A Catered Experience - Driver/ Food Runner - $1,000 Hiring Bonus!

  • A Catered Experience
  • Waipahu, Hawaii
  • Jul 29, 2022
Full time Other (Driver)

Job Description

POSITION TITLE: Driver/Food Runner STATUS: Non-Exempt LOCATION: A Catered Experience
POSITION SUMMARY : Reporting to the Assistant Catering Manager or Catering Manager, this position is primarily responsible for delivering food and setting up food tables for various functions. ESSENTIAL FUNCTIONS : 1. Refers to function sheet for all necessary equipment, supplies, and food needed for the function. 2. Loads all equipment, supplies, and food in proper containers and places in truck for delivery. 3. Before leaving kitchen, call supervisor or check with office before leaving. 4. At function site, unloads all equipment, supplies, and food and sets up food tables, etc. as indicated on function sheet. 5. Clean "site" kitchen and put all equipment away. 6. After the function is finished, picks up all equipment, supplies and food containers loads into truck to return to Catering Kitchen. 7. Cleans all equipment used at the function and returns to proper places. 8. Returns all supplies neatly back into their proper places in the storeroom. 9. Makes sure all pots and pans and equipment is cleaned (in sink area), and that sink area is left clean. 10. May be required to be a replenisher or food handler at the function, which involves replacing foods in buffet line; keeps food line neat and clean in appearance. 11. Is responsible for checking trucks for all equipment and notifies manager of any damage or problems with vehicles. 12. Follows traffic laws of the State of Hawaii at all times. 13. Fills out the daily driver inspection report. 14. Fills gas in vans when necessary. 15. Responsible for checking all equipment to be sure in good working condition. 16. Assists all guests with a sincere smile and professionalism. 17. All drivers/helpers/replenishers must be in proper uniform before guests arrive at the function.
OTHER FUNCTIONS: 18. May perform other duties required by the Catering Manager in support of a smooth operation reflecting the same moderate level of skill, knowledge and judgment.
QUALIFICATIONS: 1. Scheduling: Full-Time 2. Physical Ability: Must be able to lift up to 50 pounds Occasional lifting of 20 to 30 pounds Reaching/bending frequently Good speech and hearing necessary for communicating with fellow employees, managers, and the public. 3. Mental Ability: Action-oriented (exercising initiative to follow-up and follow through) Detail-oriented Reading, writing, and oral proficiency in the English language required 4. Pre-employment Requirements: Must pass pre-employment physical and drug screening Must pass random drug screenings Must have passed a TB test within 5 years of start date with skin test Must have clean driver s abstract 5. Environmental Conditions: None 6. Education: Minimum high school education 7. Experience: None 8. Desired Skills: Good communication skills (oral and written) Good interpersonal skills 9. Desired Attributes Self-motivated Ability to work under minimal supervision