Juniper is seeking a passionate, professional chef to join our team!
Juniper is a modern restaurant designed around the combination of Northern Italian culinary traditions with local Texan ingredients. From nose-to-tail butchery and small scale farming to house made pasta and bread, we strive to make minimalist ingredients extraordinary. As we continue to grow and evolve our culinary program, we welcome innovative, passionate individuals to join us in our mission to produce an exciting, contemporary dining experience.
Executive Chef Michael Warnock, formerly of Uchi and Carpenter Hotel, is looking for individuals with the following qualities:
Compensation and Benefits:
Salaries range from $18-20 an hour based on experience, in addition to continued advancement opportunities, with both full and part time scheduling available. We also provide all staff with free healthcare, dental and vision insurance, paid time off, sustainable hours, and talent referral bonuses. If you remain employed with us for 90 days you also receive a $250 bonus!
If you would like to be considered for the position, please send us your resume. We look forward to meeting you!