Pastry - Full Time & Part Time

  • Disneyland Resort
  • Anaheim, California
  • Nov 23, 2022
Full time Other

Job Description

Artists, visionaries, storytellers-that's the Pastry teams at the Disneyland Resort.

Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!

Pastry opportunities may include:
  • Pastry Chef/Head Baker, $27.04 per hour
  • Pastry Line/Dinner Cook, $26.00 per hour
  • Pastry Cook/Baker, $24.20 per hour

Basic Qualifications :
  • Passion for Pastry & Baking and delighting our Guests with food!
  • Strong experience with cakes, plated desserts and working in banquets and restaurant environments
  • Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
  • You must be at least 18 years of age to be considered for this role
  • Proven ability to read and understand recipes in a mass volume environment
  • Ability to multi task and work in a very fast paced team environment
  • Demonstrates a desire to work in a guest service and team environment
  • Strong listening skills and ability to follow direction

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION
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