Perform all methods of cookery, portion control, garnishing of dishes and follow recipes in accordance with standards set forth by the Resort Executive Chef. Follow direction of Resort Executive Chef, Managing Chef and/or Sous Chefs in maintaining the highest standards of food quality, taste and production. Responsible for various assigned work stations within the kitchen, which include, but are not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, slicers, food processors, etc.... The Associate will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the property standard recipes and presentation techniques, while maintaining all applicable Texas state sanitation rules and regulations.ESSENTIAL JOB FUNCTIONS:
-Ensure production of food in a timely manner.
-Prepare food so that quality, taste and appearance of food is in accordance with Horseshoe Bay Resort standards.
-Control proper usage and rotation of food.
-Ensure food quality and appearance on buffet, and plated food, is in accordance with HSB Resort standards.
-Alert Chef or direct supervisor to any food quality issues that could have an adverse effect on HSB Resort culinary operations or our members and guests.
-Maintain top organization and cleanliness in all walk-in coolers and food storage areas on a daily basis.
-Maintain a neat, clean and sanitary workstation.
-Ensure outlined prep is completed in a timely manner for the next shift.
-Assist other departments as requested.