Banquet Bartender

  • Horseshoe Bay Resort
  • Jun 11, 2021
Full time Bartenders

Job Description


The Banquet Bartender's primary function is to mix and serve alcoholic beverages, in accordance to the law. For each event detailed on a BEO, it is the responsibility of the Banquet Bartender to requisite liquor and supplies. Bartenders may be called on to perform other banquet duties as needed.


  • -Possess specific knowledge of house wines, beer and liquor selections, up-selling where applicable; possess thorough menu knowledge.
    -Taking a guest order you are required to perform direct communication with the client; along with proper service execution.
    -Adhere to strict drink recipe portion, in regards to law and sanitation.
    -Requisition liquor and supplies needed for an event; par list must be kept.
    -Daily exchange of information is imperative between the Banquet Captain as well as line-level associates.
    -Pre-shifts with fellow staff and management for every function.
    -Complete daily shift operation report.
    -Arrange bar with supplies and condiments to specifications.
    -Arrange bottles and glasses to specification.
    -Execution of steps of service and company standards.
    -Proper treatment and storage of food/company equipment.
    -May be asked to perform other banquet duties as needed.


  • -Must be 21 years or older.
    -TABC certified and Tips trained required.
    -Previous banquet bartender experience, preferably in a resort setting is valued.
    -Requires a working knowledge of ala carte, fine dining as well as white glove practices.
    -Must have understanding on how to read and execute a BEO form.
    -Follow labor schedule and work assignments.
    -Requires excellent oral and written communications skills.
    -Comprehend reading materials, speak, read and write English.
    -Neat in appearance and well groomed.
    -Maintain proper associate uniform standards and footwear which is slip resistant and polished.