Job Description Job Description SERVER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY: The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Hiring Servers for Pool, Breakfast and In Room Dining! ESSENTIAL JOB RESPONSIBILITIES: Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc. Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the restaurant. Service guests with all food and beverage requirements in a warm friendly courteous and professional manner. Clear clean and reset tables as needed. Be familiar with the operation of the P.O.S. system. Carry out cashiering functions in closing checks and end of shift paperwork. Perform opening and closing procedures and side work duties according to station rotation assignment. Ensure that tables and side stands are kept stocked tidy and clean. Perform other tasks/jobs as assigned by the supervisor or manager. REQUIRED QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Food Handlers certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high-pressure situations. The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time. The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 17 Hourly Wage PI43e208f51b73-3685
May 16, 2024
Full time
Job Description Job Description SERVER Yountville, CA Laying in the heart of Napa Valley, The Estate Yountville features two magnificent hotels that embody the perfect getaway and retreat. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world. We invite our guests to immerse themselves in a redesigned Wine Country experience in a delightfully vino-cultured manner: two luxury hotels with decidedly different personalities the vibrant Hotel Villagio and its sophisticated counterpart, Vintage House, a chic and tranquil sanctuary. A combined room-count of nearly 200 rooms and suites allows us to create a memorable experience for any occasion! JOB SUMMARY: The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Hiring Servers for Pool, Breakfast and In Room Dining! ESSENTIAL JOB RESPONSIBILITIES: Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc. Be familiar with the organization of the restaurant and lounge and know the function of each job position. Have a thorough knowledge of menus and specials in the restaurant. Service guests with all food and beverage requirements in a warm friendly courteous and professional manner. Clear clean and reset tables as needed. Be familiar with the operation of the P.O.S. system. Carry out cashiering functions in closing checks and end of shift paperwork. Perform opening and closing procedures and side work duties according to station rotation assignment. Ensure that tables and side stands are kept stocked tidy and clean. Perform other tasks/jobs as assigned by the supervisor or manager. REQUIRED QUALIFICATIONS: High School diploma or equivalent and/or experience in a hotel or a related field preferred. Alcohol Awareness Certification (must comply with State regulations) Food Handlers certification (must comply with State regulations) Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high-pressure situations. The Estate Yountville offers an attractive compensation and benefits package and the opportunity to be part of a dynamic team. The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements. Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any time. The Estate Yountville is an equal opportunity employer (Minorities/Females/Disabled/Veterans) PM22 Compensation details: 17 Hourly Wage PI43e208f51b73-3685
Job Description Job Description Do you have a passion to serve others some of the best food in Holland? Big E's Sports Bar and Grill in Holland has the opportunity to serve amazing food to amazing guests every day and make GREAT MONEY. Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries! Starting wage: $3.84 plus Pool Tips Server Benefits Include: Employee and Friends & Family hotel and restaurant discounts Earned Paid Time Off for ALL Team Members Insurance (health, vision, dental, life) for full time Team Members Flexible schedules Holiday Pay 8 hours of paid volunteer time per year Advancement opportunities Monetary recognition program Monetary referral program 100% paid maternity/paternity or adoption leave for those who qualify for FMLA Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations) Server Position Summary: Responsible for providing food and beverage service to all guests, while following local health department standards, Suburban Inns Core Values, as well as going above and beyond to ensure that guests are 100% satisfied. Server Essential Functions: Report to work in professionally appropriate attire, presented neat and clean Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued Anticipate and meet the needs and expectations of our guests, then go one step further Check section assignment Inspect section prior to lunch/dinner rush (wipe tables, clean window sills, clean table bases, wipe chairs, clean and fill salt & pepper shakers, clean floor) Roll lunch/dinner silverware (knife, fork) Take room service orders and deliver them to guests Obtain orders from guests ensuring accuracy Ensure all guests have proper ID, are over 21 years of age, and that drinks are not served to intoxicated patrons Verify accuracy of the bill, and present to the guest Handle all cash and credit card charges as prescribed by standard operating procedures Advise supervisor of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutions Complete assigned shift duties Pre-bus tables Run food and help others when able Provide pool service to guests in pool area Complete closing shift work Exhibit regular and recurrent attendance records Other duties as requested by management Server Uniform and Appearance Guidelines: Server Uniform: Uniform shirt and name tag provided. Suburban Inns approved black slacks or jeans (within guidelines) and black, close-toed, non-slip shoes are the responsibility of the Team Member. Server Appearance: Visible earrings are allowed in the ears only or must be covered throughout the course of the shift. Hair must be kept well-groomed. This policy will be administered by the position s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Director of Operations has the authority to veto any decision made by the position s supervisor. Powered by JazzHR Compensation details: 3.84 Hourly Wage PI50489b9710eb-3072
May 16, 2024
Full time
Job Description Job Description Do you have a passion to serve others some of the best food in Holland? Big E's Sports Bar and Grill in Holland has the opportunity to serve amazing food to amazing guests every day and make GREAT MONEY. Big E's is a fast-paced, high-energy workplace, with endless opportunities for skill development and advancement. Come join the best team in the Food and Beverage and the Hospitality Industries! Starting wage: $3.84 plus Pool Tips Server Benefits Include: Employee and Friends & Family hotel and restaurant discounts Earned Paid Time Off for ALL Team Members Insurance (health, vision, dental, life) for full time Team Members Flexible schedules Holiday Pay 8 hours of paid volunteer time per year Advancement opportunities Monetary recognition program Monetary referral program 100% paid maternity/paternity or adoption leave for those who qualify for FMLA Employee Assistance Program (EAP) through Pine Rest (3 free counseling visits, online library, and access to legal, financial and elder care consultations) Server Position Summary: Responsible for providing food and beverage service to all guests, while following local health department standards, Suburban Inns Core Values, as well as going above and beyond to ensure that guests are 100% satisfied. Server Essential Functions: Report to work in professionally appropriate attire, presented neat and clean Greet all guests in a friendly, positive manner. Ask questions of guests and make personal connections to make them feel they are welcome and valued Anticipate and meet the needs and expectations of our guests, then go one step further Check section assignment Inspect section prior to lunch/dinner rush (wipe tables, clean window sills, clean table bases, wipe chairs, clean and fill salt & pepper shakers, clean floor) Roll lunch/dinner silverware (knife, fork) Take room service orders and deliver them to guests Obtain orders from guests ensuring accuracy Ensure all guests have proper ID, are over 21 years of age, and that drinks are not served to intoxicated patrons Verify accuracy of the bill, and present to the guest Handle all cash and credit card charges as prescribed by standard operating procedures Advise supervisor of any complaints as soon as possible, but also follow the One More Step guidelines by taking charge of the issue and offering solutions Complete assigned shift duties Pre-bus tables Run food and help others when able Provide pool service to guests in pool area Complete closing shift work Exhibit regular and recurrent attendance records Other duties as requested by management Server Uniform and Appearance Guidelines: Server Uniform: Uniform shirt and name tag provided. Suburban Inns approved black slacks or jeans (within guidelines) and black, close-toed, non-slip shoes are the responsibility of the Team Member. Server Appearance: Visible earrings are allowed in the ears only or must be covered throughout the course of the shift. Hair must be kept well-groomed. This policy will be administered by the position s supervisor, without regard to race, religion, age, sex, national origin, disability, height, weight, genetics, familial status, veteran status, and other protected characteristics. The Director of Operations has the authority to veto any decision made by the position s supervisor. Powered by JazzHR Compensation details: 3.84 Hourly Wage PI50489b9710eb-3072
Morrisville Auxiliary Corporation
Morrisville, New York
Job Description Job Description Job Description: Job Title: Server - Wait Staff Reports To: Shift Supervisor Department: Copper Turret Classification: Non-exempt Grade: 6 Supervises: No Supervisory Responsibilities Job Summary: The Wait Staff will be responsible for all facets of exceptional customer service; will assist Copper Turrets management, and SUNY Morrisville faculty and staff, with classes including laboratories; act as a sanitarian following HACCP guidelines and up to date procedures regarding all areas of state health compliance. Essential Functions: Ensure high quality food and beverage service in all dining areas including the bar for both internal and external customers Provide courteous and prompt service to all patrons Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses Prepare checks that itemize and total meal costs and sales taxes. And the accepting payments and returning the change and/or receipt Maintain a safe and clean environment at all times and stay in accordance with New York state laws Assist with catering functions both on and off site Complete all server side work and restock service station as needed Assist students attending class and laboratories at the Copper Turret Attend internal and external meeting and training courses as needed Adopt safe working procedures and practices at all times Work with the Restaurant Manager(s) and marketing department to promote specials or additional material as needed Perform cash outs at the completion of scheduled work shifts Performs additional duties as assigned by the Management Qualities: Ability to effectively communicate with vendors and faculty Strong attention to detail Able to work independently; as well as, part of a team Take initiative, anticipate, prioritize, adjust, and follow tasks through to completion Successfully operate within deadlines Use creative problem solving skills Adhere to company, department and State guidelines as directed Handle sensitive and confidential information appropriately Predictable and reliable attendance Strong customer service skills are a must Education and Experience: Previous restaurant customer service experience is required; alcohol awareness training (TIPS or ServSafe Alcohol) preferred Physical Conditions and Demands: Moderate to heavy lifting, up to 50 pounds; constant standing, bending and walking; exposure to temperature extremes, slippery surfaces, and congested work areas; exposure to many different food types Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This job description has been approved by all levels of management: PI2f4363a1b0e5-0688
May 16, 2024
Full time
Job Description Job Description Job Description: Job Title: Server - Wait Staff Reports To: Shift Supervisor Department: Copper Turret Classification: Non-exempt Grade: 6 Supervises: No Supervisory Responsibilities Job Summary: The Wait Staff will be responsible for all facets of exceptional customer service; will assist Copper Turrets management, and SUNY Morrisville faculty and staff, with classes including laboratories; act as a sanitarian following HACCP guidelines and up to date procedures regarding all areas of state health compliance. Essential Functions: Ensure high quality food and beverage service in all dining areas including the bar for both internal and external customers Provide courteous and prompt service to all patrons Handle the table bookings, direct customers to their tables, presenting menus, suggesting dishes, assisting in drink selection, informing customers about food preparation details, communicating specific customer needs to the cooks Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses Prepare checks that itemize and total meal costs and sales taxes. And the accepting payments and returning the change and/or receipt Maintain a safe and clean environment at all times and stay in accordance with New York state laws Assist with catering functions both on and off site Complete all server side work and restock service station as needed Assist students attending class and laboratories at the Copper Turret Attend internal and external meeting and training courses as needed Adopt safe working procedures and practices at all times Work with the Restaurant Manager(s) and marketing department to promote specials or additional material as needed Perform cash outs at the completion of scheduled work shifts Performs additional duties as assigned by the Management Qualities: Ability to effectively communicate with vendors and faculty Strong attention to detail Able to work independently; as well as, part of a team Take initiative, anticipate, prioritize, adjust, and follow tasks through to completion Successfully operate within deadlines Use creative problem solving skills Adhere to company, department and State guidelines as directed Handle sensitive and confidential information appropriately Predictable and reliable attendance Strong customer service skills are a must Education and Experience: Previous restaurant customer service experience is required; alcohol awareness training (TIPS or ServSafe Alcohol) preferred Physical Conditions and Demands: Moderate to heavy lifting, up to 50 pounds; constant standing, bending and walking; exposure to temperature extremes, slippery surfaces, and congested work areas; exposure to many different food types Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This job description has been approved by all levels of management: PI2f4363a1b0e5-0688
Job Description Overview The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment. Responsibilities Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Cultivates a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect. Takes and delivers food orders in a timely manner. Busses and resets tables per company standards. Cleans and maintains the dining room and bistro to the highest standards per company guidelines. Completes required side work as assigned. Attends pre-meal meeting to gain knowledge of the meal. Has knowledge of menu items and can provide general descriptions. Assists residents with menu selections and responds professionally to questions about menu items. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Practices safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures. Complies with OSHA requirements/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash. Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus. Assists with food preparation and plating when necessary. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Collaboration, Engagement, and Team Success Actively participates and commits to working toward team goals. Demonstrates our Team Member Credo in daily interactions. Commits to serving our residents and guests through our Principles of Service. Contributes in the overall engagement programs for both residents and team members. Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related experience preferred. High School diploma/GED. Completion of the following training may be required and/or certificates available per regulations and laws as applicable: CPR Certificate and First Aid Certificate ServSafe Food Handler Card Local Health Department Food Handler Card Written and verbal skills for effective communication. Ability to handle multiple priorities. Demonstrates good judgment, problem solving and decision-making skills. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will Make a Difference Every Day We are passionate about our mission to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. Ignite Your Potential We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
May 16, 2024
Full time
Job Description Overview The Server is responsible for providing timely and professional meal service to residents and guests, bussing and resetting tables, general cleaning, and completing assigned side work while adhering to all food safety and sanitation requirements and maintaining a safe and orderly work environment. Responsibilities Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundamental part of this job. Our foundational belief is the sacred value of human life. The unique responsibilities for this role include but are not limited to the essential functions listed as follows: Cultivates a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect. Takes and delivers food orders in a timely manner. Busses and resets tables per company standards. Cleans and maintains the dining room and bistro to the highest standards per company guidelines. Completes required side work as assigned. Attends pre-meal meeting to gain knowledge of the meal. Has knowledge of menu items and can provide general descriptions. Assists residents with menu selections and responds professionally to questions about menu items. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Practices safe food handling procedures at all times in accordance with all, federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures. Complies with OSHA requirements/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures. Responsible for performing other Dining Services duties when assigned by community leadership in the following areas, but not limited to: Dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware. Light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash. Prepares and serves light meals in a timely manner and in accordance with established standardized recipes and menus. Assists with food preparation and plating when necessary. Uses Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy. Collaboration, Engagement, and Team Success Actively participates and commits to working toward team goals. Demonstrates our Team Member Credo in daily interactions. Commits to serving our residents and guests through our Principles of Service. Contributes in the overall engagement programs for both residents and team members. Attends regular meetings; Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC). Maintains compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed throughout this job description are representative of the knowledge, skills, and abilities required. One (1) year job related experience preferred. High School diploma/GED. Completion of the following training may be required and/or certificates available per regulations and laws as applicable: CPR Certificate and First Aid Certificate ServSafe Food Handler Card Local Health Department Food Handler Card Written and verbal skills for effective communication. Ability to handle multiple priorities. Demonstrates good judgment, problem solving and decision-making skills. Qualifications Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise. At Sunrise, you will Make a Difference Every Day We are passionate about our mission to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest. Be Part of a Uniquely Supportive Community The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best. Ignite Your Potential We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals. Apply today to learn why Sunrise Senior Living is a certified Great Place to Work
Maine Course Hospitality Group
Burlington, Vermont
Job Description Job Description Description: Armory Grille & Bar Perfect job if you are outgoing and have a service-centric attitude! We serve classic American fare in a casual environment for breakfast and dinner. This welcoming environment invites our guests to unwind in the evening with a cocktail. Join our restaurant team where your welcoming smile and superior customer service, Set the tone for our guest's experience. Server Responsibilities Include: Maintain knowledge of the Menu, Hotel, and local area Greet and Interact with guests Take order and serve food and beverages Maintain a sanitary, organized, clean dining and work area Complete assigned sidework Benefits: Health, Dental, Vision, Disability Insurances 401K plus a generous company match Travel Discounts for you and your family members PTO Holiday Pay Weekly Paycheck Company Scholarships for you and your family members . Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility this role is perfect for you! We have a great company culture at MCHG Hospitality where everyone is valued and treated with respect. Requirements: Server Requirements Strong communication and interpersonal skills Excellent customer service skills Ability to follow corporate and brand standards and procedures Professional and friendly demeanor even under pressure Previous experience as a server in a hotel or restaurant setting preferred PM21 Compensation details: 15.75-15.75 Hourly Wage PI431eb5c5-
May 16, 2024
Full time
Job Description Job Description Description: Armory Grille & Bar Perfect job if you are outgoing and have a service-centric attitude! We serve classic American fare in a casual environment for breakfast and dinner. This welcoming environment invites our guests to unwind in the evening with a cocktail. Join our restaurant team where your welcoming smile and superior customer service, Set the tone for our guest's experience. Server Responsibilities Include: Maintain knowledge of the Menu, Hotel, and local area Greet and Interact with guests Take order and serve food and beverages Maintain a sanitary, organized, clean dining and work area Complete assigned sidework Benefits: Health, Dental, Vision, Disability Insurances 401K plus a generous company match Travel Discounts for you and your family members PTO Holiday Pay Weekly Paycheck Company Scholarships for you and your family members . Working at our food service outlets means you are many times the first or last greeting our guest receives in the day! Your friendly smile and cheerful customer service attitude sets the tone for our guests to enjoy what the day brings to them. Your role is key to the overall experience the guest will have. Your keen sense of being proactive, responsive and caring will make all the difference. If you enjoy engaging with others and have a winning personality and high sense of responsibility this role is perfect for you! We have a great company culture at MCHG Hospitality where everyone is valued and treated with respect. Requirements: Server Requirements Strong communication and interpersonal skills Excellent customer service skills Ability to follow corporate and brand standards and procedures Professional and friendly demeanor even under pressure Previous experience as a server in a hotel or restaurant setting preferred PM21 Compensation details: 15.75-15.75 Hourly Wage PI431eb5c5-
Job Description Job Description Server/Bartender Positions at Winchester Country Club We are looking for friendly and outgoing servers with good communication skills and basic knowledge of food and drink varieties. Our team is fun and supportive and allows for a broad array of personalities. If you have a great work ethic, enjoy a fast paced and fun work environment, then join our team at WCC! Year-round shifts Day and evening availability, weekends Easy parking and employee meals! Responsibilities include: Welcome all members personally and cordially while communicating with proper verbal and body language. Must have the ability to answer questions about the menu items and explain how they are prepared. Serve responsibly and know when it is appropriate to limit drinks. Be a team member in order to maintain an effective work atmosphere. Mix, garnish and serve alcoholic and non-alcoholic drinks for members according to prescribed recipes or portions. Keep bar/dining room stocked with necessary supplies. Complete side work before each shift is mandatory. Keep workstation clean and well organized. Transmit orders to the kitchen, noting the timing of meal progression. Maintain dining experience by inquiring needs, removing courses as completed and being alert to any special needs of the members. Report to work well manicured with a neat and clean uniform. Be flexible to work in other areas/positions as scheduled and when needed. PI1024a14582e2-5195
May 16, 2024
Full time
Job Description Job Description Server/Bartender Positions at Winchester Country Club We are looking for friendly and outgoing servers with good communication skills and basic knowledge of food and drink varieties. Our team is fun and supportive and allows for a broad array of personalities. If you have a great work ethic, enjoy a fast paced and fun work environment, then join our team at WCC! Year-round shifts Day and evening availability, weekends Easy parking and employee meals! Responsibilities include: Welcome all members personally and cordially while communicating with proper verbal and body language. Must have the ability to answer questions about the menu items and explain how they are prepared. Serve responsibly and know when it is appropriate to limit drinks. Be a team member in order to maintain an effective work atmosphere. Mix, garnish and serve alcoholic and non-alcoholic drinks for members according to prescribed recipes or portions. Keep bar/dining room stocked with necessary supplies. Complete side work before each shift is mandatory. Keep workstation clean and well organized. Transmit orders to the kitchen, noting the timing of meal progression. Maintain dining experience by inquiring needs, removing courses as completed and being alert to any special needs of the members. Report to work well manicured with a neat and clean uniform. Be flexible to work in other areas/positions as scheduled and when needed. PI1024a14582e2-5195
Job Description Job Description Quail Park of Lynnwood Dining Room Server Job Description: Have you always wanted a fun and rewarding job? Do you have a passion for working with seniors? Look no further, we are looking for qualified Team Members to join our dynamic team. Full-Time team members are eligible for medical benefits and a generous paid time off allowance. The Signature Dining team at Quail Park manages the entire dining experience, ensuring that meals are presented in a clean and attractive manner and that residents, new and old, feel welcome. Servers at Quail Park also comprise an important part of resident care, noting and reporting all changes in behavior or absences from meals. Dining Room Server Benefits offered: Paid time off Health insurance (for full time) Dental insurance (for full time) Retirement benefits or accounts Education assistance or tuition reimbursement Workplace perks such as meal and coffee Variable schedule options Dining Room Server Minimum Requirements: Must have a strong commitment to customer service and desire to exceed customer expectations Must be able to read, comprehend, write, and speak English to communicate effectively with residents, guests, and other team members Proficiency in basic computer skills preferred Must meet all health-related and/or food-handling requirements pertaining to local or state regulatory agencies Must maintain current CPR/First Aid credentials Must maintain current Food Handlers credentials Subject to pre-employment screening including physical, drug and TB testing and criminal background check Dining Room Server Essential Functions: Attends pre-meal meetings to become familiar with menu items being served Assists in seating of residents in assigned section of dining room Greets all residents immediately upon being seated, and makes an effort to integrate new residents into dining room experience Notes and reports to Supervisor all residents from assigned section that missed the meal, if POS system is not utilized Maintains accurate records of meals served to residents and guests in assigned section and submits to Supervisor, or accurately enters information into POS system, if applicable Ensures that tables, chairs, and carpet in assigned section are cleaned after each meal and prepared for the next meal in a timely manner Assists with other cleaning duties as assigned Pay starting at $16.28 per hour PM21 Powered by JazzHR Compensation details: 16.28-17.5 Hourly Wage PIb54a5-
May 16, 2024
Full time
Job Description Job Description Quail Park of Lynnwood Dining Room Server Job Description: Have you always wanted a fun and rewarding job? Do you have a passion for working with seniors? Look no further, we are looking for qualified Team Members to join our dynamic team. Full-Time team members are eligible for medical benefits and a generous paid time off allowance. The Signature Dining team at Quail Park manages the entire dining experience, ensuring that meals are presented in a clean and attractive manner and that residents, new and old, feel welcome. Servers at Quail Park also comprise an important part of resident care, noting and reporting all changes in behavior or absences from meals. Dining Room Server Benefits offered: Paid time off Health insurance (for full time) Dental insurance (for full time) Retirement benefits or accounts Education assistance or tuition reimbursement Workplace perks such as meal and coffee Variable schedule options Dining Room Server Minimum Requirements: Must have a strong commitment to customer service and desire to exceed customer expectations Must be able to read, comprehend, write, and speak English to communicate effectively with residents, guests, and other team members Proficiency in basic computer skills preferred Must meet all health-related and/or food-handling requirements pertaining to local or state regulatory agencies Must maintain current CPR/First Aid credentials Must maintain current Food Handlers credentials Subject to pre-employment screening including physical, drug and TB testing and criminal background check Dining Room Server Essential Functions: Attends pre-meal meetings to become familiar with menu items being served Assists in seating of residents in assigned section of dining room Greets all residents immediately upon being seated, and makes an effort to integrate new residents into dining room experience Notes and reports to Supervisor all residents from assigned section that missed the meal, if POS system is not utilized Maintains accurate records of meals served to residents and guests in assigned section and submits to Supervisor, or accurately enters information into POS system, if applicable Ensures that tables, chairs, and carpet in assigned section are cleaned after each meal and prepared for the next meal in a timely manner Assists with other cleaning duties as assigned Pay starting at $16.28 per hour PM21 Powered by JazzHR Compensation details: 16.28-17.5 Hourly Wage PIb54a5-
As a server at the Oasis Pool at The Everline Resort & Spa, you'll use your passion for guest service to ensure a seamless experience. As a pool server, you have the closest interactions with our hotel patrons and have the greatest impact on their impression of the resort. Working alongside the rest of the Oasis Pool team, you'll create memorable service experiences for our guests. About Everline Resort & Spa Located in California's Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region. Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area. As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: Discounted Palisades Tahoe Ski Pass Food & beverage, retail, and spa discounts Free rentals on ski gear, ice skates, nordic skiing, and golf course access Discounted rooms at Hyatt and CoralTree Properties Group medical, dental, vision, life, and disability benefits. Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement. An employee assistance program. Paid time off /sick time Participation in a 401(k) plan with a company match. For Full Time Year-Round Team Members Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home. Orchestrate an extraordinary guest experience by providing a fun and positive environment. Be an advocate of our menu offering, receive food & drink orders, and ensure accuracy before guest delivery. Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service. Knowledge of applicable laws and regulations. Alcohol service and Food Handler certifications are preferred. Impeccable customer service and social perceptiveness. Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. Available for AM/PM Shifts Physical Requirements and Working Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be capable of frequently carrying, lifting. pushing or pulling up to 25lbs, occasionally lifting 50lbs. Bending and moving intermittently. Use fingers to grasp, move or assemble very small objects. Must be able to balance, stoop, kneel, crouch, bend, stretch and twist or reach. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus. While performing the duties of this job, the employee will be exposed to an indoor and outdoor working environment and the noise level in the workplace is usually moderate to high. Typical equipment used include but are not limited to computers, POS systems, handheld devices, phones, and household cleaning supplies. Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. Wage: $16/hr
May 16, 2024
Full time
As a server at the Oasis Pool at The Everline Resort & Spa, you'll use your passion for guest service to ensure a seamless experience. As a pool server, you have the closest interactions with our hotel patrons and have the greatest impact on their impression of the resort. Working alongside the rest of the Oasis Pool team, you'll create memorable service experiences for our guests. About Everline Resort & Spa Located in California's Olympic Valley, Everline Resort & Spa provides a premier mountain getaway to North Lake Tahoe. The resort offers a year-round destination with ski-in/ski-out access to Palisades Tahoe, the third largest ski resort in North America, a championship golf, relaxing spa treatments and a wide range of recreational activities. Our sophisticated lodge environment perfectly complements its rugged surroundings and reflects the spirit of the region. Our on-site restaurant options include casual dining at Sandy's Pub, breakfast cuisine at Cascades, a cozy coffeehouse and marketplace at Bearshine Café, delicious Asian-inspired comfort food at the Iron Road Noodle House, and fine dining at Six Peaks Grille. Additional resort amenities comprise our heated swimming pools open year-round, a 150-foot water slide, scenic hiking and biking trails, fly-fishing and cross-country ski centers, and a private ice-skating rink that is available to guests throughout the winter season. Everline Resort & Spa takes inspiration from the distinct history and experience of the property and is a nod to the historic rail lines that connected throughout the area. As a valued member of the CoralTree team, you'll receive a comprehensive benefits package that includes: Discounted Palisades Tahoe Ski Pass Food & beverage, retail, and spa discounts Free rentals on ski gear, ice skates, nordic skiing, and golf course access Discounted rooms at Hyatt and CoralTree Properties Group medical, dental, vision, life, and disability benefits. Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement. An employee assistance program. Paid time off /sick time Participation in a 401(k) plan with a company match. For Full Time Year-Round Team Members Share your personal passions and knowledge of the food, services and amenities available to guests to help them feel at home. Orchestrate an extraordinary guest experience by providing a fun and positive environment. Be an advocate of our menu offering, receive food & drink orders, and ensure accuracy before guest delivery. Experience. Two years' previous experience providing customer service preferably in a similar setting with a working knowledge of Spirits, Wine, Beer and Food service. Knowledge of applicable laws and regulations. Alcohol service and Food Handler certifications are preferred. Impeccable customer service and social perceptiveness. Flexible. Must be able to work varied shifts, including Weekday Evenings, weekends and holidays. Friendly. Must be able to deliver a fun and friendly environment during each guest exchange. Energetic. Must be able to work within an empowered and fast paced environment that services the bar and servers within the restaurant. Available for AM/PM Shifts Physical Requirements and Working Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be capable of frequently carrying, lifting. pushing or pulling up to 25lbs, occasionally lifting 50lbs. Bending and moving intermittently. Use fingers to grasp, move or assemble very small objects. Must be able to balance, stoop, kneel, crouch, bend, stretch and twist or reach. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perceptions and the ability to adjust focus. While performing the duties of this job, the employee will be exposed to an indoor and outdoor working environment and the noise level in the workplace is usually moderate to high. Typical equipment used include but are not limited to computers, POS systems, handheld devices, phones, and household cleaning supplies. Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. Wage: $16/hr
Company Description A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty. Job Description Join our team as Lead Pool Server and become one of the authors of our story. The Lead Pool Server sets the tone for a successful day, each day. They are key in shaping the success of each team member and thus the success of the experience provided to our guests. They are efficient, thoughtful and clear communicators who bridge the gap between guests, team members and hotel operations. The Lead Pool Server will assist the Food & Beverage Manager with hiring, developing, and training the Pool staff, upholding the standards of Auberge, and creating a memorable experience for each one of the guests. This role will assist in ensuring both guest and team member satisfaction that is achieved by meeting and exceeding the operating budget. This is a seasonal role that will begin as soon as possible & end on or around October 31st. Core Responsibilities Responsible for maintaining guest safety in all pool areas, ensuring professional and consistent adherence to all pool safety standards Supports Food & Beverage Manager with Pool operations daily Assists in maintaining proper positioning, visibility and condition of all pool safety and rescue equipment Coordinates welcoming of all guests upon arrival at pool area and the immediate provision of service (towels, water, menu options) Supervises the provision of complementary surprise/delights hourly for guests. Ex: chilled towels, misting service, popsicles, frozen fruit, etc. Supervises set-up and tear down required for all poolside functions Supervises the cleaning, maintenance and placement of pool furniture Supervises the monitoring of guests leaving the pool area and the picking up of all dirty towels and garbage and the repositioning of chairs Turns in lost and found items throughout shift according to hotel procedures Monitors and maintains appropriate inventory of pool towels throughout the shift, obtaining clean towels from the laundry and returning dirty towels. Ensures all Team Members are getting their breaks in a timely manner. Conducts daily walk through of Pool deck, juice bar and storage closets to ensure standards are in place and being met Trainings, spot checks, coaches all new Team Members to optimum performance Coordinate service area maintenance when necessary. Attends all departmental meetings as scheduled Other duties as assigned Rate of pay - $25 per hour + tips Qualifications Experience in a guest service capacity Excellent oral/written communication skills Ability to lift 40 lbs. and pull/push 100 lbs, with or without reasonable accommodation. Able to work a flexible schedule, including weekends and holidays Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and and . SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
May 16, 2024
Full time
Company Description A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalize those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty. Job Description Join our team as Lead Pool Server and become one of the authors of our story. The Lead Pool Server sets the tone for a successful day, each day. They are key in shaping the success of each team member and thus the success of the experience provided to our guests. They are efficient, thoughtful and clear communicators who bridge the gap between guests, team members and hotel operations. The Lead Pool Server will assist the Food & Beverage Manager with hiring, developing, and training the Pool staff, upholding the standards of Auberge, and creating a memorable experience for each one of the guests. This role will assist in ensuring both guest and team member satisfaction that is achieved by meeting and exceeding the operating budget. This is a seasonal role that will begin as soon as possible & end on or around October 31st. Core Responsibilities Responsible for maintaining guest safety in all pool areas, ensuring professional and consistent adherence to all pool safety standards Supports Food & Beverage Manager with Pool operations daily Assists in maintaining proper positioning, visibility and condition of all pool safety and rescue equipment Coordinates welcoming of all guests upon arrival at pool area and the immediate provision of service (towels, water, menu options) Supervises the provision of complementary surprise/delights hourly for guests. Ex: chilled towels, misting service, popsicles, frozen fruit, etc. Supervises set-up and tear down required for all poolside functions Supervises the cleaning, maintenance and placement of pool furniture Supervises the monitoring of guests leaving the pool area and the picking up of all dirty towels and garbage and the repositioning of chairs Turns in lost and found items throughout shift according to hotel procedures Monitors and maintains appropriate inventory of pool towels throughout the shift, obtaining clean towels from the laundry and returning dirty towels. Ensures all Team Members are getting their breaks in a timely manner. Conducts daily walk through of Pool deck, juice bar and storage closets to ensure standards are in place and being met Trainings, spot checks, coaches all new Team Members to optimum performance Coordinate service area maintenance when necessary. Attends all departmental meetings as scheduled Other duties as assigned Rate of pay - $25 per hour + tips Qualifications Experience in a guest service capacity Excellent oral/written communication skills Ability to lift 40 lbs. and pull/push 100 lbs, with or without reasonable accommodation. Able to work a flexible schedule, including weekends and holidays Additional Information Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and and . SRGA Resort LP is an Equal Opportunity Employer, M/F/D/V. SRGA Resort LP provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, SRGA Resort LP complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Cafe Pool servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings for the season. A Hyatt Cafe Pool server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. Must have physical stamina to lift moderate amounts of weight. Ability to stand for long periods of time. Full-Time Seasonal Hours This is a great opportunity to get a start with Hyatt as a restaurant server. For immediate consideration of the restaurant server position, click Apply Now and complete an application for the restaurant server position on the Hyatt Careers Site!
May 16, 2024
Full time
Cafe Pool servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings for the season. A Hyatt Cafe Pool server will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant, we'd love to hear from you! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in restaurant server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. Must have physical stamina to lift moderate amounts of weight. Ability to stand for long periods of time. Full-Time Seasonal Hours This is a great opportunity to get a start with Hyatt as a restaurant server. For immediate consideration of the restaurant server position, click Apply Now and complete an application for the restaurant server position on the Hyatt Careers Site!
The Server is responsible for assisting in the preparation and serving of meals and providing catering services, ensures work areas are maintained in a safe and sanitary condition. If you: Love seniors who have life experiences and stories to tell. Love food - serving customers great food and beverages and working with a team who does too. Love providing a personalized and memorable dining experience Read on! What you get at Chartwell We believe in Making People's Lives Better for our residents, their families, and our employees. Grow your career at Chartwell where we have Managers who started their career as a Server. Bring your availability to us and get an opportunity that fits your busy life What you bring: A Foodie with a passion for food and beverage service! Energy, enthusiasm, and a desire to make a difference What you will get to do: Assist in the preparation and plating of food Serve delicious meals to our customer Training to grow your skills and learn how to run a dining room Provide an exceptional dining experience by creating Wow moments Learn every day The rates below include base wage rate and wage leveling. Wage leveling is subject to the direction of the government and may be discontinued at any time in which event the applicable agreement's wage rates will prevail. At Chartwell, we're all about Making People's Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. Chartwell's commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email or call 1-. We thank all applicants for their interest, however, only those selected for further consideration will be contacted.
May 16, 2024
Full time
The Server is responsible for assisting in the preparation and serving of meals and providing catering services, ensures work areas are maintained in a safe and sanitary condition. If you: Love seniors who have life experiences and stories to tell. Love food - serving customers great food and beverages and working with a team who does too. Love providing a personalized and memorable dining experience Read on! What you get at Chartwell We believe in Making People's Lives Better for our residents, their families, and our employees. Grow your career at Chartwell where we have Managers who started their career as a Server. Bring your availability to us and get an opportunity that fits your busy life What you bring: A Foodie with a passion for food and beverage service! Energy, enthusiasm, and a desire to make a difference What you will get to do: Assist in the preparation and plating of food Serve delicious meals to our customer Training to grow your skills and learn how to run a dining room Provide an exceptional dining experience by creating Wow moments Learn every day The rates below include base wage rate and wage leveling. Wage leveling is subject to the direction of the government and may be discontinued at any time in which event the applicable agreement's wage rates will prevail. At Chartwell, we're all about Making People's Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. Chartwell's commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email or call 1-. We thank all applicants for their interest, however, only those selected for further consideration will be contacted.
Pool servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings for the season. A Hyatt, pool servers will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant/pool, we'd love to hear from you! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in pool server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. Must have physical stamina to lift moderate amounts of weight. Ability to stand for long periods of time. Part-Time Seasonal Hours This is a great opportunity to get a start with Hyatt as a restaurant server. For immediate consideration of the restaurant server position, click Apply Now and complete an application for the restaurant server position on the Hyatt Careers Site!
May 16, 2024
Full time
Pool servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings for the season. A Hyatt, pool servers will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant/pool, we'd love to hear from you! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in pool server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. Must have physical stamina to lift moderate amounts of weight. Ability to stand for long periods of time. Part-Time Seasonal Hours This is a great opportunity to get a start with Hyatt as a restaurant server. For immediate consideration of the restaurant server position, click Apply Now and complete an application for the restaurant server position on the Hyatt Careers Site!
Pool servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings for the season. A Hyatt, pool servers will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant/pool, we'd love to hear from you! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in pool server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. Must have physical stamina to lift moderate amounts of weight. Ability to stand for long periods of time. Full-Time Seasonal Hours This is a great opportunity to get a start with Hyatt as a restaurant server. For immediate consideration of the restaurant server position, click Apply Now and complete an application for the restaurant server position on the Hyatt Careers Site!
May 16, 2024
Full time
Pool servers are responsible for submitting guest menu selections and presenting these food and beverage preferences. The right person will gain menu knowledge and give recommendations from our compilation of cuisine and drink offerings for the season. A Hyatt, pool servers will engage in casual conversation and create the restaurant experience by their style and service attributes. Other duties include general restaurant preparation and maintaining a sanitary environment. If you have experience as a server in a restaurant/pool, we'd love to hear from you! At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in pool server jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. A true desire to satisfy the needs of others in a fast paced environment. Refined verbal communication skills. Must have physical stamina to lift moderate amounts of weight. Ability to stand for long periods of time. Full-Time Seasonal Hours This is a great opportunity to get a start with Hyatt as a restaurant server. For immediate consideration of the restaurant server position, click Apply Now and complete an application for the restaurant server position on the Hyatt Careers Site!
At Andrew Peller Limited (APL), our mission is to be Canada's branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. Server & Winery Associate We are currently hiring for the Server & Winery Associate position at Trius Retail. We are one of Niagara on the Lake's must do Insta-worthy destinations! You won't want to miss the opportunity to be a part of the team! We are interviewing and making offers for jobs starting May - this person will work a variety of shifts, serving premium wine tastings in "The Loft", serving wine-by-the -glass at our outdoor patio "The Brut Bar", and offering exceptional service inside the Retail store. This person must have full weekend availability. Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place. the offer • Competitive hourly rate plus the potential to earn gratuity! • Part-time and Full-time opportunities during peak season • Employee gift card to be used on products, restaurant, or experiences • Incentives based on wine clubs sold • Best in class wine education program • Access to our Employees Assistance Program, Learning Library and Development Seminars the role Flexible and adaptable Winery Associate the requirements • WSET level 2 or prior wine experience an asset • Prior Tasting room experience an asset • Prior Customer service experience an asset • Smart Serve certification (you can get this online in less than 4 hours if you don't have it!) • Full weekend and evening availability is required We look forward to hearing from you! We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
May 16, 2024
Full time
At Andrew Peller Limited (APL), our mission is to be Canada's branded wine and craft beverage company by delivering the perfect brand experience for every lifestyle and occasion. Through our commitment to excellence, honouring our roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. Server & Winery Associate We are currently hiring for the Server & Winery Associate position at Trius Retail. We are one of Niagara on the Lake's must do Insta-worthy destinations! You won't want to miss the opportunity to be a part of the team! We are interviewing and making offers for jobs starting May - this person will work a variety of shifts, serving premium wine tastings in "The Loft", serving wine-by-the -glass at our outdoor patio "The Brut Bar", and offering exceptional service inside the Retail store. This person must have full weekend availability. Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place. the offer • Competitive hourly rate plus the potential to earn gratuity! • Part-time and Full-time opportunities during peak season • Employee gift card to be used on products, restaurant, or experiences • Incentives based on wine clubs sold • Best in class wine education program • Access to our Employees Assistance Program, Learning Library and Development Seminars the role Flexible and adaptable Winery Associate the requirements • WSET level 2 or prior wine experience an asset • Prior Tasting room experience an asset • Prior Customer service experience an asset • Smart Serve certification (you can get this online in less than 4 hours if you don't have it!) • Full weekend and evening availability is required We look forward to hearing from you! We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
If you desire to put your experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Pool Bar Server to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our Team is looking for People Pleasing individuals who want to do the following: Turn our guest's ordinary day into an extraordinary day Love where they work Be appreciated for what they bring to a team Learn and grow with a company who truly values it's people What's in it for you? Flexible Scheduling Free meals every shift made by our talented culinary team Paid time off Golf, Ski, Restaurant & Spa discounts Hotel room discounts as low as $49 per night WELL Spa Gym membership for $16 per paycheck Advancement opportunities across the property and US Friendly work atmosphere Holiday, jury duty, & bereavement pay Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits Recognition programs (aka get paid to celebrate) About the role Execution of food service and all of the components involved at the highest level in the Pool Bar. What will you be doing? Fully understands the menu and wine list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish. Delivers all required Service Accents to the guest (e.g., SSA presentation, bread presentation, wine service, dessert presentation). Responsible for the complete service of the table. Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Meticulously cleans and resets dining room tables and booths during and after meal. Has the ability to use the POS efficiently. Micros System Must be proficient in multi tasking and managing designated stations. Must comply with opening and closing as well as running side work necessities. Direct and consistent communication with the culinary and management team. Processes guest's checks and submits closing paperwork in a timely manner. Listens to and resolves customer complaints regarding service, product and personnel. Must effectively delegate service responsibilities to the assisting staff. Eg. Bussers Perform other duties as assigned. What do you bring to the role? Someone who is passionate about people and travel Willing to work weekends LOVES meeting new people and interacting with guests Has reliable transportation to and from work Past experience in hotels and customer service a plus Enjoys proactively using their creativity to personalize the guest experience WARNING: must be prepared to be a part of guest memories for years to come! Grand Geneva is an Equal Opportunity Employer Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Additional Information
May 16, 2024
Full time
If you desire to put your experience to work in a full-service AAA Four Diamond resort setting while making an impact to the benefit of your team, ownership, and community, the perfect career opportunity awaits. We are in search of a Pool Bar Server to join our Grand team at our 1,300 acre Grand Geneva Resort & Spa in Lake Geneva, Wisconsin. Recognized as a Top Resort in the Midwest by Conde Nast Traveler, this award-winning, all-seasons destination features over 746 guest accommodations, the WELL Spa & Salon, two championship golf courses, fitness facilities, a ski hill and terrain park, and 9 unique food and beverage outlets. Our Team is looking for People Pleasing individuals who want to do the following: Turn our guest's ordinary day into an extraordinary day Love where they work Be appreciated for what they bring to a team Learn and grow with a company who truly values it's people What's in it for you? Flexible Scheduling Free meals every shift made by our talented culinary team Paid time off Golf, Ski, Restaurant & Spa discounts Hotel room discounts as low as $49 per night WELL Spa Gym membership for $16 per paycheck Advancement opportunities across the property and US Friendly work atmosphere Holiday, jury duty, & bereavement pay Medical, dental and vision insurance, company-paid life insurance, employee assistance program and additional retirement benefits Recognition programs (aka get paid to celebrate) About the role Execution of food service and all of the components involved at the highest level in the Pool Bar. What will you be doing? Fully understands the menu and wine list. From the standpoint of ingredients and preparation of the dishes to the delivery and service expected to accompany the dish. Delivers all required Service Accents to the guest (e.g., SSA presentation, bread presentation, wine service, dessert presentation). Responsible for the complete service of the table. Maintains a constant flow of soiled dishes to the kitchen and clean supplies to the dining room. Meticulously cleans and resets dining room tables and booths during and after meal. Has the ability to use the POS efficiently. Micros System Must be proficient in multi tasking and managing designated stations. Must comply with opening and closing as well as running side work necessities. Direct and consistent communication with the culinary and management team. Processes guest's checks and submits closing paperwork in a timely manner. Listens to and resolves customer complaints regarding service, product and personnel. Must effectively delegate service responsibilities to the assisting staff. Eg. Bussers Perform other duties as assigned. What do you bring to the role? Someone who is passionate about people and travel Willing to work weekends LOVES meeting new people and interacting with guests Has reliable transportation to and from work Past experience in hotels and customer service a plus Enjoys proactively using their creativity to personalize the guest experience WARNING: must be prepared to be a part of guest memories for years to come! Grand Geneva is an Equal Opportunity Employer Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills. Additional Information
As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a Legendary dining experience our guests will never forget. Bring your friendly energy, enthusiasm, and willingness to learn. Apply now, no experience required. We will teach you everything you need to know. Become a Roadie today! What's in it for you? We're glad you asked. Pay - Our restaurants are busy. You can make great money and have fun. Plus, we pay weekly. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You'll be part of a team that is full of hard-working folks you'll enjoy working with. Together, we will wow our guests with the Legendary Service they've come to expect from Texas Roadhouse. You're never on your own when you're working with us. Opportunities - Learning now can pay off later in promotions and growth for your career. We often promote from within, and our Legendary training and development programs can help you grow with us. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply. For more information about this position, please contact the restaurant and ask for a manager.
May 16, 2024
Full time
As a Server at Texas Roadhouse, get ready to smile, serve up some fresh-baked bread, and create a Legendary dining experience our guests will never forget. Bring your friendly energy, enthusiasm, and willingness to learn. Apply now, no experience required. We will teach you everything you need to know. Become a Roadie today! What's in it for you? We're glad you asked. Pay - Our restaurants are busy. You can make great money and have fun. Plus, we pay weekly. Flexibility - We know you have other commitments outside of work, and we respect that. Our schedules offer hours that work for you. People - You'll be part of a team that is full of hard-working folks you'll enjoy working with. Together, we will wow our guests with the Legendary Service they've come to expect from Texas Roadhouse. You're never on your own when you're working with us. Opportunities - Learning now can pay off later in promotions and growth for your career. We often promote from within, and our Legendary training and development programs can help you grow with us. Wherever you are in life, we have a health and wellness package to meet your needs. Check out our benefits page at for more details. We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply. For more information about this position, please contact the restaurant and ask for a manager.
TPC Toronto at Osprey Valley
Caledon, Ontario (ON)
FOOD & BEVERAGE SERVER - CALEDON (ALTON), ON We are currently hiring individuals to join our Food & Beverage team in the position of Server for our 2024 season. The Food and Beverage Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction. They play a key role in creating a positive dining atmosphere and contribute to the overall success of the restaurant. This role would include working in various outlets including our dining room, Grille snack bar, halfway house, beverage carts and banquet operations. Responsibilities for this position will include: Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive experience is delivered. Place orders with the kitchen and serve food in dining areas. Maintain clean service areas. Monitor and observe guest dining experience while responding to any additional requests. Partner with management to assist with the handling of guest concerns should they arise. Always ready and willing to assist fellow employees. Qualifications and Skills: Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset) Strong verbal communications skills Capable of working both individually and alongside other team members Strong time management skills with the ability to multitask and assist in F & B operations Proven ability to handle guest challenges effectively, including anticipating, preventing, identifying and solving problems as necessary Requirements: Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment The ability to work a varied, flexible schedule, including evenings and weekends Experience and Education: Smart Serve Certification is required. The ideal candidate will have 1-2 years of working experience in a restaurant or patio environment. Banquet experience an asset but not required. Experience in the golf industry is an asset. Previous experience in customer service or a similar role is preferred. Expected Start Date: April/May 2024 Job Type: Full-time and Part-time positions available Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit our website or on LinkedIn to learn more about TPC Toronto at Osprey Valley. Job Types: Full-time, Part-time, Permanent, Seasonal, Fixed term contract Pay: $16.55 per hour Benefits: Company events Discounted or free food On-site parking Store discount Day range: Holidays Weekends as needed Flexible Language Requirement: French not required Shift: Evening shift Morning shift Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Experience: banquet: 1 year (preferred) Serving: 1 year (required) Licence/Certification: Smart Serve, SIR or equivalent (required) Work Location: In person Expected start date: 2024-05-01
May 16, 2024
Full time
FOOD & BEVERAGE SERVER - CALEDON (ALTON), ON We are currently hiring individuals to join our Food & Beverage team in the position of Server for our 2024 season. The Food and Beverage Server is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction. They play a key role in creating a positive dining atmosphere and contribute to the overall success of the restaurant. This role would include working in various outlets including our dining room, Grille snack bar, halfway house, beverage carts and banquet operations. Responsibilities for this position will include: Using menu knowledge, take orders from guests, answer questions and make suggestions to guests regarding the food & beverage service, to ensure a positive experience is delivered. Place orders with the kitchen and serve food in dining areas. Maintain clean service areas. Monitor and observe guest dining experience while responding to any additional requests. Partner with management to assist with the handling of guest concerns should they arise. Always ready and willing to assist fellow employees. Qualifications and Skills: Ability to understand and use a Point of Sale (POS) system (Lightspeed an asset) Strong verbal communications skills Capable of working both individually and alongside other team members Strong time management skills with the ability to multitask and assist in F & B operations Proven ability to handle guest challenges effectively, including anticipating, preventing, identifying and solving problems as necessary Requirements: Must be able to lift up to 25 pounds on occasion and work in a fast-paced environment The ability to work a varied, flexible schedule, including evenings and weekends Experience and Education: Smart Serve Certification is required. The ideal candidate will have 1-2 years of working experience in a restaurant or patio environment. Banquet experience an asset but not required. Experience in the golf industry is an asset. Previous experience in customer service or a similar role is preferred. Expected Start Date: April/May 2024 Job Type: Full-time and Part-time positions available Only candidates invited for an interview will be contacted. _TPC Toronto at Osprey Valley is an equal opportunity employer and is committed to diversity and inclusiveness in all its work. We work proactively to be fair and reasonable in practice and to build diversity into our teams. Accommodations are available on request for candidates taking part in all aspects of the selection process. _ Please visit our website or on LinkedIn to learn more about TPC Toronto at Osprey Valley. Job Types: Full-time, Part-time, Permanent, Seasonal, Fixed term contract Pay: $16.55 per hour Benefits: Company events Discounted or free food On-site parking Store discount Day range: Holidays Weekends as needed Flexible Language Requirement: French not required Shift: Evening shift Morning shift Ability to commute/relocate: Caledon, ON: reliably commute or plan to relocate before starting work (required) Experience: banquet: 1 year (preferred) Serving: 1 year (required) Licence/Certification: Smart Serve, SIR or equivalent (required) Work Location: In person Expected start date: 2024-05-01
Pool Café Server Seasonal Clear Creek Tahoe is currently seeking candidates for Pool Café Server positions at our family swim and racquets complex, Summit Camp. Our Summit Camp family campus offers our Membership & guests a perfect getaway for the whole family with a swimming pool, splash pad, and a water slide built with reclaimed lumber from our ranch! A Pool Café Server is responsible for providing food & beverage service to the outdoor dining tables and lounge chairs surrounding the pool. This is a seasonal dining outlet operating from May through September, though there is potential for year-round employment in other positions and/or departments that will be evaluated at the conclusion of the summer season. A full job description and responsibilities will be disclosed during the interview process. Base hourly wages start at $18 / hour dependent upon experience plus service charges and potential for extra gratuities. Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe! In addition to our competitive wages, Clear Creek Tahoe offers our seasonal team members paid employee meals, golf privileges available on a restricted basis, end-of-season merchandise discounts, participation in the end-of season bonus program (to those that qualify), and yes, paid holidays! Come feel the Spirit of Clear Creek Tahoe! Qualifications Preferred Job Requirements: Must be willing to work weekends and holidays. Must be willing to work in an outdoor environment with variable weather conditions. Must be able to lift a minimum of 30 lbs. and perform strenuous work: lifting, pushing, pulling, bending, stooping, and climbing. High school diploma or general education degree. A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service, and/or bartending. Must be 21 years of age or older to be able to prepare/serve alcoholic beverages.
May 16, 2024
Full time
Pool Café Server Seasonal Clear Creek Tahoe is currently seeking candidates for Pool Café Server positions at our family swim and racquets complex, Summit Camp. Our Summit Camp family campus offers our Membership & guests a perfect getaway for the whole family with a swimming pool, splash pad, and a water slide built with reclaimed lumber from our ranch! A Pool Café Server is responsible for providing food & beverage service to the outdoor dining tables and lounge chairs surrounding the pool. This is a seasonal dining outlet operating from May through September, though there is potential for year-round employment in other positions and/or departments that will be evaluated at the conclusion of the summer season. A full job description and responsibilities will be disclosed during the interview process. Base hourly wages start at $18 / hour dependent upon experience plus service charges and potential for extra gratuities. Clear Creek Tahoe is a great place to work for people who enjoy a beautiful mountain setting, competitive wages and benefits, and friendly faces. Our goal is to provide our Members and their guests with the experience of a lifetime, each and every day. If you are interested in a career at an exciting private Club and residential community, we encourage you to apply today and come work with us at Clear Creek Tahoe! In addition to our competitive wages, Clear Creek Tahoe offers our seasonal team members paid employee meals, golf privileges available on a restricted basis, end-of-season merchandise discounts, participation in the end-of season bonus program (to those that qualify), and yes, paid holidays! Come feel the Spirit of Clear Creek Tahoe! Qualifications Preferred Job Requirements: Must be willing to work weekends and holidays. Must be willing to work in an outdoor environment with variable weather conditions. Must be able to lift a minimum of 30 lbs. and perform strenuous work: lifting, pushing, pulling, bending, stooping, and climbing. High school diploma or general education degree. A minimum of one year of related work experience with exposure to food prep, food handling, cooking, food service, and/or bartending. Must be 21 years of age or older to be able to prepare/serve alcoholic beverages.
We are hiring for our upcoming location at 33 Yonge st! If you like working, having fun and meeting new people. This may be job for you. We are hiring full-time and part-time servers! Here at Cafe Landwer we live in opportunity of growth based on performance not how long you've worked with the company. There is potential for growth as a supervisor and much more. KEY RESPONSIBILITIES -Greeting guest and providing friendly service from beginning to end. -Take and deliver drink/food -Memorize our menu and provide suggestions to our guests -Cooperate and communicate with all serving and kitchen staff -Must be able to carry 25lbs QUALIFICATIONS & KEY ATTRIBUTES -Good time-management skills -Able to work in a fast paced restuarant -Great interpersonal and communication skills -Team player -Able to work independently -MUST be smart serve certified -Can work a combinations of shifts weekday am/pm and weekends am/pm. Job Types: Full-time, Part-time Pay: From $16.55 per hour Expected hours: 25 - 40 per week Benefits: Discounted or free food Flexible schedule On-site parking Paid time off Store discount Day range: Monday to Friday Weekends as needed Flexible Language Requirement: French not required Food industry setting: Casual dining restaurant Restaurant Shift: Day shift Evening shift Experience: Hospitality: 1 year (required) Customer service: 1 year (preferred) Work Location: In person
May 16, 2024
Full time
We are hiring for our upcoming location at 33 Yonge st! If you like working, having fun and meeting new people. This may be job for you. We are hiring full-time and part-time servers! Here at Cafe Landwer we live in opportunity of growth based on performance not how long you've worked with the company. There is potential for growth as a supervisor and much more. KEY RESPONSIBILITIES -Greeting guest and providing friendly service from beginning to end. -Take and deliver drink/food -Memorize our menu and provide suggestions to our guests -Cooperate and communicate with all serving and kitchen staff -Must be able to carry 25lbs QUALIFICATIONS & KEY ATTRIBUTES -Good time-management skills -Able to work in a fast paced restuarant -Great interpersonal and communication skills -Team player -Able to work independently -MUST be smart serve certified -Can work a combinations of shifts weekday am/pm and weekends am/pm. Job Types: Full-time, Part-time Pay: From $16.55 per hour Expected hours: 25 - 40 per week Benefits: Discounted or free food Flexible schedule On-site parking Paid time off Store discount Day range: Monday to Friday Weekends as needed Flexible Language Requirement: French not required Food industry setting: Casual dining restaurant Restaurant Shift: Day shift Evening shift Experience: Hospitality: 1 year (required) Customer service: 1 year (preferred) Work Location: In person
We are expanding our team! If you like working, having fun and meeting new people. This may be job for you. We are hiring full-time and part-time servers! Here at Cafe Landwer we live in opportunity of growth based on performance not how long you've worked with the company. There is potential for growth as a supervisor and much more. KEY RESPONSIBILITIES -Greeting guest and providing friendly service from beginning to end. -Take and deliver drink/food -Memorize our menu and provide suggestions to our guests -Cooperate and communicate with all serving and kitchen staff -Must be able to carry 25lbs QUALIFICATIONS & KEY ATTRIBUTES -Good time-management skills -Able to work in a fast paced restuarant -Great interpersonal and communication skills -Team player -Able to work independently -MUST be smart serve certified -Can work a combinations of shifts weekday am/pm and weekends am/pm. Job Types: Full-time, Part-time Expected hours: 30 - 35 per week Benefits: Discounted or free food Flexible schedule Paid time off Store discount Flexible Language Requirement: French not required Schedule: Day shift Evening shift Monday to Friday Weekends as needed Supplemental pay types: Tips Experience: Hospitality: 1 year (required) Customer service: 1 year (preferred) Work Location: In person
May 16, 2024
Full time
We are expanding our team! If you like working, having fun and meeting new people. This may be job for you. We are hiring full-time and part-time servers! Here at Cafe Landwer we live in opportunity of growth based on performance not how long you've worked with the company. There is potential for growth as a supervisor and much more. KEY RESPONSIBILITIES -Greeting guest and providing friendly service from beginning to end. -Take and deliver drink/food -Memorize our menu and provide suggestions to our guests -Cooperate and communicate with all serving and kitchen staff -Must be able to carry 25lbs QUALIFICATIONS & KEY ATTRIBUTES -Good time-management skills -Able to work in a fast paced restuarant -Great interpersonal and communication skills -Team player -Able to work independently -MUST be smart serve certified -Can work a combinations of shifts weekday am/pm and weekends am/pm. Job Types: Full-time, Part-time Expected hours: 30 - 35 per week Benefits: Discounted or free food Flexible schedule Paid time off Store discount Flexible Language Requirement: French not required Schedule: Day shift Evening shift Monday to Friday Weekends as needed Supplemental pay types: Tips Experience: Hospitality: 1 year (required) Customer service: 1 year (preferred) Work Location: In person