• HMSHost Corporation
  • Boston, Massachusetts
  • Jul 15, 2022
Full time

Job Description



The Cook CD - Standard is responsible for preparing cooked foods, and must be able to perform all station

functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems

to the manager on duty and servers as necessary; performing all other responsibilities as directed by the

business or assigned management of which associate is capable of performing; providing the highest quality of

service to customers and associates at all times. This is a non-exempt position and typically reports to Store

Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and

serving food items which may include soups, meats, vegetables, desserts and other food and beverage


Tastes products, follow menus, estimate food requirements, check production and keep records in

order to accurately plan production requirements and requisition supplies and equipment as needed

Cleans and sanitizes work stations and equipment

Practices excellent food safety and sanitation practices and complies with HACCP standards

Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and

shreds fruits and vegetables

Stocks, dates, rotates, and checks temperature of product

Other Duties as assigned


Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires food preparation skills and knowledge of HACCP standards

Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or

fast casual dining restaurant environment preferred

Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

Requires the ability to speak, read and comprehend instructions, short correspondence and policy

documents, as well as converse comfortably with individuals

Requires the ability to lift and/or move up to 40 pounds

Requires the ability to bend, twist, and stand to perform normal job functions

Frequently immerses hands in water and water diluted with chemical solutions

Frequently works with sharp knives, utensils, and hot plates

Frequently works in hot environment