• The Wylder Boise
  • Boise, Idaho
  • Aug 05, 2022
Full time Other

Job Description

This job is an early morning job. It blends together receiving and organize new product and assisting the prep cook team.


The Receiver at The Wylder Boise supports the team through: holding high standards in: organization, food quality, food safety, food production, and In order to be successful in these responsibilities, the Receiver must love the restaurant business and be invested in our core values: Be Kind, Be Professional, Be Honest, Be Care, and Hold the Standards.


Love the restaurant industry
Support the Kitchen Leadership Team
Contribute to a fun and professional work environment
Maintain standards in food safety
Receive orders from suppliers
Properly organizes and rotates supplies
Organize and maintain food storage areas
Maintain a clean and safe work environment
Assist in food preparation
Set up line and completes line check
Follow recipes consistently
Maintain good follow-through
Communicate with Kitchen Leadership Team

Essential Functions

Constantly moves within the kitchen
Constantly works with kitchen tools
Constantly operates kitchen equipment
Regularly works in different temperatures
Occasionally positions self to clean under counters and inside equipment