Food Scientist

  • Fowler Placement Services
  • Boston, Massachusetts
  • Sep 10, 2021
Full time Other

Job Description

FOOD SCIENTIST

SUMMARY

This position will plan, organize, and execute technical projects. Provide technical leadership and participate in product development/reformulation from concept to commercialization. Support other development projects, operations and related activities.

Summary of Primary Duties and Responsibilities:

Responsible for the development of: new products based on interaction/direction from Sales and Marketing and formula revisions (including cost reductions) of existing products. Interaction with internal departments and outside vendors as projects dictate. Participates in all aspects of the scale-up process (includes pre-production notes, hands-on supervision of plant trials, shelf-life evaluations, and coordination of product data to QC). Commitment to safety begins with management. Managers and frontline supervisors are accountable for creating and maintaining a culture of Safety and assuring a safe work environment. Other duties as assigned.