Fairmont Jasper Park Lodge
May 15, 2024
Full time
Relocation to Jasper At Fairmont Jasper Park Lodge, exceptional service and flavors are the hallmarks of every dining experience. As the Restaurant Manager, your leadership and passion for guest service will drive outstanding operating results - and ensure the venue is both a preferred dining destination and workplace. What is in it for you: Subsidized staff accommodation provided on-site for full time status Duty meal in our newly renovated staff cafeteria Competitive extended benefits package including medical, vision and dental for full time permanent status Employee Travel Program including discounts on food & beverage/fitness centre/spa/golf Comprehensive Wellness Platform Opportunity to develop your talent and grow within Fairmont and over 5,000 properties with Accor What you will be doing: Reporting to the Assistant Director Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Recruit, train, manage, mentor, lead and develop your supervisors and colleagues Effective performance management through focus on colleague development training, problem resolution, maintain up-to-date records on performance and audits, attendance, grooming, service deficiencies, schedules, labour costs/payroll, and late/absenteeism Working closely with Food and Beverage Trainer/Recruiter to ensure all Standards manuals are present and up-to-date, job task checklist are completed, and all the Standard Operating procedures are taught and followed Supervise and support employees while ensuring service standards are maintained Maintain a first class and positive visual impact including; ambiance, cleanliness, orderliness, décor and service flows Constantly seek out creative ways to improve departmental profit by increased capture of covers, average check growth through up selling, and performance management and being able to take risks Responsible for scheduling and daily payroll reporting Ensure constant focus on the venue's goal Assist to ensure the venue is managing within set budget guidelines Ensure cleanliness and safety of the venue Your experience and skills include: Minimum 3 years' experience as a Leader in a fast paced high end restaurant required Excellent beverage and wine knowledge is required Previous point of sale system experience required Job Type: Full-time Pay: $55,000.00-$60,000.00 per year Benefits: Company pension Dental care Discounted or free food Employee assistance program Extended health care On-site gym On-site parking Paid time off Vision care Wellness program Flexible Language Requirement: French not required Education: Secondary School (preferred) Experience: Restaurant: 2 years (required) Language: English (preferred) Licence/Certification: Smart Serve (preferred) Work Location: In person