Job Description
Qualifications
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Good interpersonal skills
Responsibilities
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Chicken cutter and prep cook positions are hourly positions that can be full-time and part-time
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Chicken cutters/prep cooks report to the Lead Cook and the Kitchen Manager (or the Front-of-House Manager if the Kitchen Manager is not present)
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Checking in stock orders
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Putting up stock orders
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Making side items
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Running trash out and washing kitchen dishes
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Maintaining pars levels on all side items
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Maintaining the cleanliness of their station, cutting and prep equipment
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Assist cooks as needed
