Line Cook

  • Pyramid Hotel Group
  • Jan 02, 2022
Full time

Job Description

Located near Red Rocks Amphitheatre and Golden, Colorado the Sheraton Denver West Hotel in Lakewood, CO, features 242 contemporary guestrooms, over 16,850 square feet of meeting space and our signature 3 meal restaurant,Beau's Kitchen & Tavern! Find outtoday what a career at the Sheraton Denver West Hotel with Pyramid Hotel Group can mean for you!You are invited to join the passionate hospitality Team at the Sheraton Denver West hotel, managed by Pyramid Hotel Group. Pyramid Hotel Group is committed to being the best, most desirable employer in the industry. To achieve this goal, we recognize the importance of providing respect, support and rewards to ALL of our employees. We seek motivated and enthusiastic Team players who believe in these same values to join us at the Sheraton Denver West hotel!We are seeking a skilled, committed and passionate culinary professional for the position of Cook at Sheraton Denver West! Being a part of the Sheraton Denver West family means striving for your personal best, every day. Expand your potential and build your resume by working with a dynamic team, guaranteed to help you advance your skills and knowledge. Being a part of hospitality means building exciting new relationships, and at Sheraton Denver West, our core values represent our commitment to warm connections with our community, with our guests, and most importantly with every one of our Team Members! The primary responsibilities for the Cook include but are not limited to:Completes daily prep responsibilities and sets line for service.Prepare all hot food items according to standard recipes and/or as specified on guest check. Ensure consistency of product for the guest.Check the quality of the food as it arrives in the kitchen Maintains work area in a safe and sanitary manner, and reports safety issues.Maintains high standards of food preparation in a timely fashion while performing multi tasks.Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality. Maintains product consistency, seasoning of food, and plate presentation.Continuously looks for ways to increase productivity.Handles food and rotates it according to established procedures, including cooking and cooling temperatures.Utilizes proper and safe knife skills.Performs any other tasks as assigned by Executive Chef and assists in any area needed.Benefits and PayWe believe our employees are our most valuable resource. Benefits offered by the company include, but may not be limited to:Competitive PayFree parkingOpportunities for advancing skills and knowledge through continuous training and developmentAssociate discounts at Marriott Properties worldwideMedical, Vision, Dental & Life InsuranceSick-time and paid holidays401K with Company matchStarting Pay: $20/hrThe Sheraton Denver West Hotel is an Equal Opportunity Employer committed to a diverse and inclusive work environment.