Benefits: 401(k) matching, Dental insurance, Health insurance, Paid time off, Vision insurance Shift: 4 hour day shift from 8am-8pm Weekly day range: Monday to Friday, Weekend availability We are currently seeking professional culinary artists to enhance our Members' dining experience. The position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner. We take pride in inviting only the best of the best to join our team. ESSENTIAL JOB DUTIES: - Present food using proper plate-presentation techniques - Coordinate completion of menu items with server - Prepare work checklist and organize work stations for each shift - Check and maintain coolers and storage areas for cleanliness, quantity and quality of food - Requisition of food with necessary approvals according to policy QUALIFICATIONS: - 3 years' experience as Line Cook or similar occupation - Understanding of cooking methods, ingredients, and equipment - Must be a task-driven individual - Candidates should have professional kitchen experience; including working a hot line and grill (preferred) - Candidates should also have experience in full service restaurant (preferred) PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be able to stoop, bend, stretch, and squat to access files and various documentation; must be able to lift up to 20 pounds frequently. PI73eba-9385
May 04, 2024
Full time
Benefits: 401(k) matching, Dental insurance, Health insurance, Paid time off, Vision insurance Shift: 4 hour day shift from 8am-8pm Weekly day range: Monday to Friday, Weekend availability We are currently seeking professional culinary artists to enhance our Members' dining experience. The position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner. We take pride in inviting only the best of the best to join our team. ESSENTIAL JOB DUTIES: - Present food using proper plate-presentation techniques - Coordinate completion of menu items with server - Prepare work checklist and organize work stations for each shift - Check and maintain coolers and storage areas for cleanliness, quantity and quality of food - Requisition of food with necessary approvals according to policy QUALIFICATIONS: - 3 years' experience as Line Cook or similar occupation - Understanding of cooking methods, ingredients, and equipment - Must be a task-driven individual - Candidates should have professional kitchen experience; including working a hot line and grill (preferred) - Candidates should also have experience in full service restaurant (preferred) PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Must be able to stoop, bend, stretch, and squat to access files and various documentation; must be able to lift up to 20 pounds frequently. PI73eba-9385
Description: A DAY IN THE LIFE OF A HORSESHOE AM COOK: As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members' expectations. Each shift, you get the chance to prepare casual food that is sure to satisfy guests of all ages. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food. In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly. TYPICAL WORK SCHEDULE: The typical work schedule is 10:00 am to 6:00 pm with Monday and one other variable day off. WHO WE ARE: Since 1887, Piedmont Driving Club has a wonderful history of providing outstanding services and facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact. We offer competitive pay, generous benefits, and perks. These include health insurance, 401(k) plan, free parking and uniforms, and a complimentary daily shift meal with beverages. Want more? Refer others and earn up to $500 in bonuses! CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements: At least 18 years of age High School Diploma or GED Successful completion of a two- and/or four-year course at an accredited culinary school preferred At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred Food safety certification Ability to stand for long periods of time Physical ability to lift up to 40 pounds Are you organized and attentive to detail? Do you work well as part of a team? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application! Location: 30309 Compensation details: 18-21 Hourly Wage PIec6235b13bee-0970
May 04, 2024
Full time
Description: A DAY IN THE LIFE OF A HORSESHOE AM COOK: As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members' expectations. Each shift, you get the chance to prepare casual food that is sure to satisfy guests of all ages. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food. In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly. TYPICAL WORK SCHEDULE: The typical work schedule is 10:00 am to 6:00 pm with Monday and one other variable day off. WHO WE ARE: Since 1887, Piedmont Driving Club has a wonderful history of providing outstanding services and facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact. We offer competitive pay, generous benefits, and perks. These include health insurance, 401(k) plan, free parking and uniforms, and a complimentary daily shift meal with beverages. Want more? Refer others and earn up to $500 in bonuses! CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements: At least 18 years of age High School Diploma or GED Successful completion of a two- and/or four-year course at an accredited culinary school preferred At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred Food safety certification Ability to stand for long periods of time Physical ability to lift up to 40 pounds Are you organized and attentive to detail? Do you work well as part of a team? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application! Location: 30309 Compensation details: 18-21 Hourly Wage PIec6235b13bee-0970
Description: A DAY IN THE LIFE OF A HORSESHOE PM COOK: As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members' expectations. Each shift, you get the chance to prepare casual food that is sure to satisfy guests of all ages. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food. In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly. TYPICAL SCHEDULE: The typical work schedule is 10:00 am to 6:00 pm with Monday and one other variable day off. WHO WE ARE: Since 1887, Piedmont Driving Club has a wonderful history of providing outstanding services and facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact. We offer competitive pay, generous benefits, and perks. These include health insurance, 401(k) plan, free parking and uniforms, and a complimentary daily shift meal with beverages. Want more? Refer others and earn up to $500 in bonuses! CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements: At least 18 years of age High School Diploma or GED Successful completion of a two- and/or four-year course at an accredited culinary school preferred At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred Food safety certification Ability to stand for long periods of time Physical ability to lift up to 40 pounds Are you organized and attentive to detail? Do you work well as part of a team? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application! Location: 30309 Compensation details: 18-21 Hourly Wage PIfbdb1fb0926c-0972
May 04, 2024
Full time
Description: A DAY IN THE LIFE OF A HORSESHOE PM COOK: As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members' expectations. Each shift, you get the chance to prepare casual food that is sure to satisfy guests of all ages. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food. In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly. TYPICAL SCHEDULE: The typical work schedule is 10:00 am to 6:00 pm with Monday and one other variable day off. WHO WE ARE: Since 1887, Piedmont Driving Club has a wonderful history of providing outstanding services and facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact. We offer competitive pay, generous benefits, and perks. These include health insurance, 401(k) plan, free parking and uniforms, and a complimentary daily shift meal with beverages. Want more? Refer others and earn up to $500 in bonuses! CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements: At least 18 years of age High School Diploma or GED Successful completion of a two- and/or four-year course at an accredited culinary school preferred At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred Food safety certification Ability to stand for long periods of time Physical ability to lift up to 40 pounds Are you organized and attentive to detail? Do you work well as part of a team? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application! Location: 30309 Compensation details: 18-21 Hourly Wage PIfbdb1fb0926c-0972
Description: A DAY IN THE LIFE OF A HORSESHOE PM COOK: As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members' expectations. Each shift, you get the chance to prepare casual food that is sure to satisfy guests of all ages. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food. In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly. TYPICAL SCHEDULE: The typical work schedule is 12:00 pm to 8:00 pm with Monday and one other variable day off. WHO WE ARE: Since 1887, Piedmont Driving Club has a wonderful history of providing outstanding services and facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact. We offer competitive pay, generous benefits, and perks. These include health insurance, 401(k) plan, free parking and uniforms, and a complimentary daily shift meal with beverages. Want more? Refer others and earn up to $500 in bonuses! CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements: At least 18 years of age High School Diploma or GED Successful completion of a two- and/or four-year course at an accredited culinary school preferred At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred Food safety certification Ability to stand for long periods of time Physical ability to lift up to 40 pounds Are you organized and attentive to detail? Do you work well as part of a team? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application! Location: 30309 Compensation details: 18-21 Hourly Wage PIaed58bf1e2af-0975
May 04, 2024
Full time
Description: A DAY IN THE LIFE OF A HORSESHOE PM COOK: As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members' expectations. Each shift, you get the chance to prepare casual food that is sure to satisfy guests of all ages. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food. In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly. TYPICAL SCHEDULE: The typical work schedule is 12:00 pm to 8:00 pm with Monday and one other variable day off. WHO WE ARE: Since 1887, Piedmont Driving Club has a wonderful history of providing outstanding services and facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact. We offer competitive pay, generous benefits, and perks. These include health insurance, 401(k) plan, free parking and uniforms, and a complimentary daily shift meal with beverages. Want more? Refer others and earn up to $500 in bonuses! CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements: At least 18 years of age High School Diploma or GED Successful completion of a two- and/or four-year course at an accredited culinary school preferred At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred Food safety certification Ability to stand for long periods of time Physical ability to lift up to 40 pounds Are you organized and attentive to detail? Do you work well as part of a team? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application! Location: 30309 Compensation details: 18-21 Hourly Wage PIaed58bf1e2af-0975
Description: A DAY IN THE LIFE OF A HORSESHOE AM COOK: As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members' expectations. Each shift, you get the chance to prepare casual food that is sure to satisfy guests of all ages. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food. In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly. TYPICAL SCHEDULE: The typical work schedule is 10:00 am to 6:00 pm with Monday and one other variable day off. WHO WE ARE: Since 1887, Piedmont Driving Club has a wonderful history of providing outstanding services and facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact. We offer competitive pay, generous benefits, and perks. These include health insurance, 401(k) plan, free parking and uniforms, and a complimentary daily shift meal with beverages. Want more? Refer others and earn up to $500 in bonuses! CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements: At least 18 years of age High School Diploma or GED Successful completion of a two- and/or four-year course at an accredited culinary school preferred At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred Food safety certification Ability to stand for long periods of time Physical ability to lift up to 40 pounds Are you organized and attentive to detail? Do you work well as part of a team? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application! Location: 30309 Compensation details: 18-21 Hourly Wage PI3fdeb65b7e24-0974
May 04, 2024
Full time
Description: A DAY IN THE LIFE OF A HORSESHOE AM COOK: As a line cook in our ultra-casual kitchen, you are part of an a-la-carte culinary staff that prepares creative, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members' expectations. Each shift, you get the chance to prepare casual food that is sure to satisfy guests of all ages. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food. In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food-handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. You enjoy working in a fast-paced environment where time goes by quickly. TYPICAL SCHEDULE: The typical work schedule is 10:00 am to 6:00 pm with Monday and one other variable day off. WHO WE ARE: Since 1887, Piedmont Driving Club has a wonderful history of providing outstanding services and facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities. We are committed to our employees, members, and communities - which is why in addition to competitive pay and benefits, we provide a family-friendly work environment, lasting friendships, and long-tenured staff. We are proud to offer an exciting career environment where our team members' expertise and talent really makes an impact. We offer competitive pay, generous benefits, and perks. These include health insurance, 401(k) plan, free parking and uniforms, and a complimentary daily shift meal with beverages. Want more? Refer others and earn up to $500 in bonuses! CORE VALUES: Professionalism, Accountability, Communication, Quality, and Teamwork! Requirements: At least 18 years of age High School Diploma or GED Successful completion of a two- and/or four-year course at an accredited culinary school preferred At least one year of related cooking experience or training; two+ years of kitchen prep experience preferred Food safety certification Ability to stand for long periods of time Physical ability to lift up to 40 pounds Are you organized and attentive to detail? Do you work well as part of a team? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you quick on your feet and able to work in a fast-paced environment? If so, we want to meet you! Apply now with our initial three-minute, mobile-friendly application! Location: 30309 Compensation details: 18-21 Hourly Wage PI3fdeb65b7e24-0974