Restaurant General Manager

  • Confidential Company
  • Hempstead, New York
  • Aug 02, 2022
Full time

Job Description

Duties:
Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, counseling, and discipling employee's: communicating job expectations: planning, mentoring, and reviewing job contributions: planning and reviewing compensation actions, enforcing policies and procedures.

Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews: preparing and completing action plans: implementing production, productivity, quality, and customer-service standards: resolving problems: completing audits: identifying trends: determining system improvements: implementing change.

Plans menus by consulting with chefs: estimates food costs and profits: adjusts menus.

Controls costs by reviewing portion control and quantities of preparation: minimizing waste: ensuring high quality of preparation.

Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.

Maximizes bar profitability by ensuring portion control: monitoring accuracy of changes.

Publicizes the restaurant by designing and placing advertisements: inviting food editors to review the restaurant: contracting local, regional, and national magazines with feature ideas: encouraging local businesses to hold social events at the restaurant.

Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures: complying with legal regulations: securing revenues: developing and implementing disaster plans: maintaining security and sprinkler systems: maintaining parking lot and walkways.

Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware and utensil quality and placements: monitoring food presentation and service.

Updates job knowledge by participating in educational opportunities: reading professional publications: maintaining personal networks: participating in professional organizations.

Enhances department and organization reputation by accepting ownership for accomplishing new and different requests: exploring opportunities to add value to job accomplishments.

Skills/Qualifications:
People Management, Planning, Foster teamwork, Giving feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi- Tasking, Resolving Conflict, Verbal Communication