Naperville Country Club is a first-of-its-kind indoor golf performance club, created in the spirit of expanding golf's reach. Our mission is to provide access to amazing technology and learning resources, deliver world-class instruction, and create a golf community that encourages lasting relationships. We deliver this through our purpose-built facilities, our passion for serving our customers, and inspiring people to discover golf and develop their skills.
Like all great organizations, we strive to hire the best and we value integrity, excellence, respect, inclusion, collaboration, and care. We refer to our team as Solve City, and like our customers who are working towards improvement, our motto is "Grow, every day." What is special about our Solve City culture is how much we:
Encourage independent decision-making by employees
share information openly, broadly, and deliberately
Value attitude, effort and excellence
Focus on "we" not "me"
Seek to positively impact lives
Look for solutions in every challenge
General Purpose: Facilitates the restaurant food service process by matching order ticket with prepared food items and
sides as completed by the kitchen line staff in order to allow servers to receive completed orders and
ensure timely delivery of product to restaurant guests.
Matches order ticket with prepared food items and sides once completed by the kitchen line staff.
Checks presentation of plates for neatness and inclusion of all ordered items.
Monitors food quality and returns sub-standard items to the kitchen.
Communicates with service staff to inform them of orders that have been filled or returned.
Keeps orders in sequence to ease service process.
Keeps work stations well stocked of items and ingredients.
Incorporates safe work practices in job performance.
Regular and reliable attendance.
Performs other duties as required.
High school diploma or general education degree (GED); or one to three months related experience
and/or training; or equivalent combination of education and experience.
Frequently stands, walks, talks and hears. Regularly uses hands. Regularly reaches with hands or arms,
tastes or smells. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.
Regularly works in extreme heat (non-weather). Occasionally works in wet or humid conditions (nonweather). Noise level is moderate.
Food Safety and Sanitation Training, Alcohol Awareness Training
Job Knowledge, Skill, and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the
associates may be required to communicate with English speaking customers or co-workers, the
manuals for the equipment the associates may use are in English).
Knowledge of point of sale applications helpful.
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to
perform from time to time.