Deli Stocker

  • Restaurant depot
  • Arizona City, Arizona
  • Aug 04, 2022
Full time Other

Job Description

Deli Stocker



Day to day operations in a refrigerated/frozen department. Stocking shelves from a predetermined list, weighing and tagging items, general cleaning, and customer service in the assigned area. Meat Department, Deli, Freezer, or Produce Department. The average temperature ranges around 34 degrees out of the freezer and below 0 in the freezer.

PHX-01 WS-01 WS-LC

Shift start: 7:00AM or 8:00AM or 10:30AM
Shift length: 8 - 10 hours
5 days/week, must be available any day; occasional additional days; start times vary depending on day of the week.

  • Health, dental, vision insurance - available after 90 days
  • Paid time off

  • Must pass drug screen (cannabis excluded)
  • Can lift 50 lbs
  • Must be at least 18+ years old
Basic math skillsExcellent communication skillsExperience working in a warehouseAbility to work a physically demanding job

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.