Harwood Hospitality features a World of Culinary Experiences with a current collection of nine concepts in the 19-city-block Harwood District: Dolce Riviera, Happiest Hour, Harwood Arms, Magnolias' Le Pont, Marie Gabrielle Restaurant and Gardens, Mercat Bistro, Saint Ann Restaurant & Bar, Te Deseo, and The Grove at Harwood.
The Restaurant Manager maintains revenue, profitability, and quality goals. They ensure efficient restaurant operations and keep product, productivity, quality, and customer service standards high. They oversee the daily operations of the Restaurant and comply with all health and safety regulations. They lead by example and uplift the staff to guarantee a pleasant dining experience.
Why Harwood Hospitality?
Here at Harwood Hospitality group we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.
A WORLD OF CULINARY ADVENTURE AWAITS…