Team Member - Immediately Hiring

  • Your Pie - Central Coast Hospitality, Inc
  • Peosta, Iowa
  • Jun 11, 2022
Full time Other

Job Description

JOB DESCRIPTION

Team members work with the General Manager and Shift Managers to ensure an all-around amazing Guest experience. They assist with daily preparation, construction, and service of all menu items with focus on restaurant cleanliness and safe food handling practices.

ABOUT YOUR PIE

Your Pie is the world's originator of quick-serve, brick-oven, customized personal pizza. A culinary entrepreneur since his teenage years, Your Pie founder Drew French combined his passion for innovative restaurant concepts with brick oven speed and flavor to create the highest-quality pizza available. Drawing from family recipes from the island of Ischia, Your Pie uses hand-tossed dough, only fresh ingredients, homemade pizza sauces and salad dressings, and offers vegan, vegetarian and gluten-free pizzas, as well as traditional pizzas. Guests who dine with Your Pie have come to expect the best-tasting pizza served with speed without sacrificing flavor. Your Pie is a state of mind, and the brand stands by its motto to "express your inner pizza," investing in local communities and encouraging diners to let their culinary creativity run wild.

MISSION

Our mission is simple: Improve the lives of the Your Pie Family. We believe that actions speak louder than words, and we value every interaction as an opportunity to make someone's day a little better.

JOB QUALIFICATIONS

  • Outstanding customer service skills
  • Relentless work ethic
  • Must be able to work weekends

JOB EXPECTATIONS

  • Punctuality
  • Cleanliness
  • Friendliness
  • Sense of urgency

JOB RESPONSIBILITES & DUTES

  • Demonstrate all core values that uphold the mission of Your Pie
  • Prepare a variety of menu items in an accurate and efficient manner and assume 100% responsibility for quality of products serve
  • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
  • Maintain a clean and sanitary workstation area including tables, shelves, refrigerators, and oven

JOB DETAILS

  • Job Types: Part-time
  • Pay: $12.00 - $13.00 per hour