Cook

  • KFC
  • Spokane, Washington
  • Sep 07, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Company Introduction:
There are few success stories in the American business world equal to that of the late Colonel Harland D. Sanders, founder of Kentucky Fried Chicken.
Colonel Sanders developed Kentucky Fried Chicken in 1953 in the kitchen of his small restaurant in Corbin, Kentucky. The colonel's special cooking process and seasoning of 11 herbs and spices was so revolutionary that, not to be confused with ordinary southern fried chicken, he decided to call it Kentucky Fried Chicken.Overview:

You are applying for work with a franchisee of KFC, not KFC Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.


The Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so you will set the tone for the KFC customer experience and bring the great KFC tastes to life. Key responsibilities are ensuring customer's satisfaction while being the smiling face that greets and serves the customers quickly and efficiently or a cook who make things happen in the kitchen.

Friendly attitude, great customer service skills

Great communication skills

Detail oriented with the ability to multitask and prioritize

Work effectively and safely in a changing environment

Strong verbal and basic math skills


Requirements

16 years old or older

Legal right to work in the United States

Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period



Benefits:

We offer:


-Flexible Schedules- No early mornings

-FREE shift meals and/or discounted meals

-Competitive starting pay

- Paid Time Off

-College tuition assistance through KFC's Educational Grant Program

-Rapid advancement opportunity to a management position

-Strong charity partnerships within our local communities


We value our employees and understand how you make a difference in our restaurants!