We are looking for someone available for PM shifts as our Lead Line Cook, or tournant, willing to work with and learn from some of the best chefs in the City. Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the Chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow proper methods for preparing and cooking food; and more.
Our Line Cooks will work in all areas of the kitchen, including but not limited to, prep, fry, saute, pita, and garde manger.
Closing and breaking down at the end of the night is an expectation.
•Promotion from within
•Daily Staff meals
•Employee discount for dining
Shaya restaurant combines Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly and locally-sourced ingredients. The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.
Pay: $15 - $18 / hour
Paid time off
Job types: Full-time, Part-time
Education: No education required
Work location: On-site