POSITION OVERVIEW The Bar Porter is a support role within a bar or nightclub setting, responsible for assisting bartenders and maintaining the cleanliness and organization of the bar area. This role contributes to the smooth operation of the bar by ensuring that supplies are readily available and the bar environment remains clean and inviting for guests. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Assist bartenders in preparing and serving beverages to customers, ensuring a high level of accuracy and efficiency in drink orders Monitor beverage inventory levels, restock bar supplies, and ensure that all necessary items are readily available for smooth operations Maintain the cleanliness and organization of the service bar area, including the bar top, glassware, utensils, and surrounding areas. This involves regular cleaning, sanitization, and tidying up during and after service hours Collect used glassware, sanitize them properly, and restock them for immediate use, following the established safety and hygiene protocols Properly dispose of waste and recyclable materials in designated receptacles, ensuring a clean and presentable service bar area at all times Greet and interact with guests in a friendly and professional manner, providing assistance and answering their inquiries regarding beverages, promotions, and other casino-related information Adhere to all safety and health regulations, including the handling of hazardous materials and ensuring that all safety protocols are followed Collaborate with bartenders and other bar porters to maintain a cohesive and efficient service environment, supporting one another to provide exceptional service to guests Follow all casino policies and procedures, including age verification for guests and responsible alcohol service guidelines Be available to work in a fast-paced, dynamic environment with varying schedules, including nights, weekends, and holidays Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. High school diploma or equivalent qualification. Previous experience as a bar porter, barback, or similar role in a hospitality setting is preferred Knowledge of various beverage types, glassware, and bar equipment is a plus Precise execution of tasks, such as glassware polishing and garnish preparation Ability to maintain a clean and organized workspace and storage areas. Strong physical stamina to handle lifting, carrying, and standing for extended periods Collaborate effectively with the bar and service team during busy operations Adaptability to work efficiently in a fast-paced and dynamic bar or nightclub setting Proactive approach to keeping the bar area organized and well-stocked Familiarity with basic cleaning practices and sanitation standards Ability to adapt to changing tasks and priorities as needed Excellent interpersonal and communication skills to interact positively with guests and members Demonstrated attention to detail and a proactive approach to tasks and responsibilities Familiarity with safety and health regulations related to alcohol service is a plus Must be willing and able to work a flexible schedule to include nights, holidays, and weekends Work in a fast-paced, busy, and somewhat stressful environment SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.
May 18, 2024
Full time
POSITION OVERVIEW The Bar Porter is a support role within a bar or nightclub setting, responsible for assisting bartenders and maintaining the cleanliness and organization of the bar area. This role contributes to the smooth operation of the bar by ensuring that supplies are readily available and the bar environment remains clean and inviting for guests. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Assist bartenders in preparing and serving beverages to customers, ensuring a high level of accuracy and efficiency in drink orders Monitor beverage inventory levels, restock bar supplies, and ensure that all necessary items are readily available for smooth operations Maintain the cleanliness and organization of the service bar area, including the bar top, glassware, utensils, and surrounding areas. This involves regular cleaning, sanitization, and tidying up during and after service hours Collect used glassware, sanitize them properly, and restock them for immediate use, following the established safety and hygiene protocols Properly dispose of waste and recyclable materials in designated receptacles, ensuring a clean and presentable service bar area at all times Greet and interact with guests in a friendly and professional manner, providing assistance and answering their inquiries regarding beverages, promotions, and other casino-related information Adhere to all safety and health regulations, including the handling of hazardous materials and ensuring that all safety protocols are followed Collaborate with bartenders and other bar porters to maintain a cohesive and efficient service environment, supporting one another to provide exceptional service to guests Follow all casino policies and procedures, including age verification for guests and responsible alcohol service guidelines Be available to work in a fast-paced, dynamic environment with varying schedules, including nights, weekends, and holidays Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. High school diploma or equivalent qualification. Previous experience as a bar porter, barback, or similar role in a hospitality setting is preferred Knowledge of various beverage types, glassware, and bar equipment is a plus Precise execution of tasks, such as glassware polishing and garnish preparation Ability to maintain a clean and organized workspace and storage areas. Strong physical stamina to handle lifting, carrying, and standing for extended periods Collaborate effectively with the bar and service team during busy operations Adaptability to work efficiently in a fast-paced and dynamic bar or nightclub setting Proactive approach to keeping the bar area organized and well-stocked Familiarity with basic cleaning practices and sanitation standards Ability to adapt to changing tasks and priorities as needed Excellent interpersonal and communication skills to interact positively with guests and members Demonstrated attention to detail and a proactive approach to tasks and responsibilities Familiarity with safety and health regulations related to alcohol service is a plus Must be willing and able to work a flexible schedule to include nights, holidays, and weekends Work in a fast-paced, busy, and somewhat stressful environment SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.
POSITION OVERVIEW The Convention Porter is primarily responsible for efficiently retrieving, gathering, and relocating all equipment and materials needed for the setup of all banquet events and internal property events, including those events outside of our normal convention space to include but not limited to the Theater, the pool, the Day Club, and the Night Club, all FOH and BOH areas, the warehouse, etc. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Retrieve, gather, and relocate all equipment and materials needed for the setup of all banquet events Provide prompt, courteous service to banquet guests while maintaining a friendly and pleasant atmosphere Provide quality service to both internal and external guests, specifically maintaining established quality standards for timely banquet service Maintain safe and sanitary conditions in all banquet service areas and for all banquet service equipment Assist other banquet Members when needed Perform side work and other duties, including but not limited to cleaning duties such as vacuuming, dusting, trash removal, sweeping, wiping down, etc., organizing duties such as organizing storage rooms, BOH areas, etc. Maintain uniform in good condition and report to work in authorized uniform as mandated by organization Maintain a clean and well-groomed appearance in compliance with departmental and company dress code standards Clearly communicates with management via radio when called upon in a timely manner Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. High School diploma or equivalent required Basic knowledge and understanding of inventory procedures Strong written and verbal communication skills with the ability to effectively communicate in English Excellent customer service skills Polished appearance and demeanor Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures Ability to respond to common inquiries from other Members or guests Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Ability to maintain confidentiality to sensitive information Must be willing and able to work a flexible schedule to include nights and weekends Work in a fast-paced, busy, and somewhat stressful environment SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility. SALARY $21.16 per hour
May 18, 2024
Full time
POSITION OVERVIEW The Convention Porter is primarily responsible for efficiently retrieving, gathering, and relocating all equipment and materials needed for the setup of all banquet events and internal property events, including those events outside of our normal convention space to include but not limited to the Theater, the pool, the Day Club, and the Night Club, all FOH and BOH areas, the warehouse, etc. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Retrieve, gather, and relocate all equipment and materials needed for the setup of all banquet events Provide prompt, courteous service to banquet guests while maintaining a friendly and pleasant atmosphere Provide quality service to both internal and external guests, specifically maintaining established quality standards for timely banquet service Maintain safe and sanitary conditions in all banquet service areas and for all banquet service equipment Assist other banquet Members when needed Perform side work and other duties, including but not limited to cleaning duties such as vacuuming, dusting, trash removal, sweeping, wiping down, etc., organizing duties such as organizing storage rooms, BOH areas, etc. Maintain uniform in good condition and report to work in authorized uniform as mandated by organization Maintain a clean and well-groomed appearance in compliance with departmental and company dress code standards Clearly communicates with management via radio when called upon in a timely manner Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 18 years of age. High School diploma or equivalent required Basic knowledge and understanding of inventory procedures Strong written and verbal communication skills with the ability to effectively communicate in English Excellent customer service skills Polished appearance and demeanor Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures Ability to respond to common inquiries from other Members or guests Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Ability to maintain confidentiality to sensitive information Must be willing and able to work a flexible schedule to include nights and weekends Work in a fast-paced, busy, and somewhat stressful environment SUPERVISORY RESPONSIBILITIES This position does not have any supervisory responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility. SALARY $21.16 per hour
Hiring ASAP Housekeepers/Porters - Midtown for 1 month-other assignments to follow Cleaning Shelters, this will include bathrooms, mopping, waxing and garbage Must have porter on the resume! Must send resume to Do not email without sending a resume first Salary: 16-17/hr Please send email to an equal employment opportunity employer
May 18, 2024
Full time
Hiring ASAP Housekeepers/Porters - Midtown for 1 month-other assignments to follow Cleaning Shelters, this will include bathrooms, mopping, waxing and garbage Must have porter on the resume! Must send resume to Do not email without sending a resume first Salary: 16-17/hr Please send email to an equal employment opportunity employer
The Opportunity Delaware North Sportservice is searching for seasonal Commissary Porters to join our team at Xfinity Center in Mansfield, Massachusetts. As a Commissary Porter, you will be responsible for maintaining inventory and delivering product orders to various outlets within the venue. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $17.00 - $17.00 / hour Information on our comprehensive benefits package can be found at . Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Responsibilities Receives transfers or products and/or merchandise to and from the concession stands. Responsible for receiving products and merchandise, checking for quality and damages to items, and the proper storage of the delivered products and merchandise. Responsible for operating equipment such as pallet jacks, etc. Performs physical inventory as needed. Responsible for setting up, stocking, and maintaining concession stands. Ensures security of company assets. Other duties and tasks as assigned by Concessions Manager and/or Concessions Supervisors as assigned. Qualifications Must be 18 years of age. Must be able to follow basic safety procedures and precautions due to physical risks. Demonstrates interpersonal and communication skills, both written and verbal. Basic math and counting skills required. Must be available to work some days, nights, and weekends. Physical Requirements Ability to lift up to 165 pounds Ability to pull heavy carts of stock Frequent standing, walking, bending, lifting and reaching Exposure to moderate to high environmental noise levels during busy times. Able to work outside in all weather conditions including rain, wind, heat and cold. Shift Details Day shift Evening shift Holidays Monday to Friday Weekends Event based Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
May 18, 2024
Full time
The Opportunity Delaware North Sportservice is searching for seasonal Commissary Porters to join our team at Xfinity Center in Mansfield, Massachusetts. As a Commissary Porter, you will be responsible for maintaining inventory and delivering product orders to various outlets within the venue. If you thrive on excitement and want your workday to fly by, apply now to join the game day action. Pay $17.00 - $17.00 / hour Information on our comprehensive benefits package can be found at . Benefits We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules Responsibilities Receives transfers or products and/or merchandise to and from the concession stands. Responsible for receiving products and merchandise, checking for quality and damages to items, and the proper storage of the delivered products and merchandise. Responsible for operating equipment such as pallet jacks, etc. Performs physical inventory as needed. Responsible for setting up, stocking, and maintaining concession stands. Ensures security of company assets. Other duties and tasks as assigned by Concessions Manager and/or Concessions Supervisors as assigned. Qualifications Must be 18 years of age. Must be able to follow basic safety procedures and precautions due to physical risks. Demonstrates interpersonal and communication skills, both written and verbal. Basic math and counting skills required. Must be available to work some days, nights, and weekends. Physical Requirements Ability to lift up to 165 pounds Ability to pull heavy carts of stock Frequent standing, walking, bending, lifting and reaching Exposure to moderate to high environmental noise levels during busy times. Able to work outside in all weather conditions including rain, wind, heat and cold. Shift Details Day shift Evening shift Holidays Monday to Friday Weekends Event based Who We Are At Delaware North, you'll love where you work, who you work with, and how your day unfolds. Whether it's in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there's no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us. Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
POSITION OVERVIEW The Lead Convention Porter is responsible for the efficient set up and breakdown of all Convention events. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Lead the setup, service, and breakdown of all convention and/or banquet events Full knowledge of all different table and room Set-Ups, functions of service, house and resort rules and regulations Work in conjunction with managers and supervisors to ensure Members are delivering consistent, luxury service to all guests Provide prompt, courteous service to all banquet guests while maintaining a friendly and pleasant atmosphere Provides quality service to both internal and external guests, specifically maintaining established quality standards for timely banquet service Ensure safe and sanitary conditions in all banquet service areas and for all banquet service and set up equipment Maintain full knowledge of banquet menu items and ingredients, room set-ups, bar menus, functions of service, house and bar rules and regulations, and alcohol awareness training Coordinate all break times with Members in relation to business needs on the convention floor Comply with Title 26 policies and procedures as well as completing all assigned/required modules in a timely manner Maintain knowledge of common food allergies, dietary options, and/or alternate food requests Build and maintain strong relationships with clients, event planners, and internal stakeholders Seek opportunities to upsell services and generate repeat business Maintain department policies and procedures to control costs while delivering exceptional luxury service Identify areas for improvement and implement strategies to enhance guest satisfaction, operational efficiency, and revenue generation Maintain a professional, courteous and friendly demeanor with all members and guests always Clearly communicates with management via radio in a professional manner when called upon in a timely manner Maintain knowledge of all chemicals used in the Set-Up department and comply according to OSHA Ensure all storeroom areas are up to Health Department standards Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. High School diploma or equivalent required One (1) year in Banquets and Catering in a high-volume, luxury hotel with a minimum banquet space of 200,000 square feet Demonstrated knowledge and experience in overall Banquet operations Complete knowledge of health and safety regulations Must have basic knowledge of Microsoft Office software Ability to write reports, business correspondence, and procedure manuals Has a clear understanding and knowledge of the Culinary Union Collective Bargaining Agreement Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP Ability to execute on guidelines for proper staffing to maximize efficiency and minimize labor costs Strong overall knowledge of F&B preparation and presentation Proficient in operational financial management accountability and budgeting Excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams Excellent communication and customer service skills Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Must be willing and able to work a flexible schedule to include holidays, nights and weekends Work in a fast-paced, busy, and somewhat stressful environment SUPERVISORY RESPONSIBILITIES This position does not have any direct supervisor responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility. SALARY $22.27 per hour
May 17, 2024
Full time
POSITION OVERVIEW The Lead Convention Porter is responsible for the efficient set up and breakdown of all Convention events. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and other duties may be assigned as necessary: Lead the setup, service, and breakdown of all convention and/or banquet events Full knowledge of all different table and room Set-Ups, functions of service, house and resort rules and regulations Work in conjunction with managers and supervisors to ensure Members are delivering consistent, luxury service to all guests Provide prompt, courteous service to all banquet guests while maintaining a friendly and pleasant atmosphere Provides quality service to both internal and external guests, specifically maintaining established quality standards for timely banquet service Ensure safe and sanitary conditions in all banquet service areas and for all banquet service and set up equipment Maintain full knowledge of banquet menu items and ingredients, room set-ups, bar menus, functions of service, house and bar rules and regulations, and alcohol awareness training Coordinate all break times with Members in relation to business needs on the convention floor Comply with Title 26 policies and procedures as well as completing all assigned/required modules in a timely manner Maintain knowledge of common food allergies, dietary options, and/or alternate food requests Build and maintain strong relationships with clients, event planners, and internal stakeholders Seek opportunities to upsell services and generate repeat business Maintain department policies and procedures to control costs while delivering exceptional luxury service Identify areas for improvement and implement strategies to enhance guest satisfaction, operational efficiency, and revenue generation Maintain a professional, courteous and friendly demeanor with all members and guests always Clearly communicates with management via radio in a professional manner when called upon in a timely manner Maintain knowledge of all chemicals used in the Set-Up department and comply according to OSHA Ensure all storeroom areas are up to Health Department standards Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary QUALIFICATION REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. High School diploma or equivalent required One (1) year in Banquets and Catering in a high-volume, luxury hotel with a minimum banquet space of 200,000 square feet Demonstrated knowledge and experience in overall Banquet operations Complete knowledge of health and safety regulations Must have basic knowledge of Microsoft Office software Ability to write reports, business correspondence, and procedure manuals Has a clear understanding and knowledge of the Culinary Union Collective Bargaining Agreement Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP Ability to execute on guidelines for proper staffing to maximize efficiency and minimize labor costs Strong overall knowledge of F&B preparation and presentation Proficient in operational financial management accountability and budgeting Excellent interpersonal skills to deal effectively with guests, management, Team Members, and other outside contacts Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams Excellent communication and customer service skills Excellent organizational skills; be able to function under time constraints and deadlines with attention to detail Must be willing and able to work a flexible schedule to include holidays, nights and weekends Work in a fast-paced, busy, and somewhat stressful environment SUPERVISORY RESPONSIBILITIES This position does not have any direct supervisor responsibilities. DIVERSITY COMMITMENT Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect. CERTIFICATES, LICENSES, REGISTRATIONS Member must be able to qualify for licenses and permits required by federal, state, and local regulations. LANGUAGE SKILLS Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required. REASONING ABILITY Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision. The Member must regularly lift and/or move up to 25 pounds, frequently lift and/or move up to 50 pounds, and occasionally lift and/or move up to 100 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces. WORK ENVIRONMENT The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. Member could be exposed to an environment containing unrestricted secondhand tobacco smoke. PAY TRANSPARENCY Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment. In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility. SALARY $22.27 per hour
The Heavy Duty Porter/Utility Cleaner position is responsible for providing superior service to both the internal and external customer. The Heavy Duty Porter/Utility Cleaner is also responsible for performing cleaning duties as directed by the Executive Steward, throughout Boyd Gaming properties; may be assigned to rotate between any Food & Beverage kitchen. The designated shift hours will be 6PM-2:30AM. Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Empties and cleans garbage cans. Empties grease barrels and trays. Cleans floors, walls, and ceilings. Sorts garbage. Cleans floor drains and grease traps. Cleans kitchen equipment, grill, fryer, ovens, etc. On occasion will perform these duties at the Casino Café, or for special events and parties hosted on the Casino Boat. The designated shift hours will be 6PM-2:30AM. Prior janitorial experience preferred, but not required. Must be able to obtain and maintain all licenses / certifications required by Federal, State, and Gaming regulations. Must be at least 18 years of age. The skills necessary of this position are typically acquired through a minimum of two months' on-the-job training or through related experience. The designated shift hours will be 6PM-2:30AM. Belterra is a classic but revolutionary casino resort situated on the scenic Ohio River near the Markland Dam in Switzerland County, Indiana. Belterra offers a first class gaming and resort experience featuring 38,000 square feet of gaming space, outstanding guest rooms and suites, seven delicious food venues, a shopping pavilion, full-service spa and salon, a 1,500-seat entertainment showroom, an 18-hole Tom Fazio designed golf course and more than 50,000 square feet of meeting and conference space. Belterra Casino Resort is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status or any other protected category under federal, state and local law. If you need a reasonable accommodation to search for a job opening, apply for a position, or participate in the interview process, please contact us through the application site and describe the specific accommodation requested for a disability-related limitation. Belterra Casino Resort 777 Belterra Drive Florence, Indiana Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way. Forging ahead in the coming years, we will remain focused on our three main goals: improving our operating performance, continuing to execute on our current growth strategy, and demonstrating our branding initiatives. We remain confident in the strength of our Company to successfully meet whatever challenges lie ahead.
May 15, 2024
Full time
The Heavy Duty Porter/Utility Cleaner position is responsible for providing superior service to both the internal and external customer. The Heavy Duty Porter/Utility Cleaner is also responsible for performing cleaning duties as directed by the Executive Steward, throughout Boyd Gaming properties; may be assigned to rotate between any Food & Beverage kitchen. The designated shift hours will be 6PM-2:30AM. Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Empties and cleans garbage cans. Empties grease barrels and trays. Cleans floors, walls, and ceilings. Sorts garbage. Cleans floor drains and grease traps. Cleans kitchen equipment, grill, fryer, ovens, etc. On occasion will perform these duties at the Casino Café, or for special events and parties hosted on the Casino Boat. The designated shift hours will be 6PM-2:30AM. Prior janitorial experience preferred, but not required. Must be able to obtain and maintain all licenses / certifications required by Federal, State, and Gaming regulations. Must be at least 18 years of age. The skills necessary of this position are typically acquired through a minimum of two months' on-the-job training or through related experience. The designated shift hours will be 6PM-2:30AM. Belterra is a classic but revolutionary casino resort situated on the scenic Ohio River near the Markland Dam in Switzerland County, Indiana. Belterra offers a first class gaming and resort experience featuring 38,000 square feet of gaming space, outstanding guest rooms and suites, seven delicious food venues, a shopping pavilion, full-service spa and salon, a 1,500-seat entertainment showroom, an 18-hole Tom Fazio designed golf course and more than 50,000 square feet of meeting and conference space. Belterra Casino Resort is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic disposition, neurodiversity, disability, veteran status or any other protected category under federal, state and local law. If you need a reasonable accommodation to search for a job opening, apply for a position, or participate in the interview process, please contact us through the application site and describe the specific accommodation requested for a disability-related limitation. Belterra Casino Resort 777 Belterra Drive Florence, Indiana Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Corporate Mission We, as members of Boyd Gaming Corporation, operate with only the highest degree of integrity, and rely on the competence and friendliness of each person in our organization to provide entertainment and service to satisfy our customers' wants. Through teamwork, we strive to maximize shareholder value, to be among the leading companies in our industry and to provide opportunities for all while we support and enhance our communities. Company Vision Boyd Gaming is one of the nation's leading casino entertainment companies. But we're so much more - a Fortune 1000 company that retains the philosophy of a family-owned business, focused on creating long-term, sustainable growth for our shareholders. This philosophy defines and separates us from the competition, making us unique in our industry. From our earliest beginnings in the 1970s, we made a commitment to our shareholders and our team members to create an operating style built around family. In a highly competitive industry, our Boyd Style of hospitality has come to define us in a most unique way. Forging ahead in the coming years, we will remain focused on our three main goals: improving our operating performance, continuing to execute on our current growth strategy, and demonstrating our branding initiatives. We remain confident in the strength of our Company to successfully meet whatever challenges lie ahead.
With Staff Management SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment. Staff Management SMX is seeking reliable and safety-conscious associates responsible for janitorial activities, ensuring facilities meet sanitation standards. Work on weekends and holiday may be required. FUNCTIONS and RESPONSIBILITIES: Sweeps, mop, vacuum, and other cleaning tasks, as required. Empties trash within the building. Clean floors, walls, in and around dish room, coolers, locker rooms/restrooms, office space area, and all transportation areas both inside and outside of the facility. Works with chemicals and industrial cleaning materials Keeps all areas in compliance with food safety and sanitation standards Breakdown cardboard Complete activity logs (i.e. cleaning logs, restroom logs) Maintains a clean and organized janitorial / porter room Comply with hygiene, no jewelry and use of PPE requirements Other duties as assigned QUALIFICATIONS: Previous janitorial experience in production assembly environment preferred Must have a current food handler card Must be able to read and write in English Effective communication with supervisors and co-workers Reliable attendance and ability to work overtime on occasion Must be able to work in an operation that is 24/7, 365-day environment and flexible with shift/day off changes as needs arise. PHYSICAL REQUIREMENTS: • Must be able to lift, push, pull, and move product/ equipment 25-50lbs occasionally • Regularly stands, bends, and repetitive movements during work shift • Must be able to work in cold room environment of 36 - 41 degrees most of the shift and occasionally entering freezer storage . Perks & Benefits: Climate Controlled Environment, Other on the spot perks, Weekly paychecks, Direct Deposit or Cash Card pay options, Medical / Dental Insurance, Paid Time Off. Shifts: All Shifts. Employment Types: Full Time. Pay Rate: $17.02 - $18.02 / hour Duties: Responsible for assisting all areas in maintaining high levels of daily cleanliness and adherence to site standards Prioritize work on a daily basis by identifying pressing issues, through communication with each operator, knowing shift production plans and awareness of area Promote high quality team environment through effective team work and self management with a positive attitude Performs all assigned activities and job tasks within their area . Position Requirements: Job Requirements 1-2 years of work sanitation or cleaning experience within manufacturing or industrial setting preferred Experience performing deal cleaning and using standard cleaning chemicals Able to work in a fast paced and environment Able to follow specific direction and prioritize to execute tasks Able to work weekends, holidays and overtime Must have Food Handlers Certification Requirements: Background Check, Drug Test, Stand for Shift Duration, Must be at least 18 years old.Able to Lift 30 pounds., required education: No Education Requirement. Work Location: Fayre, Gardena, CA 90249. Job Types: Food Production, General Labor, General Production, General Warehouse, Production, Warehouse, Maintenance. Industry: Warehouse/Distribution. The hourly rate for this position is anticipated between $17.02 - $18.02 per hour. This range is a good-faith estimate, based on the shift you work and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. In addition to monetary compensation, we offer a competitive benefits package. More details about benefits can be found at .
May 08, 2024
Full time
With Staff Management SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment. Staff Management SMX is seeking reliable and safety-conscious associates responsible for janitorial activities, ensuring facilities meet sanitation standards. Work on weekends and holiday may be required. FUNCTIONS and RESPONSIBILITIES: Sweeps, mop, vacuum, and other cleaning tasks, as required. Empties trash within the building. Clean floors, walls, in and around dish room, coolers, locker rooms/restrooms, office space area, and all transportation areas both inside and outside of the facility. Works with chemicals and industrial cleaning materials Keeps all areas in compliance with food safety and sanitation standards Breakdown cardboard Complete activity logs (i.e. cleaning logs, restroom logs) Maintains a clean and organized janitorial / porter room Comply with hygiene, no jewelry and use of PPE requirements Other duties as assigned QUALIFICATIONS: Previous janitorial experience in production assembly environment preferred Must have a current food handler card Must be able to read and write in English Effective communication with supervisors and co-workers Reliable attendance and ability to work overtime on occasion Must be able to work in an operation that is 24/7, 365-day environment and flexible with shift/day off changes as needs arise. PHYSICAL REQUIREMENTS: • Must be able to lift, push, pull, and move product/ equipment 25-50lbs occasionally • Regularly stands, bends, and repetitive movements during work shift • Must be able to work in cold room environment of 36 - 41 degrees most of the shift and occasionally entering freezer storage . Perks & Benefits: Climate Controlled Environment, Other on the spot perks, Weekly paychecks, Direct Deposit or Cash Card pay options, Medical / Dental Insurance, Paid Time Off. Shifts: All Shifts. Employment Types: Full Time. Pay Rate: $17.02 - $18.02 / hour Duties: Responsible for assisting all areas in maintaining high levels of daily cleanliness and adherence to site standards Prioritize work on a daily basis by identifying pressing issues, through communication with each operator, knowing shift production plans and awareness of area Promote high quality team environment through effective team work and self management with a positive attitude Performs all assigned activities and job tasks within their area . Position Requirements: Job Requirements 1-2 years of work sanitation or cleaning experience within manufacturing or industrial setting preferred Experience performing deal cleaning and using standard cleaning chemicals Able to work in a fast paced and environment Able to follow specific direction and prioritize to execute tasks Able to work weekends, holidays and overtime Must have Food Handlers Certification Requirements: Background Check, Drug Test, Stand for Shift Duration, Must be at least 18 years old.Able to Lift 30 pounds., required education: No Education Requirement. Work Location: Fayre, Gardena, CA 90249. Job Types: Food Production, General Labor, General Production, General Warehouse, Production, Warehouse, Maintenance. Industry: Warehouse/Distribution. The hourly rate for this position is anticipated between $17.02 - $18.02 per hour. This range is a good-faith estimate, based on the shift you work and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. In addition to monetary compensation, we offer a competitive benefits package. More details about benefits can be found at .
Stoneridge Chrysler Jeep Dodge of Dublin
Pleasanton, California
Porter Stoneridge Chrysler Jeep Dodge of Dublin is looking for a Porter Lot Attendant to join our busy service department! Enjoy excellent pay and performance incentives at a dealership where your skills will be recognized and rewarded! Chrysler offers a chance to kick-start your career in automotive repair! Excellent Pay Performance Incentives Career Advancement Why Stoneridge? We believe our customers deserve the most courteous and attentive treatment we can give them when purchasing and servicing their vehicles. Across all brands, we strive to be a company recognized as a catalyst of innovation. Work with the best and be mentored by highly skilled professionals along the way. Join the Stoneridge family - apply today! What we offer: • Competitive wages • Training • Health, Dental, Vision, Life, Short and Long Term Disability Insurance • 401 (k) with company match (at qualifying dealerships) • Professional working environment What you'll do: • Maintain the overall appearance of new and used vehicles • Drive vehicles to different areas of the dealership as directed by management and in accordance with dealership display standards • Clean driveway, sidewalks, and other areas as needed • Keep new and used vehicle lots neat and organized • Provide transportation for customers • Must be alert of traffic flow to sales and service lots • Must follow all company safety policies and procedures and immediately report any and all accidents to a manager • Demonstrate behaviors consistent with the Company's Values in all interactions with customers, co-workers, and vendors • Other duties as assigned
May 01, 2024
Full time
Porter Stoneridge Chrysler Jeep Dodge of Dublin is looking for a Porter Lot Attendant to join our busy service department! Enjoy excellent pay and performance incentives at a dealership where your skills will be recognized and rewarded! Chrysler offers a chance to kick-start your career in automotive repair! Excellent Pay Performance Incentives Career Advancement Why Stoneridge? We believe our customers deserve the most courteous and attentive treatment we can give them when purchasing and servicing their vehicles. Across all brands, we strive to be a company recognized as a catalyst of innovation. Work with the best and be mentored by highly skilled professionals along the way. Join the Stoneridge family - apply today! What we offer: • Competitive wages • Training • Health, Dental, Vision, Life, Short and Long Term Disability Insurance • 401 (k) with company match (at qualifying dealerships) • Professional working environment What you'll do: • Maintain the overall appearance of new and used vehicles • Drive vehicles to different areas of the dealership as directed by management and in accordance with dealership display standards • Clean driveway, sidewalks, and other areas as needed • Keep new and used vehicle lots neat and organized • Provide transportation for customers • Must be alert of traffic flow to sales and service lots • Must follow all company safety policies and procedures and immediately report any and all accidents to a manager • Demonstrate behaviors consistent with the Company's Values in all interactions with customers, co-workers, and vendors • Other duties as assigned
Le cuisinier ou la cuisinière prépare des aliments de grande qualité qui dépassent les attentes des invités à chacune de leurs visites dans un environnement trépidant. Le cuisinier ou la cuisinière est prêt(e) à apprendre et à accepter le changement, tout en mettant en œuvre les nouveautés présentées par A&W. Le cuisinier ou la cuisinière s'occupe des invités d'abord et avant tout, en leur proposant des aliments parfaits et délicieux, faits d'ingrédients naturels. De plus, le cuisinier ou la cuisinière veille à la sécurité et à la propreté de la cuisine et contribue au respect des normes d'exploitation élevées d'A&W dans le restaurant. Vous excellerez dans ce travail et il vous comblera si vous : aimez bien manger et adorez préparer les aliments dans un environnement trépidant; aimez apprendre. Grâce à la formation en ligne et à la formation pratique, vous apprendrez comment préparer des aliments parfaits selon les recettes standards ou adaptés à chaque invité; acceptez le changement et êtes enthousiaste de mettre en œuvre les nouveautés présentées par A&W; accordez de l'importance à la souplesse, c'est-à-dire que vous êtes disponible pour travailler selon des horaires flexibles comme tôt le matin, le soir, le week-end, la nuit, le soir ou les jours fériés; aimez travailler en équipe et ensemble comme partenaires pour mener les tâches à bien dans l'environnement dynamique du monde de la restauration rapide. Qualifications Compétences Capacité d'accomplir plusieurs tâches à la fois Capacité de travailler en équipe Bonnes aptitudes à communiquer Dispositions pour le service aux invités Conditions de travail Travailler dans un environnement trépidant Travailler dans un environnement diversifié où se côtoient des gens aux personnalités et aux attitudes différentes Travailler ensemble comme partenaires, en association avec les collègues Travailler avec des produits et de l'équipement chauds Travailler avec des produits de nettoyage et des produits chimiques Travailler dans un environnement bruyant Travailler avec des objets coupants (couteaux, trancheuses, etc.) Utiliser une échelle portable ou un escabeau, s'il y a lieu Exigences physiques Rester debout pendant de longues périodes (jusqu'à huit heures) Lever parfois des boîtes lourdes lors de la prise d'inventaire (maximum de 50 lb) Accomplir des tâches répétitives (préparer et rassembler les articles des commandes et nettoyer périodiquement le restaurant, par exemple) Demeurer vigilant afin d'assurer en tout temps votre propre sécurité ainsi que celle de vos collègues et de vos invités Avoir de bonnes habitudes d'hygiène personnelle et respecter les normes en matière d'uniforme Être capable de faire face à des situations stressantes Pourquoi travailler chez A&W? Nous sommes fiers de servir des ingrédients de premier choix, produits de la meilleure manière qui soit. Nous essayons constamment de bien faire les choses, même si ce n'est pas facile. Nous nous soucions du bien-être animal, de notre impact environnemental, de la qualité de nos aliments, des personnes que nous employons et des communautés qui nous accueillent. Par conséquent, nous cherchons toujours à nous comporter de façon irréprochable, peu importe l'ampleur du défi. Nous avons tous une vie en dehors du travail. C'est pourquoi nous offrons des horaires flexibles pour que vous puissiez travailler le nombre d'heures que vous souhaitez. Vous serez payé pour développer vos habiletés. Une carrière chez nous vous permettra d'acquérir d'excellentes compétences en communication et en service à la clientèle. Vous pourrez aussi développer votre esprit d'équipe et votre capacité à travailler sous pression, sans compter que vous aurez la chance de préparer certains des aliments les plus savoureux au Canada. Nous offrons un salaire compétitif. En tant que grande entreprise dotée d'une culture de petite entreprise, nous sommes fiers de l'enthousiasme et de l'esprit d'innovation qui continuent de nous animer. Pour que cette volonté de nous améliorer reste toujours une priorité, nous suivons un ensemble de lignes directrices que nous appelons nos objectifs de climat. Ils font partie de la recette secrète faisant d'A&W un endroit de choix où travailler. REQUIREMENTS Admissible à travailler au Canada Travailler pour A&W, c'est bien plus que partager une passion pour les vrais bons burgers. En vous joignant à notre équipe, vous serez au premier rang pour nous aider à changer le visage de la restauration rapide. Qu'il s'agisse d'éliminer les pailles de plastique, de mettre en marché une Root Beer faite avec des saveurs naturelles ou d'être la première chaîne de restaurants au pays à offrir le Burger Beyond Meat, garni d'une boulette 100 % végétale, nous n'avons jamais été le genre d'entreprise à attendre le changement les bras croisés. Pour nous, c'est important de bien faire les choses pour nos aliments, nos employés, notre communauté et notre environnement. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local.
May 18, 2024
Full time
Le cuisinier ou la cuisinière prépare des aliments de grande qualité qui dépassent les attentes des invités à chacune de leurs visites dans un environnement trépidant. Le cuisinier ou la cuisinière est prêt(e) à apprendre et à accepter le changement, tout en mettant en œuvre les nouveautés présentées par A&W. Le cuisinier ou la cuisinière s'occupe des invités d'abord et avant tout, en leur proposant des aliments parfaits et délicieux, faits d'ingrédients naturels. De plus, le cuisinier ou la cuisinière veille à la sécurité et à la propreté de la cuisine et contribue au respect des normes d'exploitation élevées d'A&W dans le restaurant. Vous excellerez dans ce travail et il vous comblera si vous : aimez bien manger et adorez préparer les aliments dans un environnement trépidant; aimez apprendre. Grâce à la formation en ligne et à la formation pratique, vous apprendrez comment préparer des aliments parfaits selon les recettes standards ou adaptés à chaque invité; acceptez le changement et êtes enthousiaste de mettre en œuvre les nouveautés présentées par A&W; accordez de l'importance à la souplesse, c'est-à-dire que vous êtes disponible pour travailler selon des horaires flexibles comme tôt le matin, le soir, le week-end, la nuit, le soir ou les jours fériés; aimez travailler en équipe et ensemble comme partenaires pour mener les tâches à bien dans l'environnement dynamique du monde de la restauration rapide. Qualifications Compétences Capacité d'accomplir plusieurs tâches à la fois Capacité de travailler en équipe Bonnes aptitudes à communiquer Dispositions pour le service aux invités Conditions de travail Travailler dans un environnement trépidant Travailler dans un environnement diversifié où se côtoient des gens aux personnalités et aux attitudes différentes Travailler ensemble comme partenaires, en association avec les collègues Travailler avec des produits et de l'équipement chauds Travailler avec des produits de nettoyage et des produits chimiques Travailler dans un environnement bruyant Travailler avec des objets coupants (couteaux, trancheuses, etc.) Utiliser une échelle portable ou un escabeau, s'il y a lieu Exigences physiques Rester debout pendant de longues périodes (jusqu'à huit heures) Lever parfois des boîtes lourdes lors de la prise d'inventaire (maximum de 50 lb) Accomplir des tâches répétitives (préparer et rassembler les articles des commandes et nettoyer périodiquement le restaurant, par exemple) Demeurer vigilant afin d'assurer en tout temps votre propre sécurité ainsi que celle de vos collègues et de vos invités Avoir de bonnes habitudes d'hygiène personnelle et respecter les normes en matière d'uniforme Être capable de faire face à des situations stressantes Pourquoi travailler chez A&W? Nous sommes fiers de servir des ingrédients de premier choix, produits de la meilleure manière qui soit. Nous essayons constamment de bien faire les choses, même si ce n'est pas facile. Nous nous soucions du bien-être animal, de notre impact environnemental, de la qualité de nos aliments, des personnes que nous employons et des communautés qui nous accueillent. Par conséquent, nous cherchons toujours à nous comporter de façon irréprochable, peu importe l'ampleur du défi. Nous avons tous une vie en dehors du travail. C'est pourquoi nous offrons des horaires flexibles pour que vous puissiez travailler le nombre d'heures que vous souhaitez. Vous serez payé pour développer vos habiletés. Une carrière chez nous vous permettra d'acquérir d'excellentes compétences en communication et en service à la clientèle. Vous pourrez aussi développer votre esprit d'équipe et votre capacité à travailler sous pression, sans compter que vous aurez la chance de préparer certains des aliments les plus savoureux au Canada. Nous offrons un salaire compétitif. En tant que grande entreprise dotée d'une culture de petite entreprise, nous sommes fiers de l'enthousiasme et de l'esprit d'innovation qui continuent de nous animer. Pour que cette volonté de nous améliorer reste toujours une priorité, nous suivons un ensemble de lignes directrices que nous appelons nos objectifs de climat. Ils font partie de la recette secrète faisant d'A&W un endroit de choix où travailler. REQUIREMENTS Admissible à travailler au Canada Travailler pour A&W, c'est bien plus que partager une passion pour les vrais bons burgers. En vous joignant à notre équipe, vous serez au premier rang pour nous aider à changer le visage de la restauration rapide. Qu'il s'agisse d'éliminer les pailles de plastique, de mettre en marché une Root Beer faite avec des saveurs naturelles ou d'être la première chaîne de restaurants au pays à offrir le Burger Beyond Meat, garni d'une boulette 100 % végétale, nous n'avons jamais été le genre d'entreprise à attendre le changement les bras croisés. Pour nous, c'est important de bien faire les choses pour nos aliments, nos employés, notre communauté et notre environnement. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local.
Le cuisinier ou la cuisinière prépare des aliments de grande qualité qui dépassent les attentes des invités à chacune de leurs visites dans un environnement trépidant. Le cuisinier ou la cuisinière est prêt(e) à apprendre et à accepter le changement, tout en mettant en œuvre les nouveautés présentées par A&W. Le cuisinier ou la cuisinière s'occupe des invités d'abord et avant tout, en leur proposant des aliments parfaits et délicieux, faits d'ingrédients naturels. De plus, le cuisinier ou la cuisinière veille à la sécurité et à la propreté de la cuisine et contribue au respect des normes d'exploitation élevées d'A&W dans le restaurant. Vous excellerez dans ce travail et il vous comblera si vous : aimez bien manger et adorez préparer les aliments dans un environnement trépidant; aimez apprendre. Grâce à la formation en ligne et à la formation pratique, vous apprendrez comment préparer des aliments parfaits selon les recettes standards ou adaptés à chaque invité; acceptez le changement et êtes enthousiaste de mettre en œuvre les nouveautés présentées par A&W; accordez de l'importance à la souplesse, c'est-à-dire que vous êtes disponible pour travailler selon des horaires flexibles comme tôt le matin, le soir, le week-end, la nuit, le soir ou les jours fériés; aimez travailler en équipe et ensemble comme partenaires pour mener les tâches à bien dans l'environnement dynamique du monde de la restauration rapide. Qualifications Compétences Capacité d'accomplir plusieurs tâches à la fois Capacité de travailler en équipe Bonnes aptitudes à communiquer Dispositions pour le service aux invités Conditions de travail Travailler dans un environnement trépidant Plusieurs augmentations salariales possibles selon le rendement dès la première année Activités d'équipes et concours Exigences physiques Rester debout pendant de longues périodes (jusqu'à huit heures) Lever parfois des boîtes lourdes lors de la prise d'inventaire (maximum de 50 lb) Accomplir des tâches répétitives (préparer et rassembler les articles des commandes et nettoyer périodiquement le restaurant, par exemple) Demeurer vigilant afin d'assurer en tout temps votre propre sécurité ainsi que celle de vos collègues et de vos invités Avoir de bonnes habitudes d'hygiène personnelle et respecter les normes en matière d'uniforme Être capable de faire face à des situations stressantes Pourquoi travailler chez A&W? Nous sommes fiers de servir des ingrédients de premier choix, produits de la meilleure manière qui soit. Nous essayons constamment de bien faire les choses, même si ce n'est pas facile. Nous nous soucions du bien-être animal, de notre impact environnemental, de la qualité de nos aliments, des personnes que nous employons et des communautés qui nous accueillent. Par conséquent, nous cherchons toujours à nous comporter de façon irréprochable, peu importe l'ampleur du défi. Nous avons tous une vie en dehors du travail. C'est pourquoi nous offrons des horaires flexibles pour que vous puissiez travailler le nombre d'heures que vous souhaitez. Vous serez payé pour développer vos habiletés. Une carrière chez nous vous permettra d'acquérir d'excellentes compétences en communication et en service à la clientèle. Vous pourrez aussi développer votre esprit d'équipe et votre capacité à travailler sous pression, sans compter que vous aurez la chance de préparer certains des aliments les plus savoureux au Canada. Nous offrons un salaire compétitif. En tant que grande entreprise dotée d'une culture de petite entreprise, nous sommes fiers de l'enthousiasme et de l'esprit d'innovation qui continuent de nous animer. Pour que cette volonté de nous améliorer reste toujours une priorité, nous suivons un ensemble de lignes directrices que nous appelons nos objectifs de climat. Ils font partie de la recette secrète faisant d'A&W un endroit de choix où travailler. REQUIREMENTS Admissible à travailler au Canada Travailler pour A&W, c'est bien plus que partager une passion pour les vrais bons burgers. En vous joignant à notre équipe, vous serez au premier rang pour nous aider à changer le visage de la restauration rapide. Qu'il s'agisse d'éliminer les pailles de plastique, de mettre en marché une Root Beer faite avec des saveurs naturelles ou d'être la première chaîne de restaurants au pays à offrir le Burger Beyond Meat, garni d'une boulette 100 % végétale, nous n'avons jamais été le genre d'entreprise à attendre le changement les bras croisés. Pour nous, c'est important de bien faire les choses pour nos aliments, nos employés, notre communauté et notre environnement. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local.
May 17, 2024
Full time
Le cuisinier ou la cuisinière prépare des aliments de grande qualité qui dépassent les attentes des invités à chacune de leurs visites dans un environnement trépidant. Le cuisinier ou la cuisinière est prêt(e) à apprendre et à accepter le changement, tout en mettant en œuvre les nouveautés présentées par A&W. Le cuisinier ou la cuisinière s'occupe des invités d'abord et avant tout, en leur proposant des aliments parfaits et délicieux, faits d'ingrédients naturels. De plus, le cuisinier ou la cuisinière veille à la sécurité et à la propreté de la cuisine et contribue au respect des normes d'exploitation élevées d'A&W dans le restaurant. Vous excellerez dans ce travail et il vous comblera si vous : aimez bien manger et adorez préparer les aliments dans un environnement trépidant; aimez apprendre. Grâce à la formation en ligne et à la formation pratique, vous apprendrez comment préparer des aliments parfaits selon les recettes standards ou adaptés à chaque invité; acceptez le changement et êtes enthousiaste de mettre en œuvre les nouveautés présentées par A&W; accordez de l'importance à la souplesse, c'est-à-dire que vous êtes disponible pour travailler selon des horaires flexibles comme tôt le matin, le soir, le week-end, la nuit, le soir ou les jours fériés; aimez travailler en équipe et ensemble comme partenaires pour mener les tâches à bien dans l'environnement dynamique du monde de la restauration rapide. Qualifications Compétences Capacité d'accomplir plusieurs tâches à la fois Capacité de travailler en équipe Bonnes aptitudes à communiquer Dispositions pour le service aux invités Conditions de travail Travailler dans un environnement trépidant Plusieurs augmentations salariales possibles selon le rendement dès la première année Activités d'équipes et concours Exigences physiques Rester debout pendant de longues périodes (jusqu'à huit heures) Lever parfois des boîtes lourdes lors de la prise d'inventaire (maximum de 50 lb) Accomplir des tâches répétitives (préparer et rassembler les articles des commandes et nettoyer périodiquement le restaurant, par exemple) Demeurer vigilant afin d'assurer en tout temps votre propre sécurité ainsi que celle de vos collègues et de vos invités Avoir de bonnes habitudes d'hygiène personnelle et respecter les normes en matière d'uniforme Être capable de faire face à des situations stressantes Pourquoi travailler chez A&W? Nous sommes fiers de servir des ingrédients de premier choix, produits de la meilleure manière qui soit. Nous essayons constamment de bien faire les choses, même si ce n'est pas facile. Nous nous soucions du bien-être animal, de notre impact environnemental, de la qualité de nos aliments, des personnes que nous employons et des communautés qui nous accueillent. Par conséquent, nous cherchons toujours à nous comporter de façon irréprochable, peu importe l'ampleur du défi. Nous avons tous une vie en dehors du travail. C'est pourquoi nous offrons des horaires flexibles pour que vous puissiez travailler le nombre d'heures que vous souhaitez. Vous serez payé pour développer vos habiletés. Une carrière chez nous vous permettra d'acquérir d'excellentes compétences en communication et en service à la clientèle. Vous pourrez aussi développer votre esprit d'équipe et votre capacité à travailler sous pression, sans compter que vous aurez la chance de préparer certains des aliments les plus savoureux au Canada. Nous offrons un salaire compétitif. En tant que grande entreprise dotée d'une culture de petite entreprise, nous sommes fiers de l'enthousiasme et de l'esprit d'innovation qui continuent de nous animer. Pour que cette volonté de nous améliorer reste toujours une priorité, nous suivons un ensemble de lignes directrices que nous appelons nos objectifs de climat. Ils font partie de la recette secrète faisant d'A&W un endroit de choix où travailler. REQUIREMENTS Admissible à travailler au Canada Travailler pour A&W, c'est bien plus que partager une passion pour les vrais bons burgers. En vous joignant à notre équipe, vous serez au premier rang pour nous aider à changer le visage de la restauration rapide. Qu'il s'agisse d'éliminer les pailles de plastique, de mettre en marché une Root Beer faite avec des saveurs naturelles ou d'être la première chaîne de restaurants au pays à offrir le Burger Beyond Meat, garni d'une boulette 100 % végétale, nous n'avons jamais été le genre d'entreprise à attendre le changement les bras croisés. Pour nous, c'est important de bien faire les choses pour nos aliments, nos employés, notre communauté et notre environnement. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local.
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Description: Responsibilities: Responsible for the operation of changing batteries for all PIT equipment in a safe manner. Responsible for maintaining, cleaning, painting, and changing out connectors on all batteries. Ensures that the Battery Room, Hoist and Battery transporter are cleaned. Make sure that all PPE is worn, maintained, and cleaned in the battery room after batteries are changed. Shift: Swing: 5:00pm - 5:00am / 5:00pm - 5:00pm Knowledge, Skills & Abilities: Perform battery hoist and transporter preventive/predictive maintenance Perform battery preventive/predictive maintenance Maintain ongoing communication with Maintenance/Production Supervisors and Managers Education & Experience: High School Diploma or GED preferred Basic knowledge of industrial tools, pipe fittings, mechanical and electrical parts The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
May 15, 2024
Full time
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Description: Responsibilities: Responsible for the operation of changing batteries for all PIT equipment in a safe manner. Responsible for maintaining, cleaning, painting, and changing out connectors on all batteries. Ensures that the Battery Room, Hoist and Battery transporter are cleaned. Make sure that all PPE is worn, maintained, and cleaned in the battery room after batteries are changed. Shift: Swing: 5:00pm - 5:00am / 5:00pm - 5:00pm Knowledge, Skills & Abilities: Perform battery hoist and transporter preventive/predictive maintenance Perform battery preventive/predictive maintenance Maintain ongoing communication with Maintenance/Production Supervisors and Managers Education & Experience: High School Diploma or GED preferred Basic knowledge of industrial tools, pipe fittings, mechanical and electrical parts The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Description: Responsibilities: Responsible for the operation of changing batteries for all PIT equipment in a safe manner. Responsible for maintaining, cleaning, painting, and changing out connectors on all batteries. Ensures that the Battery Room, Hoist and Battery transporter are cleaned. Make sure that all PPE is worn, maintained, and cleaned in the battery room after batteries are changed. Shift: Swing: 5:00pm - 5:00am / 5:00pm - 5:00pm Knowledge, Skills & Abilities: Perform battery hoist and transporter preventive/predictive maintenance Perform battery preventive/predictive maintenance Maintain ongoing communication with Maintenance/Production Supervisors and Managers Education & Experience: High School Diploma or GED preferred Basic knowledge of industrial tools, pipe fittings, mechanical and electrical parts The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
May 15, 2024
Full time
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Description: Responsibilities: Responsible for the operation of changing batteries for all PIT equipment in a safe manner. Responsible for maintaining, cleaning, painting, and changing out connectors on all batteries. Ensures that the Battery Room, Hoist and Battery transporter are cleaned. Make sure that all PPE is worn, maintained, and cleaned in the battery room after batteries are changed. Shift: Swing: 5:00pm - 5:00am / 5:00pm - 5:00pm Knowledge, Skills & Abilities: Perform battery hoist and transporter preventive/predictive maintenance Perform battery preventive/predictive maintenance Maintain ongoing communication with Maintenance/Production Supervisors and Managers Education & Experience: High School Diploma or GED preferred Basic knowledge of industrial tools, pipe fittings, mechanical and electrical parts The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Description: Responsibilities: Responsible for the operation of changing batteries for all PIT equipment in a safe manner. Responsible for maintaining, cleaning, painting, and changing out connectors on all batteries. Ensures that the Battery Room, Hoist and Battery transporter are cleaned. Make sure that all PPE is worn, maintained, and cleaned in the battery room after batteries are changed. Shift: Swing: 5:00pm - 5:00am / 5:00pm - 5:00pm Knowledge, Skills & Abilities: Perform battery hoist and transporter preventive/predictive maintenance Perform battery preventive/predictive maintenance Maintain ongoing communication with Maintenance/Production Supervisors and Managers Education & Experience: High School Diploma or GED preferred Basic knowledge of industrial tools, pipe fittings, mechanical and electrical parts The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
May 14, 2024
Full time
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Description: Responsibilities: Responsible for the operation of changing batteries for all PIT equipment in a safe manner. Responsible for maintaining, cleaning, painting, and changing out connectors on all batteries. Ensures that the Battery Room, Hoist and Battery transporter are cleaned. Make sure that all PPE is worn, maintained, and cleaned in the battery room after batteries are changed. Shift: Swing: 5:00pm - 5:00am / 5:00pm - 5:00pm Knowledge, Skills & Abilities: Perform battery hoist and transporter preventive/predictive maintenance Perform battery preventive/predictive maintenance Maintain ongoing communication with Maintenance/Production Supervisors and Managers Education & Experience: High School Diploma or GED preferred Basic knowledge of industrial tools, pipe fittings, mechanical and electrical parts The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Description: Responsibilities: Responsible for the operation of changing batteries for all PIT equipment in a safe manner. Responsible for maintaining, cleaning, painting, and changing out connectors on all batteries. Ensures that the Battery Room, Hoist and Battery transporter are cleaned. Make sure that all PPE is worn, maintained, and cleaned in the battery room after batteries are changed. Shift: Swing: 5:00pm - 5:00am / 5:00pm - 5:00pm Knowledge, Skills & Abilities: Perform battery hoist and transporter preventive/predictive maintenance Perform battery preventive/predictive maintenance Maintain ongoing communication with Maintenance/Production Supervisors and Managers Education & Experience: High School Diploma or GED preferred Basic knowledge of industrial tools, pipe fittings, mechanical and electrical parts The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
May 14, 2024
Full time
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Description: Responsibilities: Responsible for the operation of changing batteries for all PIT equipment in a safe manner. Responsible for maintaining, cleaning, painting, and changing out connectors on all batteries. Ensures that the Battery Room, Hoist and Battery transporter are cleaned. Make sure that all PPE is worn, maintained, and cleaned in the battery room after batteries are changed. Shift: Swing: 5:00pm - 5:00am / 5:00pm - 5:00pm Knowledge, Skills & Abilities: Perform battery hoist and transporter preventive/predictive maintenance Perform battery preventive/predictive maintenance Maintain ongoing communication with Maintenance/Production Supervisors and Managers Education & Experience: High School Diploma or GED preferred Basic knowledge of industrial tools, pipe fittings, mechanical and electrical parts The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Description: Responsibilities: Responsible for the operation of changing batteries for all PIT equipment in a safe manner. Responsible for maintaining, cleaning, painting, and changing out connectors on all batteries. Ensures that the Battery Room, Hoist and Battery transporter are cleaned. Make sure that all PPE is worn, maintained, and cleaned in the battery room after batteries are changed. Shift: Swing: 5:00pm - 5:00am / 5:00pm - 5:00pm Knowledge, Skills & Abilities: Perform battery hoist and transporter preventive/predictive maintenance Perform battery preventive/predictive maintenance Maintain ongoing communication with Maintenance/Production Supervisors and Managers Education & Experience: High School Diploma or GED preferred Basic knowledge of industrial tools, pipe fittings, mechanical and electrical parts The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
May 14, 2024
Full time
Butterball, LLC, one of America's most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices. We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company's measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success Description: Responsibilities: Responsible for the operation of changing batteries for all PIT equipment in a safe manner. Responsible for maintaining, cleaning, painting, and changing out connectors on all batteries. Ensures that the Battery Room, Hoist and Battery transporter are cleaned. Make sure that all PPE is worn, maintained, and cleaned in the battery room after batteries are changed. Shift: Swing: 5:00pm - 5:00am / 5:00pm - 5:00pm Knowledge, Skills & Abilities: Perform battery hoist and transporter preventive/predictive maintenance Perform battery preventive/predictive maintenance Maintain ongoing communication with Maintenance/Production Supervisors and Managers Education & Experience: High School Diploma or GED preferred Basic knowledge of industrial tools, pipe fittings, mechanical and electrical parts The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of what is required of personnel so classified. Furthermore, they do not imply or establish a contract for employment and are subject to change at the discretion of the employer. Butterball, LLC is an equal opportunity employer and is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law. This position is deemed Safety Sensitive for purposes of Butterball's Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.
Le cuisinier ou la cuisinière prépare des aliments de grande qualité qui dépassent les attentes des invités à chacune de leurs visites dans un environnement trépidant. Le cuisinier ou la cuisinière est prêt(e) à apprendre et à accepter le changement, tout en mettant en œuvre les nouveautés présentées par A&W. Le cuisinier ou la cuisinière s'occupe des invités d'abord et avant tout, en leur proposant des aliments parfaits et délicieux, faits d'ingrédients naturels. De plus, le cuisinier ou la cuisinière veille à la sécurité et à la propreté de la cuisine et contribue au respect des normes d'exploitation élevées d'A&W dans le restaurant. Vous excellerez dans ce travail et il vous comblera si vous : aimez bien manger et adorez préparer les aliments dans un environnement trépidant; aimez apprendre. Grâce à la formation en ligne et à la formation pratique, vous apprendrez comment préparer des aliments parfaits selon les recettes standards ou adaptés à chaque invité; acceptez le changement et êtes enthousiaste de mettre en œuvre les nouveautés présentées par A&W; accordez de l'importance à la souplesse, c'est-à-dire que vous êtes disponible pour travailler selon des horaires flexibles comme tôt le matin, le soir, le week-end, la nuit, le soir ou les jours fériés; aimez travailler en équipe et ensemble comme partenaires pour mener les tâches à bien dans l'environnement dynamique du monde de la restauration rapide. Qualifications Compétences Capacité d'accomplir plusieurs tâches à la fois Capacité de travailler en équipe Bonnes aptitudes à communiquer Dispositions pour le service aux invités Conditions de travail Travailler dans un environnement trépidant Travailler dans un environnement diversifié où se côtoient des gens aux personnalités et aux attitudes différentes Travailler ensemble comme partenaires, en association avec les collègues Travailler avec des produits et de l'équipement chauds Travailler avec des produits de nettoyage et des produits chimiques Travailler dans un environnement bruyant Travailler avec des objets coupants (couteaux, trancheuses, etc.) Utiliser une échelle portable ou un escabeau, s'il y a lieu Exigences physiques Rester debout pendant de longues périodes (jusqu'à huit heures) Lever parfois des boîtes lourdes lors de la prise d'inventaire (maximum de 50 lb) Accomplir des tâches répétitives (préparer et rassembler les articles des commandes et nettoyer périodiquement le restaurant, par exemple) Demeurer vigilant afin d'assurer en tout temps votre propre sécurité ainsi que celle de vos collègues et de vos invités Avoir de bonnes habitudes d'hygiène personnelle et respecter les normes en matière d'uniforme Être capable de faire face à des situations stressantes Pourquoi travailler chez A&W? Nous sommes fiers de servir des ingrédients de premier choix, produits de la meilleure manière qui soit. Nous essayons constamment de bien faire les choses, même si ce n'est pas facile. Nous nous soucions du bien-être animal, de notre impact environnemental, de la qualité de nos aliments, des personnes que nous employons et des communautés qui nous accueillent. Par conséquent, nous cherchons toujours à nous comporter de façon irréprochable, peu importe l'ampleur du défi. Nous avons tous une vie en dehors du travail. C'est pourquoi nous offrons des horaires flexibles pour que vous puissiez travailler le nombre d'heures que vous souhaitez. Vous serez payé pour développer vos habiletés. Une carrière chez nous vous permettra d'acquérir d'excellentes compétences en communication et en service à la clientèle. Vous pourrez aussi développer votre esprit d'équipe et votre capacité à travailler sous pression, sans compter que vous aurez la chance de préparer certains des aliments les plus savoureux au Canada. Nous offrons un salaire compétitif. En tant que grande entreprise dotée d'une culture de petite entreprise, nous sommes fiers de l'enthousiasme et de l'esprit d'innovation qui continuent de nous animer. Pour que cette volonté de nous améliorer reste toujours une priorité, nous suivons un ensemble de lignes directrices que nous appelons nos objectifs de climat. Ils font partie de la recette secrète faisant d'A&W un endroit de choix où travailler. REQUIREMENTS Admissible à travailler au Canada Travailler pour A&W, c'est bien plus que partager une passion pour les vrais bons burgers. En vous joignant à notre équipe, vous serez au premier rang pour nous aider à changer le visage de la restauration rapide. Qu'il s'agisse d'éliminer les pailles de plastique, de mettre en marché une Root Beer faite avec des saveurs naturelles ou d'être la première chaîne de restaurants au pays à offrir le Burger Beyond Meat, garni d'une boulette 100 % végétale, nous n'avons jamais été le genre d'entreprise à attendre le changement les bras croisés. Pour nous, c'est important de bien faire les choses pour nos aliments, nos employés, notre communauté et notre environnement. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local.
May 13, 2024
Full time
Le cuisinier ou la cuisinière prépare des aliments de grande qualité qui dépassent les attentes des invités à chacune de leurs visites dans un environnement trépidant. Le cuisinier ou la cuisinière est prêt(e) à apprendre et à accepter le changement, tout en mettant en œuvre les nouveautés présentées par A&W. Le cuisinier ou la cuisinière s'occupe des invités d'abord et avant tout, en leur proposant des aliments parfaits et délicieux, faits d'ingrédients naturels. De plus, le cuisinier ou la cuisinière veille à la sécurité et à la propreté de la cuisine et contribue au respect des normes d'exploitation élevées d'A&W dans le restaurant. Vous excellerez dans ce travail et il vous comblera si vous : aimez bien manger et adorez préparer les aliments dans un environnement trépidant; aimez apprendre. Grâce à la formation en ligne et à la formation pratique, vous apprendrez comment préparer des aliments parfaits selon les recettes standards ou adaptés à chaque invité; acceptez le changement et êtes enthousiaste de mettre en œuvre les nouveautés présentées par A&W; accordez de l'importance à la souplesse, c'est-à-dire que vous êtes disponible pour travailler selon des horaires flexibles comme tôt le matin, le soir, le week-end, la nuit, le soir ou les jours fériés; aimez travailler en équipe et ensemble comme partenaires pour mener les tâches à bien dans l'environnement dynamique du monde de la restauration rapide. Qualifications Compétences Capacité d'accomplir plusieurs tâches à la fois Capacité de travailler en équipe Bonnes aptitudes à communiquer Dispositions pour le service aux invités Conditions de travail Travailler dans un environnement trépidant Travailler dans un environnement diversifié où se côtoient des gens aux personnalités et aux attitudes différentes Travailler ensemble comme partenaires, en association avec les collègues Travailler avec des produits et de l'équipement chauds Travailler avec des produits de nettoyage et des produits chimiques Travailler dans un environnement bruyant Travailler avec des objets coupants (couteaux, trancheuses, etc.) Utiliser une échelle portable ou un escabeau, s'il y a lieu Exigences physiques Rester debout pendant de longues périodes (jusqu'à huit heures) Lever parfois des boîtes lourdes lors de la prise d'inventaire (maximum de 50 lb) Accomplir des tâches répétitives (préparer et rassembler les articles des commandes et nettoyer périodiquement le restaurant, par exemple) Demeurer vigilant afin d'assurer en tout temps votre propre sécurité ainsi que celle de vos collègues et de vos invités Avoir de bonnes habitudes d'hygiène personnelle et respecter les normes en matière d'uniforme Être capable de faire face à des situations stressantes Pourquoi travailler chez A&W? Nous sommes fiers de servir des ingrédients de premier choix, produits de la meilleure manière qui soit. Nous essayons constamment de bien faire les choses, même si ce n'est pas facile. Nous nous soucions du bien-être animal, de notre impact environnemental, de la qualité de nos aliments, des personnes que nous employons et des communautés qui nous accueillent. Par conséquent, nous cherchons toujours à nous comporter de façon irréprochable, peu importe l'ampleur du défi. Nous avons tous une vie en dehors du travail. C'est pourquoi nous offrons des horaires flexibles pour que vous puissiez travailler le nombre d'heures que vous souhaitez. Vous serez payé pour développer vos habiletés. Une carrière chez nous vous permettra d'acquérir d'excellentes compétences en communication et en service à la clientèle. Vous pourrez aussi développer votre esprit d'équipe et votre capacité à travailler sous pression, sans compter que vous aurez la chance de préparer certains des aliments les plus savoureux au Canada. Nous offrons un salaire compétitif. En tant que grande entreprise dotée d'une culture de petite entreprise, nous sommes fiers de l'enthousiasme et de l'esprit d'innovation qui continuent de nous animer. Pour que cette volonté de nous améliorer reste toujours une priorité, nous suivons un ensemble de lignes directrices que nous appelons nos objectifs de climat. Ils font partie de la recette secrète faisant d'A&W un endroit de choix où travailler. REQUIREMENTS Admissible à travailler au Canada Travailler pour A&W, c'est bien plus que partager une passion pour les vrais bons burgers. En vous joignant à notre équipe, vous serez au premier rang pour nous aider à changer le visage de la restauration rapide. Qu'il s'agisse d'éliminer les pailles de plastique, de mettre en marché une Root Beer faite avec des saveurs naturelles ou d'être la première chaîne de restaurants au pays à offrir le Burger Beyond Meat, garni d'une boulette 100 % végétale, nous n'avons jamais été le genre d'entreprise à attendre le changement les bras croisés. Pour nous, c'est important de bien faire les choses pour nos aliments, nos employés, notre communauté et notre environnement. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local.
Le cuisinier ou la cuisinière prépare des aliments de grande qualité qui dépassent les attentes des invités à chacune de leurs visites dans un environnement trépidant. Le cuisinier ou la cuisinière est prêt(e) à apprendre et à accepter le changement, tout en mettant en œuvre les nouveautés présentées par A&W. Le cuisinier ou la cuisinière s'occupe des invités d'abord et avant tout, en leur proposant des aliments parfaits et délicieux, faits d'ingrédients naturels. De plus, le cuisinier ou la cuisinière veille à la sécurité et à la propreté de la cuisine et contribue au respect des normes d'exploitation élevées d'A&W dans le restaurant. Vous excellerez dans ce travail et il vous comblera si vous : aimez bien manger et adorez préparer les aliments dans un environnement trépidant; aimez apprendre. Grâce à la formation en ligne et à la formation pratique, vous apprendrez comment préparer des aliments parfaits selon les recettes standards ou adaptés à chaque invité; acceptez le changement et êtes enthousiaste de mettre en œuvre les nouveautés présentées par A&W; accordez de l'importance à la souplesse, c'est-à-dire que vous êtes disponible pour travailler selon des horaires flexibles comme tôt le matin, le soir, le week-end, la nuit, le soir ou les jours fériés; aimez travailler en équipe et ensemble comme partenaires pour mener les tâches à bien dans l'environnement dynamique du monde de la restauration rapide. Qualifications Compétences Capacité d'accomplir plusieurs tâches à la fois Capacité de travailler en équipe Bonnes aptitudes à communiquer Dispositions pour le service aux invités Conditions de travail Travailler dans un environnement trépidant Plusieurs augmentations salariales possibles selon le rendement dès la première année Activités d'équipes et concours Exigences physiques Rester debout pendant de longues périodes (jusqu'à huit heures) Lever parfois des boîtes lourdes lors de la prise d'inventaire (maximum de 50 lb) Accomplir des tâches répétitives (préparer et rassembler les articles des commandes et nettoyer périodiquement le restaurant, par exemple) Demeurer vigilant afin d'assurer en tout temps votre propre sécurité ainsi que celle de vos collègues et de vos invités Avoir de bonnes habitudes d'hygiène personnelle et respecter les normes en matière d'uniforme Être capable de faire face à des situations stressantes Pourquoi travailler chez A&W? Nous sommes fiers de servir des ingrédients de premier choix, produits de la meilleure manière qui soit. Nous essayons constamment de bien faire les choses, même si ce n'est pas facile. Nous nous soucions du bien-être animal, de notre impact environnemental, de la qualité de nos aliments, des personnes que nous employons et des communautés qui nous accueillent. Par conséquent, nous cherchons toujours à nous comporter de façon irréprochable, peu importe l'ampleur du défi. Nous avons tous une vie en dehors du travail. C'est pourquoi nous offrons des horaires flexibles pour que vous puissiez travailler le nombre d'heures que vous souhaitez. Vous serez payé pour développer vos habiletés. Une carrière chez nous vous permettra d'acquérir d'excellentes compétences en communication et en service à la clientèle. Vous pourrez aussi développer votre esprit d'équipe et votre capacité à travailler sous pression, sans compter que vous aurez la chance de préparer certains des aliments les plus savoureux au Canada. Nous offrons un salaire compétitif. En tant que grande entreprise dotée d'une culture de petite entreprise, nous sommes fiers de l'enthousiasme et de l'esprit d'innovation qui continuent de nous animer. Pour que cette volonté de nous améliorer reste toujours une priorité, nous suivons un ensemble de lignes directrices que nous appelons nos objectifs de climat. Ils font partie de la recette secrète faisant d'A&W un endroit de choix où travailler. REQUIREMENTS Admissible à travailler au Canada Travailler pour A&W, c'est bien plus que partager une passion pour les vrais bons burgers. En vous joignant à notre équipe, vous serez au premier rang pour nous aider à changer le visage de la restauration rapide. Qu'il s'agisse d'éliminer les pailles de plastique, de mettre en marché une Root Beer faite avec des saveurs naturelles ou d'être la première chaîne de restaurants au pays à offrir le Burger Beyond Meat, garni d'une boulette 100 % végétale, nous n'avons jamais été le genre d'entreprise à attendre le changement les bras croisés. Pour nous, c'est important de bien faire les choses pour nos aliments, nos employés, notre communauté et notre environnement. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local.
May 12, 2024
Full time
Le cuisinier ou la cuisinière prépare des aliments de grande qualité qui dépassent les attentes des invités à chacune de leurs visites dans un environnement trépidant. Le cuisinier ou la cuisinière est prêt(e) à apprendre et à accepter le changement, tout en mettant en œuvre les nouveautés présentées par A&W. Le cuisinier ou la cuisinière s'occupe des invités d'abord et avant tout, en leur proposant des aliments parfaits et délicieux, faits d'ingrédients naturels. De plus, le cuisinier ou la cuisinière veille à la sécurité et à la propreté de la cuisine et contribue au respect des normes d'exploitation élevées d'A&W dans le restaurant. Vous excellerez dans ce travail et il vous comblera si vous : aimez bien manger et adorez préparer les aliments dans un environnement trépidant; aimez apprendre. Grâce à la formation en ligne et à la formation pratique, vous apprendrez comment préparer des aliments parfaits selon les recettes standards ou adaptés à chaque invité; acceptez le changement et êtes enthousiaste de mettre en œuvre les nouveautés présentées par A&W; accordez de l'importance à la souplesse, c'est-à-dire que vous êtes disponible pour travailler selon des horaires flexibles comme tôt le matin, le soir, le week-end, la nuit, le soir ou les jours fériés; aimez travailler en équipe et ensemble comme partenaires pour mener les tâches à bien dans l'environnement dynamique du monde de la restauration rapide. Qualifications Compétences Capacité d'accomplir plusieurs tâches à la fois Capacité de travailler en équipe Bonnes aptitudes à communiquer Dispositions pour le service aux invités Conditions de travail Travailler dans un environnement trépidant Plusieurs augmentations salariales possibles selon le rendement dès la première année Activités d'équipes et concours Exigences physiques Rester debout pendant de longues périodes (jusqu'à huit heures) Lever parfois des boîtes lourdes lors de la prise d'inventaire (maximum de 50 lb) Accomplir des tâches répétitives (préparer et rassembler les articles des commandes et nettoyer périodiquement le restaurant, par exemple) Demeurer vigilant afin d'assurer en tout temps votre propre sécurité ainsi que celle de vos collègues et de vos invités Avoir de bonnes habitudes d'hygiène personnelle et respecter les normes en matière d'uniforme Être capable de faire face à des situations stressantes Pourquoi travailler chez A&W? Nous sommes fiers de servir des ingrédients de premier choix, produits de la meilleure manière qui soit. Nous essayons constamment de bien faire les choses, même si ce n'est pas facile. Nous nous soucions du bien-être animal, de notre impact environnemental, de la qualité de nos aliments, des personnes que nous employons et des communautés qui nous accueillent. Par conséquent, nous cherchons toujours à nous comporter de façon irréprochable, peu importe l'ampleur du défi. Nous avons tous une vie en dehors du travail. C'est pourquoi nous offrons des horaires flexibles pour que vous puissiez travailler le nombre d'heures que vous souhaitez. Vous serez payé pour développer vos habiletés. Une carrière chez nous vous permettra d'acquérir d'excellentes compétences en communication et en service à la clientèle. Vous pourrez aussi développer votre esprit d'équipe et votre capacité à travailler sous pression, sans compter que vous aurez la chance de préparer certains des aliments les plus savoureux au Canada. Nous offrons un salaire compétitif. En tant que grande entreprise dotée d'une culture de petite entreprise, nous sommes fiers de l'enthousiasme et de l'esprit d'innovation qui continuent de nous animer. Pour que cette volonté de nous améliorer reste toujours une priorité, nous suivons un ensemble de lignes directrices que nous appelons nos objectifs de climat. Ils font partie de la recette secrète faisant d'A&W un endroit de choix où travailler. REQUIREMENTS Admissible à travailler au Canada Travailler pour A&W, c'est bien plus que partager une passion pour les vrais bons burgers. En vous joignant à notre équipe, vous serez au premier rang pour nous aider à changer le visage de la restauration rapide. Qu'il s'agisse d'éliminer les pailles de plastique, de mettre en marché une Root Beer faite avec des saveurs naturelles ou d'être la première chaîne de restaurants au pays à offrir le Burger Beyond Meat, garni d'une boulette 100 % végétale, nous n'avons jamais été le genre d'entreprise à attendre le changement les bras croisés. Pour nous, c'est important de bien faire les choses pour nos aliments, nos employés, notre communauté et notre environnement. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local. Les candidats qui répondent à cette annonce postulent dans un restaurant A&W détenu et exploité de manière indépendante par un Franchisé local. Toutes les décisions d'embauche sont prises par le Franchisé local.
Looking for growth and NO LATE NIGHTS? We are interviewing now for hand-on managers in Porter Ranch market We are seeking a restaurant manager to join our team! We are a fast casual concept looking for managers for new store openings within the Southern California market. If you are a people person and a go getter, please apply today. Great Hours and Work Life Balance 70-75,000 with PTO, benefits and growth Restaurant Manager Daily Activities Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage FOH and BOH personnel Create and adjust staff schedules to meet restaurant sales needs Adhere to all safety and sanitation regulations Restaurant Manager Requirements Previous experience in the Manager role for at least 2 years Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail
May 04, 2024
Looking for growth and NO LATE NIGHTS? We are interviewing now for hand-on managers in Porter Ranch market We are seeking a restaurant manager to join our team! We are a fast casual concept looking for managers for new store openings within the Southern California market. If you are a people person and a go getter, please apply today. Great Hours and Work Life Balance 70-75,000 with PTO, benefits and growth Restaurant Manager Daily Activities Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage FOH and BOH personnel Create and adjust staff schedules to meet restaurant sales needs Adhere to all safety and sanitation regulations Restaurant Manager Requirements Previous experience in the Manager role for at least 2 years Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail
Shift: 7:30am until finish Schedule set at time of hire Compensation: $16.00 per hour We are seeking a reliable and detail-oriented Office Cleaner to join our team. As an Office Cleaner, you will be responsible for maintaining the cleanliness and tidiness of our office space. Your attention to detail and ability to work independently will contribute to creating a clean and organized work environment. Duties: - Perform general cleaning tasks, including dusting, sweeping, mopping, and vacuuming - Clean and sanitize restrooms, including replenishing supplies - Empty trash cans and replace liners - Clean windows, glass surfaces, and mirrors - Maintain cleanliness of common areas, such as break rooms and conference rooms - Follow established cleaning procedures and guidelines - Notify management of any maintenance or repair needs - Adhere to safety protocols and use cleaning chemicals properly Experience: - Previous experience in commercial or industrial cleaning preferred - Knowledge of floor care techniques, including buffing and waxing - Familiarity with custodial duties and facilities maintenance - Ability to work independently with minimal supervision - Strong attention to detail and organizational skills Skills: - Buffing - Cleaning - Porter - Industrial cleaning - Commercial cleaning - Maintaining cleanliness - Custodial duties - Floor care - Facilities maintenance We offer competitive pay rates and a supportive work environment. Join our team as an Office Cleaner and contribute to maintaining a clean and welcoming office space. Office Cleaners perform addtional job duties as required. Capstone Logistics, LLC is part of The Transportation and Logistics industry which has been designated a "Critical Infrastructure Segment". As a "critical infrastructure industry" worker in the Transportation and Logistics industry, associates are considered exempt from local restrictions such as curfews, shelter-in-place orders, and other mobility restrictions when reporting to, returning from, or performing his or her work functions.
May 01, 2024
Full time
Shift: 7:30am until finish Schedule set at time of hire Compensation: $16.00 per hour We are seeking a reliable and detail-oriented Office Cleaner to join our team. As an Office Cleaner, you will be responsible for maintaining the cleanliness and tidiness of our office space. Your attention to detail and ability to work independently will contribute to creating a clean and organized work environment. Duties: - Perform general cleaning tasks, including dusting, sweeping, mopping, and vacuuming - Clean and sanitize restrooms, including replenishing supplies - Empty trash cans and replace liners - Clean windows, glass surfaces, and mirrors - Maintain cleanliness of common areas, such as break rooms and conference rooms - Follow established cleaning procedures and guidelines - Notify management of any maintenance or repair needs - Adhere to safety protocols and use cleaning chemicals properly Experience: - Previous experience in commercial or industrial cleaning preferred - Knowledge of floor care techniques, including buffing and waxing - Familiarity with custodial duties and facilities maintenance - Ability to work independently with minimal supervision - Strong attention to detail and organizational skills Skills: - Buffing - Cleaning - Porter - Industrial cleaning - Commercial cleaning - Maintaining cleanliness - Custodial duties - Floor care - Facilities maintenance We offer competitive pay rates and a supportive work environment. Join our team as an Office Cleaner and contribute to maintaining a clean and welcoming office space. Office Cleaners perform addtional job duties as required. Capstone Logistics, LLC is part of The Transportation and Logistics industry which has been designated a "Critical Infrastructure Segment". As a "critical infrastructure industry" worker in the Transportation and Logistics industry, associates are considered exempt from local restrictions such as curfews, shelter-in-place orders, and other mobility restrictions when reporting to, returning from, or performing his or her work functions.