Discover a superior four-star mountain experience at the Snowpine Lodge. Positioned at the top of Little Cottonwood Canyon and nestled in Utah's Wasatch mountains, the Snowpine Lodge shares the mountain with Alta Ski Resort, offering unrivaled access to the world's best mountain recreation.
The Sous Chef assists in the directing of the culinary team's presentation and portioning of food according to our standards. Communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures. Completes daily food requisitions and daily specials. Assists in the hiring, training, and discipline in accordance with Davidson's policies and procedures. May order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.