We are looking for a Kitchen Manager to join our team. The Kitchen Manager works with our Executive Chef to ensure excellent food quality and consistency through training, education, creative direction and hands on kitchen oversight. Kitchen Managers are responsible for scheduling their team, ordering, production and working with the leadership team and Executive Chef to control food and labor costs. At Brasa Rotisserie we serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants and caterers in the Twin Cities Metro. Our leaders work hard to serve our customers and staff equally. We have a long history of making people happy with delicious food and genuine hospitality. Brasa fosters a culture of care and respect for all individuals. What we provide: Medical, dental and vision insurance 401k with company match Quarterly income share PTO Competitive pay Gain Share Food and drink discounts Professional and personal development opportunities A diverse, creative and cohesive team environment Strong and supportive community network Compensation: Base Range of $53-$60K based on experience If you are looking for a creative restaurant environment to develop valuable professional skills and contribute to the success of a dynamic team, please apply with a resume for our Kitchen Manager position. Check out our website to learn more about us. We look forward to meeting you.