Kitchen Manager

  • The Platt Restaurant Group
  • Atlanta, Georgia
  • May 28, 2022
Full time

Job Description

We are hiring immediately! Flexible Hours! Full and part-time positions available. Apply today, start tomorrow.

The Kitchen Manager supervise daily back of house restaurant operations. Kitchen Manager Responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.


· Manage kitchen staff and coordinate food orders

· Hands on supervision of the Line, Prep and cooking

· Check food plating and temperature

· Establish portion sizes

· Schedule kitchen staff shifts

· Price menu items in collaboration with the Restaurant Manager

· Order food supplies and kitchen equipment, as needed

· Train kitchen staff on prep work and food plating techniques

· Store food products in compliance with safety practices (e.g. in refrigerators)

· Keep weekly and monthly cost reports

· Maintain sanitation and safety standards in the kitchen area


· Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef

· Hands-on experience with planning menus and ordering ingredients

· Knowledge of a wide range of recipes

· Familiarity with kitchen sanitation and safety regulations

· Excellent organizational skills

· Conflict management abilities

· Ability to manage a team in a fast-paced work environment

· Flexibility to work during evenings and weekends

· Certification from a culinary school or degree in Restaurant Management is a plus

**Must be able to pass a Federal background check and be fully Vaccinated**


Job details


$35,000.00 - $40,000.00 per year

Job type

  • Full-time


  • Weekend availability
  • Day shift
  • 8 hour shift
Company Introduction

Restaurant 10 was first introduced to the public, this was certainly not the only restaurant in Atlanta with a Southern theme. However, there are few eateries with such an exclusive location and even less with a genuine focus on creating an authentic experience as opposed to just another southern-styled restaurant in the city. Featuring a variety of home-style cuisine and a stunning contemporary interior, Restaurant 10 may have opened just recently but make no mistake, this BBQ restaurant is fast becoming the most talked about eatery in town.