Restaurant Manager

  • Torchy's Tacos
  • Denton, Texas
  • Sep 22, 2022
Full time

Job Description



What you'll be doing:

Assists General Manager in making sure restaurant operates efficiently and effectively within the company's fiscal and operational guidelines

Develops initiatives to build sales, profitability, and guest check average

Ensures adherence to all local, state, and federal laws and regulations

Ensures established standards of food safety, sanitation and quality are maintained

Ensures all reports, documentation, and other information required by support office departments are submitted in a timely and accurate manner

Ensures secure, safe handling, and transportation of funds

Maintains a working knowledge of all recipes, products, and production procedures

Purchases food products within established guidelines. Oversees correct invoicing, storage, and sealing of food products to ensure quality and freshness at all times

Responds to guest's comments and criticism in a constructive and positive manner

Responsible for restaurant P&L performance

Responsible for the physical/aesthetic maintenance of the restaurant

Utilizes the secret shopper and any other media programs to develop guest oriented quality, service, and cleanliness action plans to enhance guest service

QUE-SO here's what you'll need:

High school diploma or GED required

3-4 years of restaurant management (including full service, fast food, or convenience) preferred

TABC and Manager Food Certification

Must have knowledge of food handling/HACCP techniques

Must have reliable personal transportation, a valid driver's license, and proof of insurance

Able to work a minimum of 50 hours per week, able to work flexible hours necessary to manage, and operate the restaurant effectively

Bi-lingual proficiency desired

Competency of basic computer functions