Catering Sous Chef

  • Thomas Cuisine
  • Boise, Idaho
  • Nov 18, 2022
Full time Banquet Staff

Job Description

Thomas Cuisine is looking for a great Catering Sous Chef to join us at JUMP in Boise!

Are you looking to take the next step in your culinary career? If yes, then this is the opportunity for you!

$50,000 annually plus bonus potential!

Full benefits, paid time off, wellness programs, and much more!

This position requires flexibility; Sundays and most Mondays are off with occasional evenings during the busy season; your schedule will typically start at 9 am until 5 pm or 10 am to 6 pm depending on the need of the catering.

As a Catering Sous Chef, you will be responsible for overseeing all catering events at JUMP. You will work with the Executive Chef or Food Service Director on all events. Excellent customer service and adaptability are essential in this position. The Catering Sous Chef will be responsible to execute and ensure that the Thomas Cuisine standards are met at every function.

As part of the culinary team, you will be responsible for the following:

Overall catering events and customer service issues with catering, delivery, set-up, and pick-up of catering.
Manage cost controls and control expenditures of the account.
You will have the ability to work aside the Executive Chef on planning and creating event menus.
You must be very detailed and organized with time management of prep work and event deliveries.
The catering position is part of new culinary programs that roll out in the unit.
You should have the knowledge with purchasing and managing inventory in assigned area.

Who you are:

High volume production and catering experience are essential.
Scratch-made cooking experiences.
Creativity and up-to-date on catering/event trends.
Previous experience managing cost controls.
Desire to learn and grow with a top-notch food service company.
Pass a background check and drug screen.
SERV Safe certification or food handler's card required.

Thomas Cuisine is an award-winning, privately held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time.

REAL Food Genuine Service Enduring Relationships