Req Id 56842
Department KITCHEN & CAFETERIA
Shift Hours Worked 6.00
Work Schedule SEMC NU 7.5 HR
Employee Status A7 - Occasional
Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.Core Job Responsibilities
Required: High school graduate or equivalent is preferred
Preferred: 3 years experience in food service is preferred
Required: NoneEOE AA M/F/Vet/Disability
Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.
Successful candidates might be required to undergo a background verification with an external vendor.