Mendocino Farms Sandwich Market is looking for talented, hardworking, and highly motivated back of house Team Members to join our Production Team!Here are some of the things you can expect to learn and do:Demonstrate positive attitude, initiative and enthusiasmBe organized and clean throughout the shiftPrepare delicious---gourmet foodExhibit teamwork and effective communicationCross train and work in multiple kitchen stations, prep, dish, garnish, grillMaintain a clean kitchen, attend to special requests & keep guests happy!Have fun cooking for our Mendo fans! Schedule:Full-time AND Part-time hours availableAbility to work a flexible schedule including nights, weekends, and holidaysCompensation:Competitive Pay TipsOpportunities for career advancementPerks/BenefitsHealth, Dental & Vision for Team Members who qualifyFree and delicious Mendo Meals on every shift!Responsibilities & Essential Functions:Frequent walking and standing for long periods of timeAbility to reach hands and arms in any direction and kneel and stoop repeatedlyOccasionally access high storage shelving with the use of step ladderLift and carry up to 35 lbs.Perform repetitive tasksPrepare food items as directed in a sanitary and timely mannerFollow recipes and presentation specificationsOperate standard kitchen equipment safety and efficientlyClean and maintain station in practicing good safety and sanitationThe ability to work in an environment around smoke, steam, high temperatures, humidity and extreme cold*Must be 18 years of age or older**The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. There is no "I" in MendoMendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring.