We are seeking a Restaurant Manager - Fantastic Benefits! to join our team! You will be responsible for providing customers with a memorable dining experience. New restaurant opening. 40-hour week available for Hourly Managers $60,000 - $65,000 base salary. Vacation PTO Extensive health/dental benefits Career Advancement Chef-driven concept seeking to hire an Operations FOH Manager to oversee dining room service Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail To learn more about the role please send your resume to Presented by Tom Bull with Gecko Hospitality Applications will be treated confidentially
May 29, 2024
We are seeking a Restaurant Manager - Fantastic Benefits! to join our team! You will be responsible for providing customers with a memorable dining experience. New restaurant opening. 40-hour week available for Hourly Managers $60,000 - $65,000 base salary. Vacation PTO Extensive health/dental benefits Career Advancement Chef-driven concept seeking to hire an Operations FOH Manager to oversee dining room service Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail To learn more about the role please send your resume to Presented by Tom Bull with Gecko Hospitality Applications will be treated confidentially
For this position, pay will be variable by location - See additional job details and benefits below Job OverviewResponsible for leading department-level restaurant operations; demonstrates leadership that is grounded in the principles and promises of the Bahama Breeze Way and enables his/her team to keep our promise to guests by consistently providing a Caribbean escape. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This ultimately leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.Reports to: General ManagerWe keep it fun and you belong here We bring the good times and island vibes to life, including these benefits:Competitive salary with weekly pay, and quarterly bonus eligibilityCommitment to Quality of Life with no more than 50 hours a week, with 2 days offPaid time off - up to 3 weeks off a year within the 1st YearImmediate eligibility for medical, dental, and vision insuranceAfter one year of service: - Company 401(k) with a match up to 120% on the first 6% of earnings - Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account - Darden Employee Stock Purchase program at 15% discountGrow Your Career with Bahama BreezeWe are a brand of 40+ restaurants nationwide with growth goal across the nation99% of our General Managers and Directors of Operations have been promoted from within and more than 54% of our Restaurant Managers have been promoted from Team Member positionsBahama Breeze is proud to be a part of the Darden Family of Restaurants - The World's largest casual dining companyWhat We Look For:Current, salaried management experience in a high-volume, full-service restaurant is preferredStrong passion for culinary excellence and guest serviceProven ability to lead and develop teamsKnowledge of systems, methods and processes that contribute to great executionStable job history, which demonstrates upward career and salary progression
May 21, 2024
Full time
For this position, pay will be variable by location - See additional job details and benefits below Job OverviewResponsible for leading department-level restaurant operations; demonstrates leadership that is grounded in the principles and promises of the Bahama Breeze Way and enables his/her team to keep our promise to guests by consistently providing a Caribbean escape. Successful performance is measured by consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This ultimately leads to sustained growth in sales and profits achieved through personal, people, business, and results leadership.Reports to: General ManagerWe keep it fun and you belong here We bring the good times and island vibes to life, including these benefits:Competitive salary with weekly pay, and quarterly bonus eligibilityCommitment to Quality of Life with no more than 50 hours a week, with 2 days offPaid time off - up to 3 weeks off a year within the 1st YearImmediate eligibility for medical, dental, and vision insuranceAfter one year of service: - Company 401(k) with a match up to 120% on the first 6% of earnings - Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account - Darden Employee Stock Purchase program at 15% discountGrow Your Career with Bahama BreezeWe are a brand of 40+ restaurants nationwide with growth goal across the nation99% of our General Managers and Directors of Operations have been promoted from within and more than 54% of our Restaurant Managers have been promoted from Team Member positionsBahama Breeze is proud to be a part of the Darden Family of Restaurants - The World's largest casual dining companyWhat We Look For:Current, salaried management experience in a high-volume, full-service restaurant is preferredStrong passion for culinary excellence and guest serviceProven ability to lead and develop teamsKnowledge of systems, methods and processes that contribute to great executionStable job history, which demonstrates upward career and salary progression
The Busser enables our Guests to enjoy their Caribbean Escape in a clean and inviting atmosphere. Bussers act with a sense of urgency to ensure the restaurant is safe and sanitized and that the Guest gets seated quickly and efficiently by having the tables cleaned and ready to go. They are the go-to person for the Hosts, Servers, and Managers in keeping the dining room sanitized and spotless.Working at Bahama Breeze means:Serving fresh, delicious Caribbean inspired food and refreshing tropical drinksArriving every day with a Happy to be of Service mentalityCreating an experience where guests can relax and recharge, like they are on a one hour island vacationEnjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude
May 21, 2024
Full time
The Busser enables our Guests to enjoy their Caribbean Escape in a clean and inviting atmosphere. Bussers act with a sense of urgency to ensure the restaurant is safe and sanitized and that the Guest gets seated quickly and efficiently by having the tables cleaned and ready to go. They are the go-to person for the Hosts, Servers, and Managers in keeping the dining room sanitized and spotless.Working at Bahama Breeze means:Serving fresh, delicious Caribbean inspired food and refreshing tropical drinksArriving every day with a Happy to be of Service mentalityCreating an experience where guests can relax and recharge, like they are on a one hour island vacationEnjoying a culture that is vibrant, fun and filled with people who have a whatever-it-takes attitude