Cooks- Hiring Immediately at New Restaurant Concept Camp Outpost in Zion National Park!

  • Camp Zion
  • Springdale, UT, USA
  • Sep 03, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Hiring immediately! This is an entry level position and no previous experience is required! Located in Springdale, UT - Zion!Come be part of our amazing team in Springdale, Utah. Tucked between amazing red rock cliffs and the gateway to Zion National Park, Springdale has a lot to offer the outdoor adventure seeker. Some of the world's best hiking trails are just minutes away. In town, you'll find an abundance of restaurants and retail for the window shopper in you. Springdale offers small town charm, but incredible energy is created by the 4.5 million visitors who travel to Zion National Park annually.Camp is a casual American dining experience that serves quality, rotisserie-driven comfort food with efficiency and flair. Centrally located adjacent to Desert Pearl Inn, one of Zion's most long-loved hotels, Camp features a custom world class rotisserie, a spacious patio and a communal fire pit evoking a nostalgic camp-like ambiance. Camp offers a fast-fine model of service which ensures swift ordering and attentive hospitality and will be open daily from 7 AM - 8 PM for breakfast, lunch and dinner.We are currently interviewing for Cooks and Prep Cooks- Hiring Immediately! Full Time and Part Time positions available. Please respond to this ad with your resume. $16-$20/hr. starting payAs a Cook and Prep Cook, you will prep, set up and prepare quality food products in assigned areas of the kitchen in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. $16-$20 starting pay.REQUIRED COMPETENCIES: Perform job functions with attention to detail, speed and accuracy. Prioritize, organize, and follow through. Be a clear thinker, remain calm and resolve problems using good judgment.Work well under pressure of meeting production schedules and timeliness.Maintain good coordination.Use all senses to ensure quality standards are met.Differentiate dates.Perform job functions with minimal supervision.Work cohesively with co-workers as part of a team.Provide legible written communication.Do basic arithmetic.MINIMUM QUALIFICATIONS:Be a team playerExcellent attention to detailAbility to read and communicate in English with guests, co-workers and management to their understanding.PREFERRED QUALIFICATIONS:High school diploma or equivalent vocational training certificate1 year experience in a restaurantAbility to communicate in a second language, preferably Spanish.Food Handler CertificationCamp Outpost Co. is part of Moana Restaurant Group, one of the West's leading restaurant companies, operating unique restaurants with opportunities for career growth and advancement. We offer medical, dental, vision, a wellness program, and company discounts at our proprietary locations.