Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law. Job Description Pilot Flying J is seeking highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants. Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. You will also be responsible for the following tasks: Fill in for the Restaurant General Manager Assist GM in selecting, coaching, training and developing Team Members Direct and assign work to Team Members Creating a positive work environment for team members Expedite food service and assist with food preparation Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment Pay Rates Starting between: $43,700.00 - $63,355.00 / year Qualifications As a Food Service Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level. Additional requirements of the Food Service Manager include: High school diploma or equivalent certification required Minimum one-year food service management experience required Ability to work a flexible schedule Additional Information Fuel Discount Nation-wide Medical Plan/Dental/Vision 401(k) Flexible Spending Accounts Adoption Assistance Tuition Reimbursement Flexible Schedule Weekly Pay
May 01, 2024
Full time
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins. Pilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Founded in 1958 by Jim A. Haslam II and currently led by CEO Adam Wright, our founding values, people-first culture and commitment to giving back remains true to us today. Whether we are serving guests, a fellow team member, or a trucking company, we are dedicated to fueling people and keeping North America moving. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law. Job Description Pilot Flying J is seeking highly-skilled, experienced Food Services Manager to assist in running our high-volume, quick service restaurants. Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel center. You will also be responsible for the following tasks: Fill in for the Restaurant General Manager Assist GM in selecting, coaching, training and developing Team Members Direct and assign work to Team Members Creating a positive work environment for team members Expedite food service and assist with food preparation Ensure high level of guest satisfaction, food quality, restaurant cleanliness, and a strong food safety environment Pay Rates Starting between: $43,700.00 - $63,355.00 / year Qualifications As a Food Service Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the managerial level. Additional requirements of the Food Service Manager include: High school diploma or equivalent certification required Minimum one-year food service management experience required Ability to work a flexible schedule Additional Information Fuel Discount Nation-wide Medical Plan/Dental/Vision 401(k) Flexible Spending Accounts Adoption Assistance Tuition Reimbursement Flexible Schedule Weekly Pay
Giordano's is now hiring- Restaurant Manager! 2137 Polaris Parkway Columbus, OH. Giordano's is a full-service casual restaurant we offer a full menu of delicious appetizers, salads, pasta, and entrees- but we are best known for our famous award-winning stuffed pizza! Giordano's operates almost 70 locations in 8 states and has been in business since 1974. We have been growing (2-5 locations per year on average) and offer a great culture, quality of life balance, and performance-based growth. Check out Giordano's website - & Facebook page At Giordano's, we are passionate about our award-winning, world-famous food, and strive to consistently provide world-class service to each one of our guests. With over 40 years and counting, millions of happy guests call Giordano's the - Best stuffed pizza! Giordano's is more than a restaurant it's an experience! Giordano's stands for a culture of PASSION, TRUST, EXCELLENCE, AND TEAMWORK. If you are looking for a fun, passionate workplace with deep-dish opportunity- you are looking for Giordano's! Restaurant Manager qualifications: Minimum of 3+ years current full-service restaurant management experience High Volume Restaurant Management experience is a plus Good stability and career progression Guest Focused Giordano's offers Restaurant Manager: 6 weeks paid training Medical Dental Prescription Discount Vision - Free eye glasses Company-paid- STD, LTD and Life insurance Flexible Spending Plan Pre-Tax Commuter Pre-Tax Parking Three Weeks Paid Time Off 5 - Paid Sick Days 401 (k) 401 (k) Match Discount on Giordano's Food Competitive Compensation Annual Bonus Opportunity Attractive hours of operation and great work/life balance schedules (45-50 hour work weeks) Giordano's is an Inclusive/Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer Restaurant Manager qualifications: Minimum of 3+ years current full-service restaurant management experience High Volume Restaurant Management experience is a plus Good stability and career progression Guest Focused Compensation details: 56000 Yearly Salary PIc4f1a93bdd43-9275
May 01, 2024
Full time
Giordano's is now hiring- Restaurant Manager! 2137 Polaris Parkway Columbus, OH. Giordano's is a full-service casual restaurant we offer a full menu of delicious appetizers, salads, pasta, and entrees- but we are best known for our famous award-winning stuffed pizza! Giordano's operates almost 70 locations in 8 states and has been in business since 1974. We have been growing (2-5 locations per year on average) and offer a great culture, quality of life balance, and performance-based growth. Check out Giordano's website - & Facebook page At Giordano's, we are passionate about our award-winning, world-famous food, and strive to consistently provide world-class service to each one of our guests. With over 40 years and counting, millions of happy guests call Giordano's the - Best stuffed pizza! Giordano's is more than a restaurant it's an experience! Giordano's stands for a culture of PASSION, TRUST, EXCELLENCE, AND TEAMWORK. If you are looking for a fun, passionate workplace with deep-dish opportunity- you are looking for Giordano's! Restaurant Manager qualifications: Minimum of 3+ years current full-service restaurant management experience High Volume Restaurant Management experience is a plus Good stability and career progression Guest Focused Giordano's offers Restaurant Manager: 6 weeks paid training Medical Dental Prescription Discount Vision - Free eye glasses Company-paid- STD, LTD and Life insurance Flexible Spending Plan Pre-Tax Commuter Pre-Tax Parking Three Weeks Paid Time Off 5 - Paid Sick Days 401 (k) 401 (k) Match Discount on Giordano's Food Competitive Compensation Annual Bonus Opportunity Attractive hours of operation and great work/life balance schedules (45-50 hour work weeks) Giordano's is an Inclusive/Equal Opportunity/Affirmative Action/Minorities/Women/Individual with Disabilities/Protected Veteran Employer Restaurant Manager qualifications: Minimum of 3+ years current full-service restaurant management experience High Volume Restaurant Management experience is a plus Good stability and career progression Guest Focused Compensation details: 56000 Yearly Salary PIc4f1a93bdd43-9275
The Home2/TRU Grove City is in search of our next service superstar a Breakfast Attendant This position pays $15.00/hour Full time positions are offered a full benefit package after 30 days. These benefit options include: Medical Dental Vision 401K Hilton Hotel Room Discount Program Job Objective: Present a warm, friendly demeanor to welcome guests to breakfast. Assists guests with breakfast and ensure breakfast is fully supplied with food. Answer guests' questions in a friendly, professional, and efficient manner. Key Areas of Responsibility: Efficiently greet guests and escort them to a table in a prompt, friendly manner. Ensure the tables are cleared promptly so no guest is kept waiting. To ensure that company standards and procedures are applied. Specific Duties: Have a good understanding of all of the hotels operating procedures; Greets guests and informs them of the breakfast options; Treat guests in a manner to ensure their complete satisfaction; Observes tables and keep track of clean, dirty and occupied tables; Cleans, organizes and stocks breakfast area; Interacts with guests in and as they leave the restaurant to ensure positive dining experience; Fill to go orders, if applicable; Handle guest complaints effectively; Promote goodwill by being courteous, friendly and helpful to guests, managers and all other associates; Team work; Must wear uniform and nametag; Must follow all policies and emergency procedures of the hotel; Must maintain personal cleanliness. Willing to work flexible hours. Excellent communication skills (verbally interacts with management, servers, team members and guests); Must be able to read, write and perform basic math; Organizational skills. Multi-task oriented. Knowledge of workplace and kitchen safety procedures. Other Duties and Responsibilities as may be designated Education/Experience: High school or equivalent. Prior restaurant/hotel experience desired. Compensation details: 15-15 Yearly Salary PI1-
May 01, 2024
Full time
The Home2/TRU Grove City is in search of our next service superstar a Breakfast Attendant This position pays $15.00/hour Full time positions are offered a full benefit package after 30 days. These benefit options include: Medical Dental Vision 401K Hilton Hotel Room Discount Program Job Objective: Present a warm, friendly demeanor to welcome guests to breakfast. Assists guests with breakfast and ensure breakfast is fully supplied with food. Answer guests' questions in a friendly, professional, and efficient manner. Key Areas of Responsibility: Efficiently greet guests and escort them to a table in a prompt, friendly manner. Ensure the tables are cleared promptly so no guest is kept waiting. To ensure that company standards and procedures are applied. Specific Duties: Have a good understanding of all of the hotels operating procedures; Greets guests and informs them of the breakfast options; Treat guests in a manner to ensure their complete satisfaction; Observes tables and keep track of clean, dirty and occupied tables; Cleans, organizes and stocks breakfast area; Interacts with guests in and as they leave the restaurant to ensure positive dining experience; Fill to go orders, if applicable; Handle guest complaints effectively; Promote goodwill by being courteous, friendly and helpful to guests, managers and all other associates; Team work; Must wear uniform and nametag; Must follow all policies and emergency procedures of the hotel; Must maintain personal cleanliness. Willing to work flexible hours. Excellent communication skills (verbally interacts with management, servers, team members and guests); Must be able to read, write and perform basic math; Organizational skills. Multi-task oriented. Knowledge of workplace and kitchen safety procedures. Other Duties and Responsibilities as may be designated Education/Experience: High school or equivalent. Prior restaurant/hotel experience desired. Compensation details: 15-15 Yearly Salary PI1-
Checkers Drive-In Restaurants, Inc.
Columbus, Ohio
PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food! HOW YOU MAKE A DIFFERENCE EVERYDAY Building sales and profits by promoting Guest satisfaction Escalating any concerns or recommendations to the General Manager Identifying and responding to Guests' needs Completing cross-training and certification in multiple positions Adhering to policy and procedures to maximize Guest and employee satisfaction Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests! YOU'VE GOT THIS? Guest service or food preparation experience Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified - Preferred WHAT'S IN IT FOR YOU? Operations Excellence: Our team expects and delivers nothing but the best Training & Development: We bring out the best by ensuring everyone gets well trained Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day. Eligibility for the 401(k) plan goes into effect after 1 year of service. You can also earn Team Member bonuses! Compensation: Work today & get paid tomorrow! As you grow with the organization, your benefit offerings grows as well! Details available at the restaurant during your interview REQ# 2647 LOC# East Broad St. ()
Apr 29, 2024
Full time
PURPOSE OF YOUR WORK At Checkers & Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team you will be responsible for helping ensure we are 1st Choice for our Guests. Team Members will passionately serve our Guests, by providing excellent Guest service and fast, BOLD food! HOW YOU MAKE A DIFFERENCE EVERYDAY Building sales and profits by promoting Guest satisfaction Escalating any concerns or recommendations to the General Manager Identifying and responding to Guests' needs Completing cross-training and certification in multiple positions Adhering to policy and procedures to maximize Guest and employee satisfaction Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests! YOU'VE GOT THIS? Guest service or food preparation experience Basic math skills Ability to work flexible schedule and extended hours High energy to keep up with our fast paced environment Commitment to our core values of integrity, service, excellence, and courage to be bold & grow High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified - Preferred WHAT'S IN IT FOR YOU? Operations Excellence: Our team expects and delivers nothing but the best Training & Development: We bring out the best by ensuring everyone gets well trained Personal & Career Growth: You can do more, get more, and be more at Checkers & Rally's Benefits & Rewards: As a Team Member, you will be eligible for the Employee Assistance Program (EAP) as of your first day. Eligibility for the 401(k) plan goes into effect after 1 year of service. You can also earn Team Member bonuses! Compensation: Work today & get paid tomorrow! As you grow with the organization, your benefit offerings grows as well! Details available at the restaurant during your interview REQ# 2647 LOC# East Broad St. ()