexible work schedule at times. Willing to work in any other job duties that may be assigned. Valid Driver's license and good driving record Additional Information AbbVie is committed to operating with integrity, driving innovation, transforming lives, serving our community and embracing diversity and inclusion. It is AbbVies policy to employ qualified persons of the greatest ability without discrimination against any employee or applicant for employment because of race, color, religion, national origin, age, sex (including pregnancy), physical or mental disability, medical condition, genetic information, gender identity or expression, sexual orientation, marital status, status as a protected veteran, or any other legally protected group status.