Culinary Manager Chef Kitchen Manager
State of the art kitchen and high volume multi venue complex. We are seeking an energetic kitchen manager/chef to support the growth of our exciting concept.
We operate a high volume, heavy scratch menu with a strong focus on quality execution.
The successful candidate will have 2 -3 years KM/Chef experience as either a KM, Exec Sous or AKM level with a corporate, well known independent or franchised operation.
Candidates must have a passion for quality, a strong track record of cost control and high levels of food safety/sanitation.
We offer an excellent compensation program tied to experience, bonus, benefits and a real opportunity for career development due to our multi-state expansion.
Please send your culinary resume to