Job Overview:
At 20th Hole, a casual and inviting restaurant with American comfort and exciting atmosphere, the role of General Manager is a unique opportunity to lead at a vibrant dining spot. This position is designed for someone with a solid background in hospitality, who understands the nuances of restaurant management and is passionate about creating exceptional dining experiences. The General Manager at 20th Hole plays a crucial role in driving the restaurant's success, focusing on service quality, culinary excellence, and efficient operation, all while maintaining the establishment's welcoming and friendly atmosphere.
Job Specification:
Onsite: Black Desert Resort
Shift & Schedule Availability: Year Round / Full Time
The budgeted range starts at $65,000 - $75,000. Actual pay will be adjusted based on experience.
Job Responsibilities but not limited:
- Oversee the daily operations of 20th Hole, ensuring that high standards of service and quality are consistently met.
- Lead and inspire the restaurant team, including hiring, training, scheduling, and performance management.
- Work closely with the culinary team to oversee menu development and ensure quality food presentation.
- Manage the financial aspects of the restaurant, including budgeting, forecasting, and controlling costs.
- Ensure compliance with health and safety regulations and maintain a clean and organized restaurant environment.
- Develop strategies to enhance customer satisfaction and drive business growth.
- Build and maintain positive relationships with guests, handling complaints and feedback with professionalism.
- Collaborate with marketing teams to promote the restaurant and organize special events.
- Stay updated on industry trends and incorporate innovative ideas to improve the guest experience.
- Bachelor's degree in Hospitality Management or related field.
- Minimum of 5 years of restaurant management experience, preferably in a casual dining setting.
- Strong leadership skills and experience in building and managing a team.
- Proven financial management skills, including budgeting and P&L management.
- Excellent problem-solving, organizational, and communication abilities.
- Knowledge of food and beverage service, including familiarity with American cuisine.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Compensation details: 0 Yearly Salary
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