Food & Beverage Manager

Job Description

Consistently offer professional, friendly and engaging service, ensuring the Raffles brand positioning, personality, service culture and values are personified at all times.

Lead and Support the Food & Beverage operations team ensuring all brand, service, compliance and department standards & procedures are followed.

Lead and support the Food & Beverage outlets in achievement of their financial and operational targets through establishment of a positive culture, clear expectations and policy and procedural implementation.

Create unforgettable experiences for our guests.