AM Line Cook

  • The Curtis Hotel Denver
  • Denver, Colorado
  • Jun 11, 2021
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Why us?

The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist.

When you join the team at The Corner Office- you not only join a dynamite property, you become a part of something bigger, Sage Restaurant Concepts. If you thrive in environments that encourage individuality and innovative thinking, look no further. Apply today!

The Perks:

• Medical, Dental, & Vision Insurance

• 401(k) with Employer Matching

• Discounted RTD EcoPass

• Discounted On-Site Parking

• Complimentary Employee Meals

• Hotel Discounts (Both Hilton & Sage Portfolio)

• Sage Restaurant Concepts Discounts

At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people.

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities


  • -Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
    -Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
    -Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
    -Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
    -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
    -Check pars for shift use, determine necessary preparation, freezer pull and line set up.
    -Note any out-of-stock items or possible shortages.
    -Assist in keeping buffet stocked.
    -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
    -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
    -Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
    -Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
    -Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
    -Check pars for shift use, determine necessary preparation, freezer pull and line set up.
    -Note any out-of-stock items or possible shortages.
    -Assist in keeping buffet stocked.
    -Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
    -Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.