Who we areFrom fast-casual to high-end steakhouses, a local company that owns more than a dozen award-winning, downtown independently branded restaurants is looking for its next sous chef. Here's the opportunity to grow your culinary career and work at restaurants such as Dean's Italian Steakhouse, Zanzibar, Caroline, Acre 41, Corinne, Stella San Jac, Corner, and more. What you'll do and what you'll bring WHAT YOU'LL DO The Sous Chef is responsible for culinary operations under the direction of the Executive Chef Organize, oversee, and manage all culinary staff Expertly know and execute the menu and preparation methods, enforce all policies and procedures Ensure guest satisfaction, consistent preparation, and flawless presentation Train and mentor associates Support leadership tasks, including scheduling, line check, inventory, ordering WHAT YOU'LL BRING Have a passion for cooking and leadership with a positive, can-do attitude Excellent collaboration, communication, listening, and creative skills Ability to creatively problem solve and deliver results Knowledge of current local health department, corporate HACCP and Food Safety SOP's, & Federal Guidelines Culinary Arts Degree or Certificate preferred At least 3 years cooking experience in a luxury hotel or freestanding restaurant environment preferred What you can look forward to Day 1 Medical, Dental and Vision insurance Affordable $2/day Medical insurance with free wellness care Unlimited referral bonuses Vacation/Paid Time Off (PTO) with rollover Discounts at other White Lodging restaurants Tuition reimbursement White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates. Apply Now and a recruiter will be in touch within 48-hours. Get ready to shine. Compensation up to $65,000 a year Multiple shifts available. Must be available to work weekends and holidays, as necessary. based on experience and outlet. Location Code: 7558
White Lodging Services Corp.